Hearty Bakery Recipes: Tempting Artisanal Bread and Pastries, Book 6

Introduction
Chapter 1: Basics of Baking
Chapter 2: Essential Equipment
	Portioning Equipment
Chapter 3: Cupcake and Muffin Recipes
	Recipe 1: Strawberry Chocolate Chip Muffins
	Recipe 2: Tiramisu Cupcakes
	Recipe 3: Vanilla Bean Cupcakes
	Recipe 4: Vanilla Bean White Velvet Cupcakes
	Recipe 5: Vanilla Cupcakes with Blackberry Cream Frosting
	Recipe 6: Walnut Cupcakes
Chapter 4: Pie and Tarts Recipes
	Recipe 7: Apple Cream Pie
	Recipe 8: Apple Frangipane Tart
	Recipe 9: Banoffee Pie
	Recipe 10: Black Forest Tart
	Recipe 11: Blackberry Lemon Curd Tart
	Recipe 12: Blackberry Tart
	Recipe 13: Blueberry Almond Pie
	Recipe 14: Blueberry Peach Crostata
	Recipe 15: Cannoli Tart
	Recipe 16: Tart
	Recipe 17: Chocolate Hazelnut Mousse Tart
	Recipe 18: Chocolate Pecan Pie
	Recipe 19: Chocolate Red Velvet Pie
	Recipe 20: Coconut Lime Tarts
	Recipe 21: Cream Cheese Pie Crust
	Recipe 22: Dark Chocolate Pumpkin Pie
	Recipe 23: Easy Mini Pecan Tarts
	Recipe 24: Fig Pie
	Recipe 25: French Orange Cream Tart
	Recipe 26: Fudgy Pudgy Pudding Pie
	Recipe 27: Glazed Berry Breakfast Tarts
	Recipe 28: Grapefruit Flavored Apple Pie
	Recipe 29: Greek Yogurt Pie
	Recipe 30: Honey Pie
	Recipe 31: Key Lime Pie
	Recipe 32: Limoncello Lime Tart
	Recipe 33: Maple Pecan Pie
	Recipe 34: Nutella Banana Pie
	Recipe 35: Oreo Banoffee Pie
	Recipe 36: Peach Pie
	Recipe 37: Peanut Butter Cream Cheese Tart
	Recipe 38: Phyllo Fig Pie
	Recipe 39: Pumpkin Cream Pie
	Recipe 40: Reese’s Chocolate Peanut Butter Pie
	Recipe 41: Ricotta Cheese Pie
	Recipe 42: Rustic Cherry Tarts
	Recipe 43: Simple Apple Crumble Tart
	Recipe 44: Spiced Pumpkin Pie
	Recipe 45: Strawberry Kiwi Tartlets
	Recipe 46: Summer Berry Tortilla Tart
	Recipe 47: Tarte Au Citron
	Recipe 48: Thyme Pear Pie
	Recipe 49: Walnut Brownie Tart
	Recipe 50: Whole Wheat Strawberry Galette
	Recipe 51: Blueberry Almond Pie
Conclusion
Conclusion
Afterthoughts
About the Author