Injury Research: Theories, Methods, and Approaches

Front Matter....Pages i-xviii
Front Matter....Pages 1-1
Introduction to the global agri-food system....Pages 3-22
Key drivers of the food chain....Pages 23-39
Front Matter....Pages 41-41
Life cycle assessment and the agri-food chain....Pages 43-60
Life cycle assessment of crop production....Pages 61-82
LCA of animal production....Pages 83-113
Life cycle assessment of processed food....Pages 115-148
Front Matter....Pages 149-149
Managing nutrient cycles in crop and livestock systems with green technologies....Pages 151-182
Environmental performance of organic farming....Pages 183-210
Food transportation issues and reducing carbon footprint....Pages 211-236
Front Matter....Pages 237-237
Supercritical and near-critical CO 2 processing....Pages 239-271
Green separation technologies in food processing: supercritical-CO 2 fluid and subcritical water extraction....Pages 273-294
Electrodialysis in food processing....Pages 295-326
Enzyme-assisted food processing....Pages 327-361
Emerging technologies for microbial control in food processing....Pages 363-411
Green technologies in food dehydration....Pages 413-441
Green packaging....Pages 443-468
Front Matter....Pages 469-469
Microtechnology and nanotechnology in food science....Pages 471-494
Bead-based arrays: multiplex analyses....Pages 495-518
Greening of research and development....Pages 519-540
Massidea.org: a greener way to innovate....Pages 541-568
Front Matter....Pages 569-569
Reducing process-induced toxins in foods....Pages 571-605
The fallacy of bio-based materials and biodegradability....Pages 607-614
“Green” food processing technologies: factors affecting consumers’ acceptance....Pages 615-641
Food biodiversity and sustainable diets: implications of applications for food production and processing....Pages 643-657
Erratum: Green Technologies in Food Production and Processing....Pages E1-E1
Back Matter....Pages 659-681