International Standards for Fruit and Vegetables: Early and Ware Potatoes - Pommes de terre de primeur et pommes de terre de conservation

Cover......Page 1
Early and Ware Potatoes / Pommes de terre de primeur et pommes de terre de conservation......Page 3
Foreword Avant-propos......Page 5
TABLE OF CONTENTS......Page 6
TABLE DES MATIÈRES......Page 7
Early and Ware Potatoes......Page 9
I. DEFINITION OF PRODUCE......Page 11
II. PROVISIONS CONCERNING QUALITY......Page 12
III. PROVISIONS CONCERNING SIZING......Page 16
IV. PROVISIONS CONCERNING TOLERANCES......Page 17
V. PROVISIONS CONCERNING PRESENTATION......Page 18
VI. PROVISIONS CONCERNING MARKING......Page 20
Pommes de terre de primeur et pommes de terre de conservation......Page 23
I. DEFINITION DU PRODUIT......Page 25
II. DISPOSITIONS CONCERNANT LA QUALITE......Page 26
III. DISPOSITIONS CONCERNANT LE CALIBRAGE......Page 30
IV. PROVISIONS CONCERNING TOLERANCES......Page 31
V. DISPOSITIONS CONCERNANT LA PRESENTATION......Page 32
VI. DISPOSITIONS CONCERNANT LE MARQUAGE......Page 34
Definition of produce - Variety......Page 37
Minimum requirement “intact” - Damaged......Page 40
Minimum requirement “sound”......Page 41
Minimum requirement “practically clean”......Page 42
Minimum requirement “practically clean”......Page 43
Minimum requirement “firm”......Page 44
Minimum requirement “external defect”......Page 45
Minimum requirement - Green colouration......Page 50
Minimum requirement - Slight deformity......Page 52
Minimum requirement - Deformity......Page 53
Minimum requirement - Serious deformity......Page 54
Minimum requirement - Rust stains......Page 56
Minimum requirement - Hollow hearts......Page 57
Minimum requirement - Glassiness......Page 58
Minimum requirement - Superficial common potato scab covering......Page 61
Minimum requirement - Frost damage,......Page 62
Minimum requirement - Partial absence of the skin......Page 64
Method to determine the size of tubers by square mesh: place the tuber without pressure......Page 65
Presentation in bulk in a package......Page 66
Example of marking printed on the package......Page 67
Example of marking on the label......Page 68
LIST OF THE COUNTRIES......Page 69
series INTERNATIONAL STANDARDS FOR FRUIT AND VEGETABLES......Page 70