Marine Natural Products V3: Chemical And Biological Perspectives

 Content: Front Cover; Marine Natural Products: Chemical and Biological Perspectives; copyright Page; Table of Contents; List of Contributors; Preface; Preface to Volume I; Contents of Previous Volumes; Chapter 1. Separation Techniques; I. Introduction; II. Liquid-Liquid Extraction; III. Membrane Separation Methods; IV. Chromatography; V. Capillary Gas Chromatography; VI. High-Performance Liquid Chromatography; VII. Concluding Remarks; References; Chapter 2. Amino Acids from Marine Algae; I. Introduction; II. Free Protein Amino Acids; III. Nonprotein Amino Acids; IV. Aminosulfonic Acids. V. Simple PeptidesReferences; Chapter 3. Nitrogenous Pigments in Marine Invertebrates; I. Introduction; II. Melanins; III. Ommochromes; IV. Pteridines; V. Tetrapyrrole Pigments; VI. Unique Marine Pigments; References; Chapter 4. Bioluminescence of Marine Organisms; I. Introduction; II. The Luciferin-Lucif erase Reactions and Photoproteins; III. Cypridina; IV. Bioluminescent Coelenterates; V. Bioluminescent Shrimps; VI. Bioluminescent Fishes; VII. Bioluminescent Mollusks; VIII. Bioluminescent Worms; IX. Luminous Bacteria; X. Bioluminescent Dinoflagellates; References; Index.
 Abstract:             Marine Natural Products V3