Handbook of Herbs and Spices - Volume 2

Content: 
Related titles from Woodhead\'s food science, technology and nutrition list, Page ii
Front Matter, Page iii
Copyright, Page iv
Contributors, Pages x-xiii
1 - Introduction, Pages 1-8, K.V. Peter, K. Nirmal Babu
2 - The functional role of herbal spices, Pages 11-21, M.R. Shylaja, K.V. Peter
3 - Herbs and spices and antimicrobials, Pages 22-40, C.C. Tassou, G.-J.E. Nychas, P.N. Skandamis
4 - Screening for health effects of herbs, Pages 41-52, R. Rodenburg
5 - Under-utilized herbs and spices, Pages 53-103, P.N. Ravindran, Geetha S. Pillai, K. Nirmal Babu
6 - Ajowan, Pages 107-116, S.K. Malhotra, O.P. Vijay
7 - Allspice, Pages 117-139, B. Krishnamoorthy, J. Rema
8 - Chervil, Pages 140-144, A.A. Farooqi, K.N. Srinivasappa
9 - Coriander, Pages 145-161, M.M. Sharma, R.K. Sharma
10 - Geranium, Pages 162-178, M.T. Lis-Balchin
11 - Lavender, Pages 179-195, Lis-Balchin M.T
12 - Mustard, Pages 196-205, J. Thomas, K.M. Kuruvilla, T.K. Hirdeek
13 - Nigella, Pages 206-214, S.K. Malhotra
14 - Oregano, Pages 215-229, S.E. Kintzios
15 - Parsley, Pages 230-242, D.J. Charles
16 - Rosemary, Pages 243-255, B. Sasikumar
17 - Sesame, Pages 256-289, D.M. Hegde
18 - Star anise, Pages 290-296, C.K. George
19 - Thyme, Pages 297-321, E. Stahl-Biskup, R.P. Venskutonis
20 - Vanilla, Pages 322-353, C.C. de Guzman
Index, Pages 355-360