Handbook of Culture Media for Food Microbiology

Content: 
Acknowledgements
Page v

Introduction to the first edition
Pages vii-viii
Janet E.L. Corry, G.D.W. Curtis, Rosamund M. Baird

Introduction to the second edition
Pages ix-x
Janet E.L. Corry, G.D.W. Curtis, Rosamund M. Baird

Chapter 1 Microbiological assessment of culture media: Comparison and statistical evaluation of methods Original Research Article
Pages 1-23
G.H. Weenk

Chapter 2 Recovery of stressed microorganisms Original Research Article
Pages 25-48
P.J. Stephens, B.M. Mackey

Chapter 3 Media for the detection and enumeration of clostridia in foods Original Research Article
Pages 49-60
M.W.J. Bredius, E.M. de Ree

Chapter 4 Media for bacillus spp. and related genera relevant to foods Original Research Article
Pages 61-77
Dagmar Fritze, Dieter Claus

Chapter 5 Culture media and methods for the isolation of Listeria monocytogenes Original Research Article
Pages 79-90
R.R. Beumer, G.D.W. Curtis

Chapter 6 Media used in the detection and enumeration of Staphylococcus aureus Original Research Article
Pages 91-110
Peter Zangerl, Hans Asperger

Chapter 7 Culture media for enterococci and group D-streptococci Original Research Article
Pages 111-125
Gerhard Reuter, Günter Klein

Chapter 8 Culture media for lactic acid bacteria Original Research Article
Pages 127-140
U. Schillinger, W.H. Holzapfel

Chapter 9 Culture media for non-sporulating Gram positive, catalase positive food spoilage bacteria Original Research Article
Pages 141-145
GA Gardner

Chapter 10 Media for the detection and enumeration of bifidobacteria in food products Original Research Article
Pages 147-160
Denis Roy

Chapter 11 Media for the detection and enumeration of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius in foods Original Research Article
Pages 161-166
J. Baumgart

Chapter 12 Media for detection and enumeration of ‘total’ Enterobacteriaceae, coliforms and Escherichia coli from water and foods Original Research Article
Pages 167-193
M. Manafi

Chapter 13 Media for the isolation of Salmonella Original Research Article
Pages 195-208
H. van der Zee

Chapter 14 Media for the isolation of Shigella spp. Original Research Article
Pages 209-214
H. van der Zee

Chapter 15 Isolation of yersinia enterocolitica from foods Original Research Article
Pages 215-227
E. de Boer

Chapter 16 Review of media for the isolation of diarrhoeagenic Escherichia coli Original Research Article
Pages 229-247
Annet E. Heuvelink

Chapter 17 Culture media for the isolation and enumeration of pathogenic Vibrio species in foods and environmental samples Original Research Article
Pages 249-269
James D. Oliver

Chapter 18 Culture media for the isolation of campylobacters, helicobacters and arcobacters Original Research Article
Pages 271-316
Janet E.L. Corry, H. Ibrahim Atabay, Stephen J. Forsythe, Lucielle P. Mansfield

Chapter 19 Culture media for Aeromonas spp. and Plesiomonas shigelloides Original Research Article
Pages 317-344
Ildefonso Perales

Chapter 20 Media for Pseudomonas spp. and related genera from food and environmental samples Original Research Article
Pages 345-354
Vibeke From Jeppesen, Claus Jeppesen

Chapter 21 Culture media for genera in the family flavobacteriaceae Original Research Article
Pages 355-367
Celia J. Hugo, P.J. Jooste

Chapter 22 Media for detecting and enumerating yeasts and moulds Original Research Article
Pages 369-385
Larry R. Beuchat

Notes on the use of the monographs Original Research Article
Pages 387-390

Summary of organisms and recommended media
Pages 391-393

All purpose tween (APT) agar—modified (for H2O2 detection) Original Research Article
Pages 394-396

Aspergillus flavus and parasiticus agar (AFPA)
Pages 397-399

Baird-parker agar Original Research Article
Pages 400-403

Baird-Parker liquid (LBP) medium Original Research Article
Pages 404-406

Bile oxalate sorbose (BOS) broth
Pages 407-409

Bile salts Irgasan brilliant green (BSIBG) agar
Pages 410-412

Bismuth sulphite agar
Pages 413-415

Briggs agar
Pages 416-418

Brilliant green bile (BGB) broth
Pages 419-421

Cefixime tellurite sorbitol MacConkey (CT-SMAC) agar
Pages 422-424

Cefoperazone amphotericin teicoplanin (CAT) agar
Pages 425-427

Cefsulodin irgasan novobiocin (CIN) agar
Pages 428-430

Cellobiose polymyxin B colistin (CPC) agar
Pages 431-433

Cephaloridine fucidin cetrimide (CFC) agar
Pages 434-436

Charcoal cefoperazone deoxycholate (CCD) agar—modified
Pages 437-439

Charcoal cefoperazone deoxycholate (CCD) broth
Pages 440-442

Citrate azide tween carbonate (CATC) agar
Pages 443-445

Cresol red thallium acetate sucrose (CTAS) agar
Pages 446-448

Diagnostic salmonella selective semisolid medium (DIASALM)
Pages 449-452

Dichloran glycerol (DG18) agar
Pages 453-455

Dichloran rose bengal chloramphenicol (DRBC) agar
Pages 456-458

Differential clostridial agar (DCA)
Pages 459-461

Enterobacteriaceae enrichment (EE) broth
Pages 462-464

Enterococcosel (ECS) agar/broth with or without vancomycin
Pages 465-468

FDA Listeria enrichment broth (1995)
Pages 469-471

Fraser broth and modified half fraser broth
Pages 472-474

Giolitti and Cantoni broth with Tween 80 (BCBT)
Pages 475-477

Haemorrhagic colitis (HC) agar
Pages 478-480

Hektoen enteric (HE) agar
Pages 481-483

Irgasan ticarcillin chlorate (ITC) broth
Pages 484-486

Iron sulphite agar
Pages 487-489

Kanamycin aesculin azide (KAA) agar
Pages 490-492

Lactobacillus sorbic acid (LaS) agar (syn. Sorbic acid agar base)
Pages 493-495

Lauryl sulphate MUG X-gal (LMX) broth
Pages 496-498

Lauryl tryptose broth
Pages 499-500

Lithium chloride phenylethanol moxalactam (LPM) agar Original Research Article
Pages 501-504

L-S differential (LSD) agar
Pages 505-507

M 17 agar
Pages 508-510

de man, rogosa and sharpe (MRS) agar
Pages 511-513

de man, rogosa and sharpe agar with sorbic acid (MRS-S agar)
Pages 514-516

Mannitol egg yolk polymyxin (MEYP) agar
Pages 517-519

Mannitol lysine crystal violet brilliant green (MLCB) agar
Pages 520-523

M-enterococcus (ME) agar
Pages 524-526

Muller kauffmann tetrathionate broth
Pages 527-530

Oleandomycin polymyxin sulphadiazine perfringens agar (OPSPA)
Pages 531-533

Oxford agar
Pages 534-537

Oxford agar—Modified (MC)
Pages 538-540

Oxytetracycline glucose yeast extract (OGY) agar
Pages 541-543

Phenol red brilliant green agar (modified brilliant green agar) Original Research Article
Pages 544-547

Polymyxin acriflavine lithium chloride ceftazidime aesculin mannitol (PALCAM) agar Original Research Article
Pages 548-551

Polymyxin acriflavine lithium chloride ceftazidime aesculin mannitol egg yolk (L-PALCAMY) broth
Pages 552-554

Polymyxin pyruvate egg yolk mannitol bromothymol blue Agar (PEMBA)
Pages 555-557

Preston campylobacter selective agar
Pages 558-560

Preston enrichment broth
Pages 561-563

Rabbit plasma fibrinogen (RPF) agar Original Research Article
Pages 564-567

Rambach (propylene glycol deoxycholate neutral red) agar
Pages 568-570

Rapid perfringens medium (RPM)
Pages 571-573

Rappaport-vassiliadis (RVS) broth
Pages 574-576

Rappaport-vassiliadis (MSRV) medium —semisolid modification
Pages 577-579

Rogosa agar
Pages 580-582

Rogosa agar modified (pH 6.2)
Pages 583-585

Rose bengal chloramphenicol (RBC) agar
Pages 586-588

Salmonella shigella deoxycholate calcium (SSDC) agar
Pages 589-591

Selenite cystine broth
Pages 592-594

Skirrow campylobacter selective agar
Pages 595-596

SM ID (salmonella identification) medium
Pages 597-599

Starch ampicillin agar (SAA)
Pages 600-602

Streptomycin thallous acetate actidione (STAA) agar
Pages 603-605

Sulphite cycloserine azide (SCA) agar
Pages 606-608

Thallous acetate tetrazolium glucose (T1TG) agar
Pages 609-611

Thiosulphate citrate bile-salt sucrose (TCBS) agar
Pages 612-614

Tryptone bile agar (TBA)
Pages 615-617

Tryptone soya broth with 10% NaCl & 1% sodium pyruvate (PTSBS)
Pages 618-619