Inflammation, oxidative stress, and cancer: dietary approaches for cancer prevention

Section I: Inflammation, Oxidative Stress, Nutritional Phytochemicals, and CancerOverview on Oxidative Stress, Inflammation, Cancer Initiation/Progression, and How to Prevent Carcinogenesis/CancerJong Hun Lee and Ah-Ng Tony KongOverview of Obesity, Inflammation, and CancerXimena Paredes-Gonzalez, Tin Oo Khor, Limin Shu, Constance Lay-Lay Saw, and Ah-Ng Tony KongInflammation-Induced Esophageal and Colon Adenocarcinoma Formation in Animal Models: Mechanisms of Carcinogenesis and PreventionChung S. Yang, Xiaoxin Chen, and Guang-Yu YangOverview of Common Dietary Phytochemicals Possessing Antioxidant Properties through Nrf2Limin Shu, Chengyue Zhang, and Ah-Ng Tony KongSection II: Signal Transduction, Molecular Targets, and Biomarkers of Dietary Cancer-Preventive PhytochemicalsSignal Transduction and Molecular Targets of Dietary Cancer-Preventive PhytochemicalsAnn M. Bode and Zigang DongBiomarkers for Diet in Cancer Prevention StudiesZheng-Yuan Su, Limin Shu, and Ah-Ng Tony KongSection III: In Vivo Absorption and Pharmacokinetics of Nutritional PhytochemicalsMetabolism and Transport of Anticancer and Anti-Inflammatory Phytochemicals across the Gastrointestinal TractYong Ma and Ming HuPharmacokinetics of Dietary Isothiocyanates and FlavonoidsYoshihiko Ito, Shizuo Yamada, and Marilyn E. MorrisSection IV: Vitamins A, D, and E Cancer Prevention, and Clinical PerspectiveRetinoic Acid Signaling in Hematopoiesis and Immune Functions, and Options for ChemopreventionRodica P. Bunaciu and Andrew YenVitamin D and Inflammation in Cancer: Emerging ConceptsKatrina M. Simmons, Wei-Lin W. Wang, Martin P. R. Tenniswood, and JoEllen WelshVitamin E Family of Compounds and Cancer PreventionKimberly Kline, Weiping Yu, Richa Tiwary, and Bob G. SandersThe Protective Role of Vitamin E in Inflammation and CancerAmanda K. Smolarek and Nanjoo SuhVitamin D and Cancer: Research Update and Clinical RecommendationsKathleen M. Wesa and Barrie R. CassilethSection V: Omega-3 and Omega-6 Fatty AcidsPlant and Marine Sources of Omega-3 Polyunsaturated Fatty Acids, Inflammation, and Cancer PreventionJulie K. Mason, Ashleigh K. A. Wiggins, and Lilian U. ThompsonPolyunsaturated Fatty Acids and Cancer PreventionJanel Suburu and Yong Q. ChenAnti-Inflammatory and Proresolving Effects of Docosahexaenoic Acid: Implications for Its Chemopreventive PotentialYoung-Joon Surh, Na-Young Song, Ha-Na Lee, and Hye-Kyung NaSection VI: Flavonoids and PolyphenolsGreen Tea and Cancer PreventionNaghma Khan and Hasan MukhtarCurcumin from Turmeric Spice, Anti-Inflammatory and Antioxidant Phytochemical, and Cancer PreventionTin Oo Khor and Ah-Ng Tony KongFlavonoids: Impact on Prostate Cancer and Breast CancerJames Cardelli, David Coleman, and Katherine D. CrewCancer Prevention by IsoflavoneYiwei Li, Dejuan Kong, Aamir Ahmad, Bin Bao, and Fazlul H. SarkarAnti-Inflammatory Efficacy of Silibinin: Role in Cancer ChemopreventionAlpna Tyagi, Gagan Deep, and Rajesh AgarwalCancer Prevention by Antioxidant Compounds from BerriesNoah P. Zimmerman, Dan Peiffer, and Gary D. StonerSection VII: Garlic Organosulfur Compounds and Crucifer GlucusinolatesGarlic and Cancer PreventionChi ChenMolecular Mechanisms of Cancer Chemoprevention with Benzyl IsothiocyanateAnuradha Sehrawat and Shivendra V. SinghSuppression of Prostate Carcinogenesis by Dietary IsothiocyanatesYoung-Sam KeumSection VIII: Selenium, Herbal Medicines, Alpha Lipoic Acid, and Cancer PreventionCancer Prevention with Selenium: Costly Lessons and Difficult but Bright Future ProspectsJunxuan Lu, Cheng Jiang, and Jinhui ZhangChemoprevention of Lung Cancer by GinsengMichael S. You, Lucina C. Rouggly, Ming Hu, Zhen Yang, Ming You, and Yian WangAnti-Inflammatory Botanical Dietary Supplements for Women\'s Health: Role in Breast Cancer Prevention?Birgit M. Dietz and Judy L. BoltonPHY906, a Cancer Adjuvant Therapy, Differentially Affects Inflammation of Different TissuesWing Lam, Scott Bussom, Zaoli Jiang, Wei Zhang, Fulan Guan, Shwu- Huey Liu, and Yung-Chi ChengLipoic Acid in the Prevention and Treatment of Inflammatory Disease and CancerKate Petersen Shay, Regis F. Moreau, and Tory M. HagenSection IX: Epigenetics and Chronic InflammationEpigenetic Modifications by Dietary Phytochemicals in Cancer PreventionTabitha M. Hardy and Trygve O. TollefsbolNutritional Phytochemicals and the Management of Chronic InflammationLaura Marler and John M. Pezzuto