Manufacturing Parameters and Entrepreneurship: Space Consideration

Cover
Half Title
Title Page
Copyright Page
Contents
Preface
About the Author
Chapter 1: Introduction
	1.1. Manufacturing Space
		1.1.1. Raw Material/Input Material
		1.1.2. Work-in-Process Inventory
		1.1.3. Final Product/Assembly
	1.2. Manufacturing Quality
		1.2.1. Quality Consideration
		1.2.2. Outcomes Concerning Quality
		1.2.3. Occupied Space
	1.3. Production Backorders
		1.3.1. Suitable Approach
		1.3.2. Specific Inclusion
Chapter 2: Space Consideration
	2.1. Conceptualization
		2.1.1. Assumptions
		2.1.2. Intermediate Space
	2.2. Formulation
		2.2.1. Manufacturing Cycle
		2.2.2. Representation for Temporary Storage
	2.3. Analysis
Chapter 3: Quality Aspects
	3.1. Basic Understanding
		3.1.1. Manufacturing Cycle with Quality Criterion
	3.2. Mathematical Treatment
		3.2.1. Variation of Maximum Production-Inventory Level
		3.2.2. Percentage Reduction in Maximum Inventory Level
		3.2.3. Percentage Increase in Maximum Inventory Level
	3.3. Examples and Generalization
Chapter 4: Backorders
	4.1. Maximum Inventory Level
		4.1.1. Increase in Maximum Inventory Level
		4.1.2. Reduction in Maximum Inventory Level
	4.2. Entrepreneurial Application
	4.3. Quality Inclusion
		4.3.1. Quality Inclusion along with Backorders
		4.3.2. Total Related Cost
		4.3.3. Variation of Inventory with Respect to the Quality Level
Chapter 5: Conclusion
	5.1. Useful Results
		5.1.1. In the Context of Space Consideration
	5.2. Innovation Efforts
		5.2.1. Manufacture of Innovative Item along with Regular Product
		5.2.2. Handling Innovative Item Independently
	5.3. Future Scope
Advanced Reading I
Advanced Reading II
Index