Maize: Recent Progress in chemistry and Technology

 Content: Front Cover; Maize: Recent Progress in Chemistry and Technology; Copyright Page; Table of Contents; Contributors; Preface; Chapter 1. LIPIDS IN MAIZE STARCHES; I. LIPIDS IN STARCHY ENDOSPERM; II . STARCH LIPIDS; III. ULTRASTRUCTURE OF STARCH GRANULES; IV. THE SIGNIFICANCE OF LIPIDS IN CEREAL STARCHES; REFERENCES; Chapter 2. CORN SEED HEMICELLULOSE; I. INTRODUCTION; II. HEMICELLULOSE OF CORN SEED; III. CSH DECOMPOSING BACTERIA; IV. ENZYME; ACKNOWLEDGMENTS; REFERENCES; Chapter 3. IMPACT OF CORN BRAN ON NUTRITIONAL STATUS AND ON GASTROINTESTINAL TRACT FUNCTION OF HUMANS1; I. INTRODUCTION. II. FIBER COMPONENTS OF CORN BRANIII. HUMAN BIOASSAYS OF EFFECTS OF CORN BRAN; REFERENCES; Chapter 4. WATER QUANTITATIVE ANALYSIS OF CORN GRAINS STUDY OF A NEW HEAT TREATMENT ON WHOLE GRAIN; I. THE AGPM DEVELOPPED \"\"THERMIDIMETRE\"\"; REFERENCES; Chapter 5. NEW DEVELOPMENTS IN ENERGY PRESERVATION FOR MAIZE DRYING; I. MAIZE DRYING BACKGROUND IN FRANCE; II. THE CONVENTIONAL DRIER. ITS THERMAL BALANCE; III. IMPROVEMENTS OF THE FUEL EFFICIENCY; IV. THE REPLACING OF FOSSIL FUELS BY BIOMASS FUELS; V. SOLAR MAIZE DRYING; VI. CONCLUSIONS; SUMMARY; REFERENCES. IV. INFLUENCE OF THE TEMPERATURE OF THE HOT AIR USED FOR DRYING. V. EFFECT OF THE AIR FLOW RATE; VI --
 INFLUENCE OF THE HARVESTING MOISTURE; VII --
 INFLUENCE OF THE TYPE OF GRAIN; VIII --
 INFLUENCE OF THE DRYING METHOD; IX --
 INFLUENCE OF CRIB DRYING; X --
 TESTS OF QUALITY APPRECIATION; XI --
 SIMPLE CORRELATIONS AND FORECAST EQUATIONS; XII --
 CONCLUSION; REFERENCES; Chspter 9. DEVELOPMENT TENDENCIES IN RESPECT TO PRODUCTION AND PROCESSING OF MAIZE IN THE EEC; 1. GRAIN MAIZE PRODUCTION; 2. GRAIN MAIZE UTILIZATION; 3. DEVELOPMENT TRENDS; REFERENCES. Chapter 10. MAIZE DRYING CONDITIONS AND ITS RESULTING QUALITY FOR DRY-MILLING INDUSTRY1. INTRODUCTION; 2. RESULTS OF EXPERIMENTS; 3. CONCLUSIONS; Chapter 11. THE USE OF DEBRANCHING ENZYMES IN DEXTROSE SYRUP PRODUCTION; I. INTRODUCTION; II. PROPERTIES OF DEBRANCHING ENZYMES; III. DEXTROSE SYRUP PRODUCTION; IV. PRACTICAL CONSIDERATIONS; V. CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 12. ON THE EFFECT OF COMPOSITION AND STRUCTURE OF MAIZE (KERNEL) ENDOSPERM ON THE PROCESS OF DOUBLE ENZYME HYDROLYSIS; I . INTRODUCTION; II. MATERIAL AND METHODS OF INVESTIGATION.