Insects as Animal Feed: Novel Ingredients for Use in Pet, Aquaculture and Livestock Diets

Half Title
Dedication
Title
Copyright
Contents
Contributors
Foreword
Acknowledgements
Glossary
Part 1: Insects and Animal Nutrition
	1 The Challenges Facing the Feed Industry
	2 Which Insect Species and Why?
	3 Insect Products, Processing and Safety
	4 Suitability of Insects for Animal Feeding
Part 2: Insects and the Circular Economy
	5 Closing the Loop with Industrial Insect Farming
	6 Insect Farming: the Missing Link in the Circular Economy
	7 Environmental Impact of Insect Rearing
	8 By-products of Insect Rearing: Insect Residues as Biofertilizers
Part 3: Current Global Status for Insects as Feed
	9 Insect Production and Utilization of Insect Products in Asia
	10 Insect Production and Utilization of Insect Products in Africa
	11 Insect Production and Utilization of Insect Products in the USA and Canada
	12 Insect Production and Utilization of Insect Products in Europe
	13 Innovation Articles
Part 4: Future Perspectives: Opportunities and Challenges for Insects as Feed
	14 Legislation, Policy and Quality Assurance
	15 Global Consumer Perception of Insects as Feed
	16 The Future of Animal Feeding
Index
Cabi
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