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ویرایش: [1st ed. 2022]
نویسندگان: Frank Bertagnolli
سری:
ISBN (شابک) : 3658360860, 9783658360863
ناشر: Springer
سال نشر: 2022
تعداد صفحات: 467
[446]
زبان: English
فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود)
حجم فایل: 10 Mb
در صورت تبدیل فایل کتاب Lean Management: Introduction and In-Depth Study of Japanese Management Philosophy به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب مدیریت ناب: مقدمه و مطالعه عمیق فلسفه مدیریت ژاپن نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
این کتاب مبانی، روش ها و اصول طراحی فرآیند ناب را در تولید و همچنین در زمینه های دیگر مانند توسعه، مهندسی و مدیریت نشان می دهد. علاوه بر این، به عنوان یک کار مرجع برای استفاده عملی عمل می کند. برای تجزیه و تحلیل فرآیند، سؤالاتی برای هر حوزه موضوعی ایجاد شده است. اینها را می توان برای خود انعکاس و معیار استفاده کرد.
نمونههای متعدد، یک مورد صنعتی ساختگی پیوسته و همچنین اهداف و تمرینهای یادگیری با راهحلهایی برای هر فصل، توضیحات را تکمیل میکنند و آمادگی بهینه برای امتحان را امکانپذیر میکنند. .این کتاب ترجمهای است از نسخه اصلی آلمانی 2nd مدیریت ناب توسط فرانک برتاگنولی، منتشر شده توسط Springer Fachmedien Wiesbaden GmbH، بخشی از Springer Nature در سال 2020. ترجمه با کمک هوش مصنوعی (ترجمه ماشینی توسط سرویس DeepL.com) انجام شده است. بازنگری انسانی بعدی عمدتاً از نظر محتوا انجام شد، به طوری که کتاب از نظر سبکی متفاوت از یک ترجمه معمولی خوانده می شود. Springer Nature به طور مداوم برای توسعه ابزارهای تولید کتاب و فناوری های مرتبط برای حمایت از نویسندگان تلاش می کند.
This book shows the basics, methods and principles of lean process design in production as well as in other areas such as development, engineering and administration. In addition, it serves as a reference work for practical use. Questions have been developed for each topic area for process analysis. These can be used for self-reflection and benchmarking.
Numerous examples, a continuous fictitious industry case as well as learning objectives and exercises with solutions for each chapter supplement the explanations and enable optimal exam preparation.This book is a translation of the original German 2nd edition Lean Management by Frank Bertagnolli, published by Springer Fachmedien Wiesbaden GmbH, part of Springer Nature in 2020. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation. Springer Nature works continuously to further the development of tools for the production of books and on the related technologies to support the authors.
Preface Contents List of Abbreviations Basics of Lean Production 1: Introduction Lean Production Overview Right Questions 1.1 Lean Production 1.2 Is Lean up to Date? 1.3 Lean at Work 1.4 The Lean Production Roadmap 1.5 The Expert Questions 1.6 Introduction of Knalsch GmbH References 2: Challenges Overview Knalsch GmbH: New Challenge 2.1 Trends and Challenges 2.2 Crisis Example Example 2.3 Business Administration Example 2.4 Customer 2.5 Expert Questions 2.6 Summary Summary on the Subject of Challenges Questions References 3: Waste Overview Knalsch GmbH: Inefficiency 3.1 Processes 3.2 Value Creation 3.3 Safety Example 3.4 The Seven Types of Waste Example Example Example Example Example Example Example 3.5 The Eighth Type of Waste Example 3.6 Classification of Activities Example 3.7 Process Analysis 3.8 Optimization 3.9 Expert Questions 3.10 Summary Summary on the Subject of Waste Questions References 4: Stabilization Overview Knalsch GmbH: Waiting Customers 4.1 Loss Factors Example 4.2 The 3 Mu 4.3 Inventory Example Example Example Example Example 4.4 Lead Time Example Example Example Example Example Example Example 4.5 Levelling and Balancing 4.6 Flexibility Example 4.7 Expert Questions 4.8 Summary Summary on the Subject of Stabilization Questions References 5: Flow Overview Knalsch GmbH: Lack of Clarity 5.1 Batch Size Example Example Example 5.2 Layout 5.3 Production in Flow Example Example Example 5.4 Expert Questions 5.5 Summary Summary on the Subject Flow Questions References 6: Tact Overview Knalsch GmbH: Bottleneck Station 6.1 Bottleneck Example 6.2 Customer Tact Time Example Example 6.3 Line Balancing Example Example 6.4 Visualization of the Line 6.5 Special Features and Cycle Time Calculations Example Example Example Example Example 6.6 Dealing with Job Cuts 6.7 Expert Questions 6.8 Summary Summary on the Subject of Tact Questions References 7: Pull Overview Knalsch GmbH: Missing Material 7.1 Just-in-Time 7.2 Kanban Example Example Example 7.3 Kanban Environment Example Example 7.4 One-Piece Flow in Customer Sequence Example 7.5 Pacemaker Example Example 7.6 Configurations of Flow Systems Example 7.7 Expert Questions 7.8 Summary Summary on the Subject Pull Questions References 8: Value Stream Overview Knalsch GmbH: Interrelationships 8.1 Value Stream Mapping 8.2 Value Stream Symbols and Representation 8.3 Value Stream Design Example 8.4 Key Figures in the Value Stream Example 8.5 Design Principles for the Future State Value Stream 8.6 Expert Questions 8.7 Summary Summary on the Topic of Value Stream Questions References 9: Perfection Overview Knalsch GmbH: Quality Problems 9.1 Understanding of Quality 9.2 The Jidoka Principle Example 9.3 Poka Yoke Example Example 9.4 Expert Questions 9.5 Summary Summary on the Subject of Perfection Questions References 10: Standardization Overview Knalsch GmbH: What a Mess! 10.1 Standards Example 10.2 The 5S or 6S Methodology Example Example Example Example 10.3 Visualization and Standard Description Example 10.4 Examples of Standards Examples Example Example Examples Examples 10.5 Role of Leadership in Standards Example 10.6 Expert Questions 10.7 Summary Summary on the Subject of Standardization Questions References 11: Continuous Improvement Overview Knalsch GmbH: And Now? 11.1 Kaizen 11.2 Kaikaku Example 11.3 PDCA Cycle 11.4 Improvement Kata 11.5 Sustainable Improvement 11.6 Expert Questions 11.7 Summary Summary on the Subject of Continuous Improvement Questions References 12: Production Area Assembly Overview Knalsch GmbH: Inflexibility at the Assembly Stations 12.1 Manual Activities Example Example 12.2 Ergonomics Example Example Example 12.3 Flexible Manpower System 12.4 Flexible Employee Deployment 12.5 Expert Questions 12.6 Summary Summary on the Topic of Production Area Assembly Questions References 13: Production Area Manufacturing Overview Knalsch GmbH: Machines 13.1 Automation Example Example 13.2 Overall Equipment Effectiveness Example Example 13.3 Total Productive Maintenance Example 13.4 Quick Changeover Example Example Example 13.5 Expert Questions 13.6 Summary Summary on the Topic of Production area Manufacturing Questions References 14: Lean and Production Systems Overview Knalsch GmbH: Top Finances! 14.1 Mass Production 14.2 History of the Toyota Production System 14.3 Lean and Production Systems Example 14.4 Implementation 14.5 Vision and Key Figures 14.6 Expert Questions 14.7 Summary Summary on the Topic of Lean and Production Systems Questions References Deepening: Lean Management 15: Introduction Lean Management Overview 15.1 Lean Management 15.2 The Lean Management Network Plan 16: Administration Overview Knalsch GmbH: Chaos in the Administration 16.1 Indirect Areas 16.2 Waste in the Indirect Sector 16.3 Methods of Analysis 16.4 Process Visualization 16.5 Lean in the Indirect Area Example Example Example 16.6 Expert Questions 16.7 Summary Summary on the Subject of Administration Questions References 17: Product Design Overview Knalsch GmbH: New Product Design for the Knalschi 300 17.1 Optimization of Value-Added Time Example Example 17.2 Design for Manufacturing Example 17.3 Design for X Example Example Examples Example Example Negative Example 17.4 Measurement of Product Design Example 17.5 Expert Questions 17.6 Summary Summary on the Subject of Product Design Questions References 18: Product Development Process Overview Knalsch GmbH: The Development Is at the Beginning 18.1 Situation of Product Development Example 18.2 Lean Development 18.3 Lean Methods in Product Development 18.4 Expert Questions 18.5 Summary Summary on the Topic of the Product Development Process Questions References 19: Production Engineering Overview Knalsch GmbH: Lean Engineering at the Swabian Lunch 19.1 Lean Engineering 19.2 Planning Principles 19.3 Cardboard Engineering 19.4 Factory Planning 19.5 Expert Questions 19.6 Summary Summary on the Topic of Production Engineering Questions References 20: Low-Cost Automation Overview Knalsch GmbH: Expensive Robot 20.1 Karakuri Example Example Example 20.2 Low-Cost Intelligent Automation 20.3 Implementation Example 20.4 Expert Questions 20.5 Summary Summary on the Subject of Low-Cost Automation Questions References 21: Supply Chain Overview Knalsch GmbH: Assembly and Logistics: Separate or Joint? 21.1 Line Back 21.2 Grip-Optimized Material Placement Example 21.3 Delivery Example 21.4 Minomi 21.5 Order Picking 21.6 Supply Chain Management Example Example 21.7 Expert Questions 21.8 Summary Summary on the Supply Chain Questions References 22: Sustainability Overview Knalsch GmbH: Hidden Costs 22.1 Lean and Green Example 22.2 Resource Efficiency Example 22.3 Energy Efficiency Example 22.4 Disassembly and Recycling 22.5 Expert Questions 22.6 Summary Summary on the Topic of Sustainability Questions References 23: Key Performance Indicators Overview Knalsch GmbH: The Lion Hunt 23.1 Key Figure Logic Example Example 23.2 Benchmarking 23.3 Learning to See 23.4 Expert Questions 23.5 Summary Summary on the Topic of Key Performance Indicators Questions References 24: Policy Deployment Overview Knalsch GmbH: Everybody What he Wants 24.1 Hoshin Kanri 24.2 North Star and Blue Sky 24.3 Target Break-down Process 24.4 Expert Questions 24.5 Summary Summary on the Topic of Policy Deployment Questions References 25: Shop Floor Management Overview Knalsch GmbH: The Flop Show 25.1 Management at the Shop Floor 25.2 Visual Management Example 25.3 Communication Structure Example 25.4 Problem-solving Process Example Example Example Example Example 25.5 Standard-based Process Observation 25.6 Expert Questions 25.7 Summary Summary on the Topic of Shop Floor Management Questions References 26: Leadership and Culture Overview Knalsch GmbH: Five Times ``Who´s to Blame?´´ 26.1 Lean Leadership 26.2 Failure Culture: Learning Culture Example 26.3 Learning Organization 26.4 Lean Transformation Example 26.5 Expert Questions 26.6 Summary Summary on the Topic of Leadership and Culture Questions References 27: People Overview Knalsch GmbH: Adjusting People 27.1 Lean and People 27.2 People at the Centre Example Example 27.3 Human Resources Development Example Example 27.4 Sustainable Value Creation Through Appreciation 27.5 Expert Questions 27.6 Summary Summary on the Subject of People Questions References 28: Digitization Overview Knalsch GmbH: Over-digitization 28.1 Digital Processes Example 28.2 Industry 4.0 28.3 Digital Shop Floor Management 28.4 Expert Questions 28.5 Summary Summary on the Topic of Digitization Questions References 29: Support Organization Overview Knalsch GmbH: Half Full or Half Empty? 29.1 Lower Management Level 29.2 Kaizen Team and Lean Experts 29.3 Kaizen Workshop 29.4 Lean Organization and Training Center 29.5 Expert Questions 29.6 Summary Summary on the Subject of Support Organization Questions References 30: Consulting and Projects Overview Knalsch GmbH: How to Eat an Elephant? 30.1 Project and Request 30.2 Project Objective and Management 30.3 Project Procedure 30.4 Lean Understanding and Awareness 30.5 Communication and Presentation 30.6 Potentials and Economic Efficiency Calculation Example 30.7 Expert Questions 30.8 Summary Summary on the Subject of Consulting and Projects Questions References 31: Change Management Overview Knalsch GmbH: A Sweaty Business 31.1 Change 31.2 Levels of Change 31.3 Intrinsic Change Curve 31.4 Resistance 31.5 Enabling and Motivating 31.6 Expert Questions 31.7 Summary Summary on the Subject of Change Management Questions References Annex 32: Glossary of Japanese Lean Terms Overview References 33: Solutions to the Exercises Overview 33.1 Chapter 6: Tact 33.2 Chapter 7: Pull 33.3 Chapter 8: Value Stream 33.4 Chapter 9: Perfection 33.5 Chapter 13: Production Area Manufacturing 33.6 Chapter 30: Consulting and Projects Index