مشخصات کتاب

Handbook of Marine Macroalgae: Biotechnology and Applied Phycology

ویرایش:  
 
سری:  
ISBN (شابک) : 9780470979181, 9781119977087 
ناشر:  
سال نشر: 2011 
تعداد صفحات: 581 
زبان: English 
فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) 
حجم فایل: 9 مگابایت 

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توضیحاتی درمورد کتاب به خارجی

The Handbook of Macroalgae: Biotechnology and Applied Phycology describes the biological, biotechnological and the industrial applications of seaweeds. Vast research into the cultivation of seaweeds is currently being undertaken but there is a lack of methodological strategies in place to develop novel drugs from these sources. This book aims to rectify this situation, providing an important review of recent advances and potential new applications for macroalgae. Focusing on the chemical and structural nature of seaweeds the book brings the potentially valuable bioactive nature to the fore. Novel compounds isolated from seaweeds are reviewed to provide an invaluable reference for anyone working in the field.Content:
Chapter 1 Biological Importance of Marine Algae (pages 1–35): Ali A. El Gamal
Chapter 2 Seaweeds: The Wealth of Oceans (pages 36–44): Upadhyayula Suryanarayana Murty and Amit Kumar Banerjee
Chapter 3 Eco?Biochemical Studies of Common Seaweeds in the Lower Gangetic Delta (pages 45–57): Rajrupa Ghosh, Kakoli Banerjee and Abhijit Mitra
Chapter 4 Chemodiversity and Bioactivity within Red and Brown Macroalgae Along the French coasts, Metropole and Overseas Departements and Territories (pages 58–105): Nathalie Bourgougnon and Valerie Stiger?Pouvreau
Chapter 5 Physiological Basis for the use of Seaweeds as Indicators of Anthropogenic Pressures: The Case of Green Tides (pages 106–115): Jes?us M. Mercado
Chapter 6 Significance of the Presence of Trace and Ultratrace Elements in Seaweeds (pages 116–170): Antonio Moreda?Pineiro, Elena Pena?Vazquez and Pilar Bermejo?Barrera
Chapter 7 Chemical Composition of Seaweeds (pages 171–192): Ladislava Misurcova
Chapter 8 Structural Peculiarities of Sulfated Polysaccharides from Red Algae Tichocarpus crinitus (Tichocarpaceae) and Chondrus pinnulatus (Gigartinaceae) Collected at the Russian Pacific Coast (pages 193–204): Anna O. Barabanova and Irina M. Yermak
Chapter 9 Extraction and Characterization of Seaweed Nanoparticles for Application on Cotton Fabric (pages 205–220): Sivalingam Thambidurai
Chapter 10 Enzyme?assisted Extraction and Recovery of Bioactive Components from Seaweeds (pages 221–228): You?Jin Jeon, W. A. J. P Wijesinghe and Se?Kwon Kim
Chapter 11 Structure and Use of Algal Sulfated Fucans and Galactans (pages 229–261): Vitor H. Pomin
Chapter 12 Bioactive Metabolites from Seaweeds (pages 262–284): Jing Hu, Bin Yang, Xiuping Lin, Xue?Feng Zhou, Xian?Wen Yang and Yonghong Liu
Chapter 13 Seaweed Digestibility and Methods used for Digestibility Determination (pages 285–301): Ladislava Misurcova
Chapter 14 Metallation of Seaweed Fucus vesiculosus Metallothionein: As3+ and Cd2+ binding (pages 302–317): Thanh T. Ngu and Martin J. Stillman
Chapter 15 In Vivo and in Vitro Toxicity Studies of Fucoxanthin, a Marine Carotenoid (pages 319–328): Yoshimi Niwano and Fumiaki Beppu
Chapter 16 Brown Seaweed Lipids as Potential Source of Omega?3 PUFA in Biological Systems (pages 329–339): Kazuo Miyashita, Bhaskar Narayan, Takayuki Tsukui, Hiroyuki Kamogawa, Masayuki Abe and Masashi Hosokawa
Chapter 17 Immune Regulatory Effects of Phlorotannins Derived From Marine Brown Algae (Phaeophyta) (pages 340–347): Phuong Hong Nguyen, il?Whan Choi, Se?Kwon Kim and Won?Kyo Jung
Chapter 18 In Vivo and In Vitro Studies of Seaweed Compounds (pages 348–355): Raquel Dominguez Gonzalez, Vanessa Romaris Hortas and Pilar Bermejo Barrera
Chapter 19 Brown Seaweed?Derived Phenolic Phytochemicals and Their Biological Activities for Functional Food Ingredients with Focus on Ascophyllum nodosum (pages 356–370): Emmanouil Apostolidis and Chong M. Lee
Chapter 20 Antiobesity and Antidiabetic Effects of Seaweeds (pages 371–377): Chang?Suk Kong and Se?Kwon Kim
Chapter 21 Health Beneficial Aspects of Phloroglucinol Derivatives from Marine Brown Algae (pages 378–386): Noel Vinay Thomas and Se?Kwon Kim
Chapter 22 Biological Effects of Proteins Extracted from Marine Algae (pages 387–397): Taek?Jeong Nam
Chapter 23 Functional Ingredients from Marine Algae as Potential Antioxidants in the Food Industry (pages 398–402): Isuru Wijesekara, Mahinda Senevirathne, Yong?Xin Li and Se?Kwon Kim
Chapter 24 Algal Carotenoids as Potent Antioxidants (pages 403–414): Kazuo Miyashita, M. Airanthi K. Widjaja?Adhi, Masayuki Abe and Masashi Hosokawa
Chapter 25 Anti?HIV Activities of Marine Macroalgae (pages 415–423): Thanh?Sang Vo, Dai?Hung Ngo and Se?Kwon Kim
Chapter 26 Biotechnology of Seaweeds: Facing the Coming Decade (pages 424–430): Lin Hanzhi, Qin Song and Jiang Peng
Chapter 27 Current Trends and Future Prospects of Biotechnological Interventions through Plant Tissue Culture in Seaweeds (pages 431–440): Abdul Bakrudeen Ali Ahmed and Rosna Mat Taha
Chapter 28 Detoxification Mechanisms of Heavy Metals by Algal–Bacteria Consortia (pages 441–450): Enrique J. Pena?Salamanca, Ana Lucia Rengifo?Gallego and Neyla Benitez?Campo
Chapter 29 Manufacturing Technology of Bioenergy Using Algae (pages 451–460): Gyung?Soo Kim
Chapter 30 Seaweed as an Adsorbent to Treat Cr(VI)?Contaminated Wastewater (pages 461–477): Saroj Sundar Baral
Chapter 31 Using the Biomass of Seaweeds in the Production of Components of Feed and Fertilizers (pages 478–490): Katarzyna Chojnacka
Chapter 32 Applications of Seaweed in Meat?Based Functional Foods (pages 491–499): Susana Cofrades, Ines Lopez?Lopez and Francisco Jimenez?Colmenero
Chapter 33 Industrial Applications of Macroalgae (pages 500–521): A. Malshani Samaraweera, Janak K. Vidanarachchi and Maheshika S. Kurukulasuriya
Chapter 34 Application of Seaweeds in the Food Industry (pages 522–531): Cristina Garcia Sartal, Maria Carmen Barciela Alonso and Pilar Bermejo Barrera
Chapter 35 A Dimensional Investigation on Seaweeds: Their Biomedical and Industrial Applications (pages 532–540): Sudha Narayanan Parapurath, Hebsibah Elsie Bernard, Dhanarajan Malli Subramaniamc and Ramya Ramamurthy
Chapter 36 Seaweed Polysaccharides–Food Applications (pages 541–555): Vazhiyil Venugopal Menon

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