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ویرایش:
نویسندگان: OECD
سری:
ISBN (شابک) : 9789264312524, 9789264449756
ناشر: OECD Publishing
سال نشر: 2019
تعداد صفحات: 0
زبان: English
فرمت فایل : EPUB (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود)
حجم فایل: 8 مگابایت
در صورت تبدیل فایل کتاب Innovation, Agricultural Productivity and Sustainability in Latvia به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب نوآوری، بهره وری کشاورزی و پایداری در لتونی نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
Foreword Acronyms and useful links Executive summary Note Chapter 1. Overall assessment and recommendations 1.1. A framework to analyse policies for innovation, productivity and sustainability in the food and agriculture sector 1.2. Main challenges and opportunities for the Latvian food and agriculture sector Latvia is a dynamic, small and open economy, but with a declining population and skills shortage This general context has a strong impact on food and agriculture Agriculture uses the abundant land and water resources sustainably Productivity improvements have led to strong agricultural production growth Further structural adjustment would increase economic performance More attention should be paid to the food chain …..and to prepare the sector for future challenges 1.3. Framework conditions for investment Governance has improved with reforms in the public administration Further improvements in the regulatory environment would facilitate investments in food and agriculture The Latvian economy is open to trade and investment Access to credit has improved The tax system is being reformed 1.4. Improving capacities and services Infrastructure networks have improved, but more needs to be done in rural areas to connect people and markets Shortages in labour and skills are a serious impediment to innovation take up and rural development Improving data and analysis for decision making 1.5. Agricultural policies Recommendations 1.6. Agricultural innovation systems Recommendations Notes Chapter 2. Overview of the food and agriculture situation in Latvia 2.1. General geographic and economic context 2.2. The role of agriculture in the Latvian economy Land use changes Farm income and wealth The food processing and retail 2.3. Agricultural output and trade Output Trade 2.4. Trends in productivity Crop yields Milk yield Food processing 2.5. Trends in natural resource use and the state of the environment Agri-environmental performance Inputs Water quality and quantity, water use evolution through time, infrastructures Biodiversity evolution Ammonia, Nitrogen oxides and Greenhouse Gas Emissions Ammonia emissions Greenhouse Gas emissions Climate change: Climate conditions 2.6. Summary Notes References Chapter 3. Economic stability and quality of institutions in Latvia 3.1. Overall economic performance and medium-term growth prospects Government measures for promoting economic growth and jobs Main components of global competitiveness 3.2. Governance and quality of public institutions Regulatory process, transparency, clarity and predictability of governance and institutions Environmental and natural resources concerns in institutions and the decision making process Mechanisms for ensuring policy coherence and transparency 3.3. Summary Notes References Annex 3.A. Institutional Background Chapter 4. General incentives for investment in Latvia 4.1. Regulatory environment Regulatory environment for entrepreneurship Regulations on natural resources General regulations governing access to and use of natural resources and the environment Liability Waste management Biodiversity and Protected areas Land use and soil Water Nitrates Climate change Regulations on products and processes Food safety law Organic practices and products Assessment of regulatory impacts when developing new and reviewing existing regulations Implementation of product and process safety regulation in food and agriculture 4.2. Trade and investment policy Trade policy Trade openness Efficiency and effectiveness of customs and border procedures Foreign Direct Investment (FDI) regulations 4.3. Finance policy Financial market development Agricultural crediting SME growth loans and microloans for farmers Credit guarantees for rural entrepreneurs State loans for the purchase of agricultural land The Land Fund of Latvia 4.4. Tax policy Overview of the Latvian tax system Taxes on corporate and personal income Tax provisions for farms or agriculture-related businesses Labour taxes Real estate tax Vehicle taxes Consumption taxes Environmental taxation Tax impact on investment Tax incentives for private investment in R&D 4.5. Summary Notes References Annex 4.A. Background table Chapter 5. Capacity building and public services in Latvia 5.1. Infrastructure and rural development policy Quality of the physical infrastructure Infrastructure development priorities in the context of regional development Funding of infrastructure development Public services in rural areas 5.2. Labour market policy Labour market legislation Labour market efficiency Specific provisions for farm operators and workers Workforce emigration and immigration State policy in creating new workplaces, re-qualification of workforce 5.3. Education and skills policy The education system Governance and funding Overall performance Educational attainment Changes in student demography Agricultural education Availability of agriculture-related education programmes Agriculture enrolment trends Meeting labour market needs in the agricultural sector Lifelong learning in the agricultural sector Latvian Rural Advisory and Training Centre 5.4. Summary Notes References Chapter 6. Agricultural policy framework 6.1. Overview 6.2. Broad-based domestic measures 6.3. Support to specific sectors 6.4. Measures targeting specific issues 6.5. Summary Notes References Chapter 7. Latvian Agricultural Innovation System 7.1. General innovation profile General innovation framework General innovation performance Communicating science 7.2. Actors, institutions and governance of agricultural innovation systems Government Research, education and knowledge Private sector 7.3. Public and private investments in agricultural R&D Priorities for agricultural research and development Research funding instruments Trends in public expenditures on R&D Support to knowledge infrastructure Trends in private expenditures on R&D Public incentives to private investment in agricultural R&D Role of public procurement and other “pull mechanisms” in research funding 7.4. Creating knowledge markets Disseminating research results Protection of Intellectual Property Patents Plant breeding Animal breeding Food science 7.5. Co-operation between public and private actors The adoption of innovations R&D outcomes 7.6. International co-operation in agricultural R&D 7.7. Summary Notes References Annex 7.A. Background table