Infusing Flavors

Cover
Copyright
Title
Dedication
Acknowledgments
Contents
The Flavor Revolution
	Creating: Getting Started Infusing Flavors
	Blending: Experimenting with Flavors
	Health Benefits
	Brewing & Infusing
	Equipment
	Storing
	How to Sterilize Bottles, Jars & Containers
CHAPTER 1 Teas & Tisanes
	Cheers to Good Health!
	Fresh Mint Tisane
	Fresh Nettle Tisane
	Chamomile-Lavender Tisane
	Tarragon-Berry Tisane
	Turmeric Tisane
	Earl Grey Tea
	Peppermint Green Tea with Bergamot Oil
	Orange-Clove Tea
	Ginger & Raspberry Infusion
	Ginger-Berry Soother
	Mango-Lemongrass Iced Tea
	Peach-Infused Simple Syrup
	Peach Iced Tea
	Cold-Brewed Blueberry Iced Tea
	Chai with Fresh Herbs
	The Arnold Palmer (AKA the Half-and-Half)
CHAPTER 2 Extracts & Bitters
	Vanilla Extract
	Lemon Extract
	Orange Extract
	Almond Extract
	Almond Cherry Fool with Almond Brittle
	Mint Extract
	Rhubarb Bitters
	Celery Bitters
	Good Bloody Morning
	Saffron Bitters
	Saffron & Cider
	Cherry-Vanilla Bitters
	My Favorite Manhattan
	Cranberry Bitters
	Cacao Bitters with Cinnamon & Spice
	Orange Whiskey-Barrel Bitters
	Orange-Infused Simple Syrup
	Old-Fashioned
	Caraway Bitters
	Caribbean-Rum Bitters
CHAPTER 3 Shrubs, Switchels & Kombuchas
	Cucumber & Thai-Basil Shrub
	Tomato-Balsamic Shrub
	Pineapple Shrub
	Honeyed Blueberry Shrub
	Blueberry Kamikaze
	Blackberry-Vanilla Shrub
	Plum–Star Anise Shrub
	Plum Shrub Sparkler
	Pear Shrub
	Switchel (Haymaker's Punch)
	Peach Shrub
	Basic Kombucha
	Ginger-Infused Green Tea Kombucha
	Lavender-Infused Black Tea Kombucha
CHAPTER 4 Soft Drinks & Infused Waters
	Ginger Ale
	Ginger Beer
	Old-Fashioned Root Beer
	Vanilla-Infused Soda Syrup
	Vanilla Soda
	Lavender-Infused Soda Syrup
	Lavender Soda
	Strawberry-Basil-Infused Soda Syrup
	Strawberry-Basil-Infused Soda
	Grapefruit-Infused Soda Syrup
	Grapefruit Soda
	Hot Spiced Lemonade (AKA Percolator Punch)
	Dandelion Punch
	Watermelon & Hibiscus Agua Fresca
	Piña Colada Agua Fresca
	Pineapple, Orange & Rosemary Agua Fresca
	Mango-Basil-Infused Water
	Cantaloupe & Raspberry-Infused Water
CHAPTER 5 Infused Oils
	Lemon-Infused Olive Oil
	Orange-Infused Olive Oil
	Flatbread with Sheep's Milk Feta, Lemon-Infused Olive Oil & Mint
	Lime-Infused Oil
	Halibut Tostadas with Melon Salsa
	Pizza Drizzle Oil
	Herbes de Provence Oil
	Rosemary-Infused Olive Oil
	Rosemary Caesar Salad
	Truffle-Infused Olive Oil
	Truffled Potato Gratin
	Wild-Mushroom & Sage-Infused Olive Oil
	Mushroom Sauté with Pancetta
	Curry-Infused Coconut Oil
	Mustard-Infused Oil
	Smoked Paprika & Cumin-Infused Oil
	Lentil Salad with Smoked Paprika & Cumin-Infused Olive Oil
CHAPTER 6 Vinegars & Gastriques
	Apple Cider Vinegar
	Spiced Cider Vinegar
	Ginger-Infused Coconut Vinegar
	Summer Rolls with Ginger-Sesame Dipping Sauce
	Lemon-Dill-Infused Vinegar
	Lemon-Dill Cucumber Salad
	Lemongrass-Infused Rice Vinegar
	Fennel-Infused White Wine Vinegar
	Pear-Infused White Balsamic Vinegar
	Arugula Salad with Pears & Gorgonzola
	Fig-Infused Balsamic Vinegar
	Grilled-Eggplant Salad with Fig-Infused Balsamic Vinaigrette
	Blueberry-Infused Gastrique
	Pork Loin Medallions with Blueberry-Infused Gastrique
	Cherry-Infused Balsamic Gastrique
	Pan-Seared Duck Breast with Cherry-Infused Balsamic Gastrique
	Lemon Verbena–Infused Gastrique
	Broiled Apricots with Lemon Verbena–Infused Gastrique
CHAPTER 7 Broths
	Ginger-Scallion-Infused Broth
	Egg Flower Soup
	Shiso-Infused Broth
	Shrimp & Vegetables in Shiso-Infused Broth
	Citrus-Infused Chicken Broth
	Citrus Couscous
	Broth aux Fines Herbes
	Mussels in Broth aux Fines Herbes
	Tomato-Basil-Infused Broth
	Fresh Garden Gazpacho
	Cilantro-Lime-Infused Chicken Broth
	Mexican Chicken Soup (Caldo de Pollo)
	Caramelized-Onion Broth
	Braised Short Ribs
CHAPTER 8 Desserts
	Lavender-Lemon-Infused Syrup for Sorbet
	Lavender-Lemon-Infused Sorbet
	Ginger-Infused Honey
	Ginger-Infused Honey Gelato with Crème Fraîche
	Cardamom-Infused Orange Juice for Sherbet
	Lemon-Infused Honey
	Lemon-Infused-Honey Mousse
	Rosemary-Infused Brown Sugar
	Roasted Peaches with Rosemary-Infused Brown Sugar
	Bay Leaf–Infused Cream for Ice Cream
	Tarragon-Infused Cream Topping for Ripe Melons
	Lemongrass-Infused Coconut Milk for Popsicles
	Basil-Lime-Infused Custard for Semifreddo with Strawberry Sorbet
	Oven-Roasted Balsamic Strawberries with Mint Granita
	Jasmine Tea–Infused Cream for Panna Cotta with Mango Purée
	Spice-Infused Caramel Sauce with Poached Pears
	Lemon Verbena–Infused Cream for Pots de Crème
	Orange-Infused Olive Oil Cake
Metric Conversions
Index
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