Handbook of Nutrition and Food, Second Edition

Cover Page......Page 1
Tite Page......Page 4
ISBN 9780849392184......Page 5
Dedication......Page 6
Preface to the Second Edition......Page 8
About the Editors......Page 10
Contributors......Page 12
Table of Contents......Page 16
PART I Food......Page 20
1 Food Constituents......Page 22
2 Microbiological Safety of Foods......Page 56
3 Food Labeling: Foods and Dietary Supplements......Page 88
4 Computerized Nutrient Analysis Systems......Page 104
5 Nutrient Data Analysis Techniques and Strategies......Page 112
PART II Nutrition Science......Page 124
6 Nutrition Terminology......Page 126
7 Nutritional Biochemistry......Page 140
8 Trace Mineral De. ciencies......Page 178
9 Vitamin De. ciencies......Page 196
10 Potential Bene. ts for the Use of Vitamin and Mineral Supplements......Page 212
11 Nutrient–Nutrient Interactions......Page 240
12 Comparative Nutrition......Page 246
PART III Nutrition Throughout Life......Page 252
13 Nutrition during Pregnancy and Lactation......Page 254
14 Feeding the Premature Infant......Page 278
15 Feeding the Term Infant......Page 290
16 Nutrition for Healthy Children and Adolescents Aged 2 to 18 Years......Page 304
17 Health-Promoting Diet for Adults......Page 364
18 Nutrition in Later Years......Page 378
19 Exercise and Nutrient Need......Page 392
20 Vegetarian Diets in Health Promotion and Disease Prevention......Page 408
PART IV Nutrition Assessment......Page 434
21 Dietary Guidelines, Food Guidance, and Dietary Quality......Page 436
22 Dietary Guidelines around the World: An Update......Page 448
23 Nutrition Monitoring in the United States......Page 470
24 Nutrition Monitoring and Research Studies: Observational Studies......Page 490
25 Nutrition Screening and Monitoring Tools......Page 500
26 Dietary Intake Assessment: Methods for Adults......Page 512
27 Use of Food Frequency Questionnaires in Minority Populations......Page 528
28 Methods and Tools for Dietary Intake Assessment in Individuals vs. Groups......Page 548
29 Lessons Learned over 35 Years: Dietary Assessment Methods for School-Age Children......Page 562
30 Anthropometric Assessment: Historical Perspectives......Page 596
31 Anthropometric Assessment: Stature, Weight, and the Body Mass Index in Adults......Page 600
32 The How and Why of Body Composition Assessment in Adults......Page 608
33 Height, Weight, and Body Mass Index in Childhood......Page 616
34 Frame Size, Circumferences, and Skinfolds......Page 630
35 Psychological Assessment for Adults and Children......Page 648
36 Energy Assessment: Physical Activity......Page 658
37 Environmental Challenges and Assessment......Page 668
PART V Clinical Nutrition......Page 678
38 Medical Nutritional Evaluation......Page 680
39 Protein-Energy Malnutrition......Page 688
40 Assessment of Lipids and Lipoproteins......Page 702
41 Clinical Nutrition Studies: Maximizing Opportunities and Managing the Challenges......Page 712
42 Hyperlipidemias: Major Gene and Diet Effects......Page 734
43 Effects of Diet on Cardiovascular Disease Risk......Page 746
44 Nutritional Treatment of Blood Pressure: Nonpharmacologic Therapy......Page 754
45 Nutritional Treatment of Blood Pressure: Major Nonpharmacologic Trials of Prevention or Treatment of Hypertension......Page 790
46 Nutrition in Diabetes Mellitus......Page 804
47 Renal Nutrition......Page 834
48 Genetics of Human Obesity......Page 852
49 Metabolic Assessment of Overweight Patients......Page 866
50 Adult Obesity......Page 888
51 Childhood Obesity and Exercise......Page 908
52 Bariatric Surgery for Obese Patients: Important Psychological Considerations......Page 922
53 Bariatric Surgery Overview......Page 934
54 Nutrition-Related Genetic Diseases......Page 948
55 Folate, Homocysteine, and Neurologic Diseases......Page 968
56 Eating Disorders (Anorexia Nervosa, Bulimia Nervosa, Binge-Eating Disorder)......Page 974
57 Alcohol: Metabolism and Effects on Nutrition......Page 994
58 Nutrients and Age-Related Eye Disease......Page 998
59 Nutrition and Oral Medicine......Page 1006
60 Nutrition and Hollow Organs of Upper Gastrointestinal Tract......Page 1022
61 Nutrition and Hollow Organs of Lower Gastrointestinal Tract......Page 1042
62 Nutrient Metabolism and Support in Normal and Diseased Livers......Page 1070
63 Nutrition and the Pancreas: Physiology and Interventional Strategies......Page 1086
64 Macromineral Nutrition, Disorders of Skeleton and Kidney Stones......Page 1098
65 Anemia......Page 1112
66 Food Allergy......Page 1130
67 Enteral Nutrition......Page 1144
68 Parenteral Nutrition......Page 1162
69 Nutrition in Critical Illness......Page 1178
70 Plant Foods and Phytochemicals in Human Health......Page 1194
71 Mechanisms for Cancer-Protective Effects of Bioactive Dietary Components in Fruits and Vegetables......Page 1206
72 Nutrition and Cancer Treatment......Page 1230
73 Drugs Used in Treatment or Management of Human Diseases......Page 1242
74 Drug–Nutrient Interactions......Page 1256
75 Herbal Supplements......Page 1260
A......Page 1266
B......Page 1267
C......Page 1268
D......Page 1270
F......Page 1271
H......Page 1273
I......Page 1274
L......Page 1275
M......Page 1276
N......Page 1277
P......Page 1279
R......Page 1281
T......Page 1282
U......Page 1283
Z......Page 1284
COLOR FIGURE 9.3......Page 1286
COLOR FIGURE 9.5......Page 1287
COLOR FIGURE 39.1......Page 1288
COLOR FIGURE 39.2......Page 1289
COLOR FIGURE 42.4......Page 1290
COLOR FIGURE 42.5......Page 1291
COLOR FIGURE 65.2......Page 1292
COLOR FIGURE 65.4......Page 1293
Back Page......Page 1294