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دانلود کتاب Heat and mass transfer : fundamentals and applications

دانلود کتاب انتقال گرما و جرم: اصول و کاربردها

Heat and mass transfer : fundamentals and applications

مشخصات کتاب

Heat and mass transfer : fundamentals and applications

دسته بندی: ترمودینامیک و مکانیک آماری
ویرایش: 6 
نویسندگان: ,   
سری:  
ISBN (شابک) : 9780073398198, 1260440028 
ناشر: Mcgraw-Hill Education 
سال نشر: 2020 
تعداد صفحات: 1057 
زبان: English 
فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) 
حجم فایل: 67 مگابایت 

قیمت کتاب (تومان) : 52,000



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فهرست مطالب

Cover
HEAT AND MASS TRANSFER: FUNDAMENTALS & APPLICATIONS
Quotes on Ethics
ABOUT THE AUTHORS
BRIEF CONTENTS
CONTENTS
PREFACE
SUPPLEMENTS
ACKNOWLEDGMENTS
CHAPTER ONE: INTRODUCTION AND BASIC CONCEPTS
	1–1 Thermodynamics and Heat Transfer
	1–2 Engineering Heat Transfer
	1–3 Heat and Other Forms of Energy
	1–4 The First Law of Thermodynamics
	1–5 Heat Transfer Mechanisms
	1–6 Conduction
	1–7 Convection
	1–8 Radiation
	1–9 Simultaneous Heat Transfer Mechanisms
	1–10 Aerogel—A Remarkable Superinsulating Material
	1–11 Prevention Through Design
	1–12 Engineering Codes and Standards
	1–13 Problem-Solving Technique
	1–14 Engineering Software Packages
	1–15 Accuracy, Precision, and Significant Digits
CHAPTER TWO: HEAT CONDUCTION EQUATION
	2–1 Introduction
	2–2 One-Dimensional Heat Conduction Equation
	2–3 General Heat Conduction Equation
	2–4 Boundary and Initial Conditions
	2–5 Solution of Steady One-Dimensional Heat Conduction Problems
	2–6 Heat Generation in a Solid
	2–7 Variable Thermal Conductivity, k(T)
CHAPTER THREE: STEADY HEAT CONDUCTION
	3–1 Steady Heat Conduction in Plane Walls
	3–2 Thermal Contact Resistance
	3–3 Generalized Thermal Resistance Networks
	3–4 Heat Conduction in Cylinders and Spheres
	3–5 Critical Radius of Insulation
	3–6 Heat Transfer from Finned Surfaces
	3–7 Bioheat Transfer Equation
	3–8 Heat Transfer in Common Configurations
CHAPTER FOUR: TRANSIENT HEAT CONDUCTION
	4–1 Lumped System Analysis
	4–2 Transient Heat Conduction in Large Plane Walls, Long Cylinders, and Spheres with Spatial Effects
	4–3 Transient Heat Conduction in Semi-Infinite Solids
	4–4 Transient Heat Conduction in Multidimensional Systems
CHAPTER FIVE: NUMERICAL METHODS IN HEAT CONDUCTION
	5–1 Why Numerical Methods?
	5–2 Finite Difference Formulation of Differential Equations
	5–3 One-Dimensional Steady Heat Conduction
	5–4 Two-Dimensional Steady Heat Conduction
	5–5 Transient Heat Conduction
CHAPTER SIX: FUNDAMENTALS OF CONVECTION
	6–1 Physical Mechanism of Convection
	6–2 Classification of Fluid Flows
	6–3 Velocity Boundary Layer
	6–4 Thermal Boundary Layer
	6–5 Laminar and Turbulent Flows
	6–6 Heat and Momentum Transfer in Turbulent Flow
	6–7 Derivation of Differential Convection Equations
	6–8 Solutions of Convection Equations for a Flat Plate
	6–9 Nondimensionalized Convection Equations and Similarity
	6–10 Functional Forms of Friction and Convection Coefficients
	6–11 Analogies Between Momentum and Heat Transfer
CHAPTER SEVEN: EXTERNAL FORCED CONVECTION
	7–1 Drag and Heat Transfer in External Flow
	7–2 Parallel Flow Over Flat Plates
	7–3 Flow Across Cylinders and Spheres
	7–4 Flow Across Tube Banks
CHAPTER EIGHT: INTERNAL FORCED CONVECTION
	8–1 Introduction
	8–2 Average Velocity and Temperature
	8–3 The Entrance Region
	8–4 General Thermal Analysis
	8–5 Laminar Flow in Tubes
	8–6 Turbulent Flow in Tubes
CHAPTER NINE: NATURAL CONVECTION
	9–1 Physical Mechanism of Natural Convection
	9–2 Equation of Motion and the Grashof Number
	9–3 Natural Convection Over Surfaces
	9–4 Natural Convection from Finned Surfaces and PCBs
	9–5 Natural Convection Inside Enclosures
	9–6 Combined Natural and Forced Convection
CHAPTER TEN: BOILING AND CONDENSATION
	10–1 Boiling Heat Transfer
	10–2 Pool Boiling
	10–3 Flow Boiling
	10–4 Condensation Heat Transfer
	10–5 Film Condensation
	10–6 Film Condensation Inside Horizontal Tubes
	10–7 Dropwise Condensation
CHAPTER ELEVEN: HEAT EXCHANGERS
	11–1 Types of Heat Exchangers
	11–2 The Overall Heat Transfer Coefficient
	11–3 Analysis of Heat Exchangers
	11–4 The Log Mean Temperature Difference Method
	11–5 The Effectiveness–NTU Method
	11–6 Selection of Heat Exchangers
CHAPTER TWELVE: FUNDAMENTALS OF THERMAL RADIATION
	12–1 Introduction
	12–2 Thermal Radiation
	12–3 Blackbody Radiation
	12–4 Radiation Intensity
	12–5 Radiative Properties
	12–6 Atmospheric and Solar Radiation
CHAPTER THIRTEEN: RADIATION HEAT TRANSFER
	13–1 The View Factor
	13–2 View Factor Relations
	13–3 Radiation Heat Transfer: Black Surfaces
	13–4 Radiation Heat Transfer: Diffuse, Gray Surfaces
	13–5 Radiation Shields and the Radiation Effects
	13–6 Radiation Exchange with Emitting and Absorbing Gases
CHAPTER FOURTEEN: MASS TRANSFER
	14–1 Introduction
	14–2 Analogy Between Heat and Mass Transfer
	14–3 Mass Diffusion
	14–4 Boundary Conditions
	14–5 Steady Mass Diffusion Through a Wall
	14–6 Water Vapor Migration in Buildings
	14–7 Transient Mass Diffusion
	14–8 Diffusion in a Moving Medium
	14–9 Mass Convection
	14–10 Simultaneous Heat and Mass Transfer
APPENDIX 1: PROPERTY TABLES AND CHARTS (SI UNITS)
	Table A–1: Molar mass, gas constant, and ideal-gas specific heats of some substances
	Table A–2: Boiling and freezing point properties
	Table A–3: Properties of solid metals
	Table A–4: Properties of solid nonmetals
	Table A–5: Properties of building materials
	Table A–6: Properties of insulating materials
	Table A–7: Properties of common foods
	Table A–8: Properties of miscellaneous materials
	Table A–9: Properties of saturated water
	Table A–10: Properties of saturated refrigerant-134a
	Table A–11: Properties of saturated ammonia
	Table A–12: Properties of saturated propane
	Table A–13: Properties of liquids
	Table A–14: Properties of liquid metals
	Table A–15: Properties of air at 1 atm pressure
	Table A–16: Properties of gases at 1 atm pressure
	Table A–17: Properties of the atmosphere at high altitude
	Table A–18: Emissivities of surfaces
	Table A–19: Solar radiative properties of materials
APPENDIX 2: PROPERTY TABLES AND CHARTS (ENGLISH UNITS)
	Table A–1E: Molar mass, gas constant, and ideal-gas specific heats of some substances
	Table A–2: Boiling and freezing point properties
	Table A–3E: Properties of solid metals
	Table A–4E: Properties of solid nonmentals
	Table A–5E: Properties of building materials
	Table A–6E: Properties of insulating materials
	Table A–7E: Properties of common foods
	Table A–8E: Properties of miscellaneous materials
	Table A–9E: Properties of saturated water
	Table A–10E: Properties of saturated refrigerant-134a
	Table A–11E: Properties of saturated ammonia
	Table A–12: Properties of saturated propane
	Table A–13E: Properties of liquids
	Table A–14E: Properties of liquid metals
	Table A–15E: Properties of air at 1atm pressure
	Table A–16E: Properties of gases at 1atm pressure
	Table A–17E: Properties of the atmosphere at high altitude
INDEX
NOMENCLATURE
Conversion Factors




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