در صورت تبدیل فایل کتاب Handbook of Microalgal Culture: Applied Phycology and Biotechnology, Second Edition به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب هندبوک فرهنگ میکروجلبک: فیکولوژی کاربردی و بیوتکنولوژی، ویرایش دوم نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
Algae are some of the fastest growing organisms in the world,
with up to 90% of their weight made up from carbohydrate,
protein and oil. As well as these macromolecules, microalgae
are also rich in other high-value compounds, such as
vitamins, pigments, and biologically active compounds, All
these compounds can be extracted for use by the cosmetics,
pharmaceutical, nutraceutical, and food industries, and the
algae itself can be used for feeding of livestock, in
particular fish, where on-going research is dedicated to
increasing the percentage of fish and shellfish feed not
derived from fish meal. Microalgae are also applied to
wastewater bioremediation and carbon capture from industrial
flue gases, and can be used as organic fertilizer.
So far, only a few species of microalgae, including
cyanobacteria, are under mass cultivation. The potential for
expansion is enormous, considering the existing hundreds of
thousands of species and subspecies, in which a large
gene-pool offers a significant potential for many new
producers.
Completely revised, updated and expanded, and with the
inclusion of new Editor, Qiang Hu of Arizona State
University, the second edition of this extremely important
book contains 37 chapters. Nineteen of these chapters are
written by new authors, introducing many advanced and
emerging technologies and applications such as novel
photobioreactors, mass cultivation of oil-bearing microalgae
for biofuels, exploration of naturally occurring and
genetically engineered microalgae as cell factories for
high-value chemicals, and techno-economic analysis of
microalgal mass culture. This excellent new edition also
contains details of the biology and large-scale culture of
several economically important and newly-exploited
microalgae, including Botryococcus, Chlamydomonas,
Nannochloropsis, Nostoc, Chlorella,
Spirulina,Haematococcus, and Dunaniella
species/strains.
Edited by Amos Richmond and Qiang Hu, each with a huge wealth
of experience in microalgae, its culture, and biotechnology,
and drawing together contributions from experts around the
globe, this thorough and comprehensive new edition is an
essential purchase for all those involved with microalgae,
their culture, processing and use. Biotechnologists,
bioengineers, phycologists, pharmaceutical, biofuel and
fish-feed industry personnel and biological scientists and
students will all find a vast amount of cutting-edge
information within this Second Edition. Libraries in all
universities where biological sciences, biotechnology and
aquaculture are studied and taught should all have copies of
this landmark new edition on their shelves.
Content:
Chapter 1 The Microalgal Cell (pages 1–20): Robert A.
Andersen
Chapter 2 Photosynthesis in Microalgae (pages 21–36): Jiri
Masojidek, Giuseppe Torzillo and Michal Koblizek
Chapter 3 Basic Culturing and Analytical Measurement Techniques
(pages 37–68): Yuan?Kun Lee, Wei Chen, Hui Shen, Danxiang Han,
Yantao Li, Howland D. T. Jones, Jerilyn A. Timlin and Qiang
Hu
Chapter 4 Strategies for Bioprospecting Microalgae for
Potential Commercial Applications (pages 69–79): William
Barclay and Kirk Apt
Chapter 5 Maintenance of Microalgae in Culture Collections
(pages 80–89): Jerry J. Brand, Robert A. Andersen and David R.
Nobles Jr.
Chapter 6 Environmental Stress Physiology with Reference to
Mass Cultures (pages 90–113): Giuseppe Torzillo and Avigad
Vonshak
Chapter 7 Environmental Effects on Cell Composition (pages
114–122): Qiang Hu
Chapter 8 Inorganic Algal Nutrition (pages 123–133): Johan U.
Grobbelaar
Chapter 9 Commercial Production of Microalgae via Fermentation
(pages 134–145): William Barclay, Kirk Apt and X. Daniel
Dong
Chapter 10 Molecular Genetic Manipulation of Microalgae:
Principles and Applications (pages 146–167): Roshan Prakash
Shrestha, Farzad Haerizadeh and Mark Hildebrand
Chapter 11 Biological Principles of Mass Cultivation of
Photoautotrophic Microalgae (pages 169–204): Amos
Richmond
Chapter 12 Theoretical Analysis of Culture Growth in Flat?Plate
Bioreactors: The Essential Role of Timescales (pages 205–224):
Y. Zarmi, G. Bel and C. Aflalo
Chapter 13 Photobioreactors for Mass Production of Microalgae
(pages 225–266): Graziella C. Zittelli, Natascia Biondi,
Liliana Rodolfi and Mario R. Tredici
Chapter 14 Downstream Processing of Cell Mass and Products
(pages 267–309): Emilio Molina Grima, Francisco Gabriel Acien
Fernandez and Alfonso Robles Medina
Chapter 15 First Principles of Techno?Economic Analysis of
Algal Mass Culture (pages 310–326): C. Meghan Downes and Qiang
Hu
Chapter 16 Chlorella: Industrial Production of Cell Mass and
Chemicals (pages 327–338): Jin Liu and Qiang Hu
Chapter 17 Biology and Industrial Production of Arthrospira
(Spirulina) (pages 339–358): Amha Belay
Chapter 18 Dunaliella: Biology, Production, and Markets (pages
359–368): Michael A. Borowitzka
Chapter 19 Biology and Industrial Potential of Botryococcus
braunii (pages 369–387): Makoto M. Watanabe and Yuuhiko
Tanabe
Chapter 20 Biology and Commercial Aspects of Haematococcus
pluvialis (pages 388–405): Danxiang Han, Yantao Li and Qiang
Hu
Chapter 21 Novel Sulfated Polysaccharides of Red Microalgae:
Basics and Applications (pages 406–416): Shoshana (Malis) Arad
and Dorit van Moppes
Chapter 22 Hydrogen Production by Chlamydomonas reinhardtii
(pages 417–432): Giuseppe Torzillo and Michael Seibert
Chapter 23 Biology and Biotechnology of Edible Nostoc (pages
433–444): Danxiang Han, Zhongyang Deng, Fan Lu and Zhengyu
Hu
Chapter 24 IGV GmbH Experience Report, Industrial Production of
Microalgae Under Controlled Conditions: Innovative Prospects
(pages 445–460): O. Pulz, J. Broneske and P. Waldeck
Chapter 25 Microalgae for Human and Animal Nutrition (pages
461–503): E. Wolfgang Becker
Chapter 26 Bioactive and Novel Chemicals from Microalgae (pages
504–531): R. Cameron Coates, Emily Trentacoste and William H.
Gerwick
Chapter 27 High?value Recombinant Protein Production in
Microalgae (pages 532–544): Daniel J. Barrera and Stephen P.
Mayfield
Chapter 28 Molecular and Cellular Mechanisms for Lipid
Synthesis and Accumulation in Microalgae: Biotechnological
Implications (pages 545–565): Yantao Li, Danxiang Han, Kangsup
Yoon, Shunni Zhu, Milton Sommerfeld and Qiang Hu
Chapter 29 Biofuels from Microalgae (pages 566–577): Maria J.
Barbosa and Rene H. Wijffels
Chapter 30 Eutrophication and Water Poisons (pages 579–594):
Susan Blackburn
Chapter 31 Water Purification: Algae in Wastewater Oxidation
Ponds (pages 595–601): Asher Brenner and Aharon
Abeliovich
Chapter 32 Absorption and Adsorption of Heavy Metals by
Microalgae (pages 602–611): Drora Kaplan
Chapter 33 Microalgae for Aquaculture: The Current Global
Situation and Future Trends (pages 613–627): Arnaud
Muller?Feuga
Chapter 34 Microalga for Aquaculture: Practical Implications
(pages 628–652): Oded Zmora, Daniel J. Grosse, Ning Zou and
Tzachi M. Samocha
Chapter 35 Transgenic Marine Microalgae: A Value?Enhanced
Fishmeal and Fish Oil Replacement (pages 653–670): Jonathan
Gressel
Chapter 36 Microalgae for Aquaculture: Nutritional Aspects
(pages 671–691): E. Wolfgang Becker
Chapter 37 The Enhancement of Marine Productivity for Climate
Stabilization and Food Security (pages 692–703): Ian S.F. Jones
and Daniel P. Harrison