Handbook of Coriander (Coriandrum sativum): Chemistry, Functionality, and Applications

Cover
Half Title
Title Page
Copyright Page
Dedication
Table of Contents
Preface
About the Editor
List of Contributors
Chapter 1 Introduction to Handbook of Coriander (Coriandrum sativum): Chemistry, Functionality, and Applications
	1.1 United Nations Sustainable Development Goals and Health-Enhancing Plants
	1.2 Coriander (Coriandrum sativum): Chemistry, Functionality, and Applications
	1.3 Coriander (Coriandrum sativum) Market
	1.4 Coriander (Coriandrum sativum) in the International Scientific Literature
	1.5 Aims and Features of the Book
	References
Section I Coriander
	Chapter 2 Coriander Cultivation and Agricultural Practices
		2.1 Introduction
		2.2 History and Origin
		2.3 Production Practices
		2.4 Morphology
		2.5 Phytochemistry
		2.6 Pharmacological Uses
			2.6.1 Antioxidant Properties
			2.6.2 Antimicrobial Effects
		2.7 Traditional/Medicinal Benefits
		2.8 Cultivation
			2.8.1 Varieties
			2.8.2 Field Preparation
			2.8.3 Sowing
			2.8.4 Pest and Diseases
		2.9 Harvesting
		2.10 Postharvest Technology
			2.10.1 Drying
			2.10.2 Oil Extraction
		Acknowledgments
		References
	Chapter 3 Greenhouse Production of Coriander
		3.1 Introduction
		3.2 Importance of Coriander in Worldwide and in Brazil
		3.3 Cultivation of Coriander in a Protected Environment
			3.3.1 Advantages and Disadvantages
			3.3.2 Cultivation Techniques
		3.4 Production of Coriander under Different Growing Conditions in a Protected Environment
		3.5 Water Productivity of Coriander in a Protected Environment
		3.6 Conclusions
		References
	Chapter 4 Production of Coriander Using the Hydroponic Technique
		4.1 Introduction
		4.2 Hydroponic Systems Used in Coriander Cultivation
			4.2.1 Hydroponic Systems Components
			4.2.2 Oxygenation versus Temperature and Circulation Frequency of the Nutrient Solution
		4.3 Coriander Sowing Density
		4.4 Coriander Cultivation Subjected to Isolated and/or Combined Stresses of Salinity and Root-Zone Temperature
		4.5 Salinity Tolerance of Coriander under Hydroponic Conditions
		4.6 Water Use Efficiency of the Hydroponic Coriander
		4.7 Conclusions
		References
	Chapter 5 Coriander Transcriptome: Trends, Scope, and Utilization for Coriander Improvement
		5.1 Coriandrum sativum
		5.2 Coriander Importance
		5.3 Transcriptomes
		5.4 Transcriptome in Biotic and Abiotic Stress
		5.5 Other Transcriptome Studies
		5.6 Non-Coding RNA
		5.7 Molecular Markers
		5.8 Plastid Sequences
		5.9 Coriander Genomics Database (CGDB)
		5.10 Concluding Remarks and Future Perspectives
		References
	Chapter 6 Morphological Characteristics of Coriander (Coriandrum sativum L.)
		6.1 Introduction
			6.1.1 Scientific Classification of the Plant
		6.2 Common Names
		6.3 Distribution
		6.4 Morphological Features
			6.4.1 Root
			6.4.2 Stem
			6.4.3 Leaves
			6.4.4 Inflorescence
			6.4.5 Flower
				6.4.5.1 Calyx
				6.4.5.2 Corella
				6.4.5.3 Androecium
				6.4.5.4 Gyencium
		6.5 Fruits
		References
	Chapter 7 Morphological and Physiological Characterization of Coriandrum sativum L. under Different Concentrations of Lead
		7.1 Introduction
		7.2 Experimental Design
			7.2.1 Analysis of Soil Texture
			7.2.2 Morphological and Plant Biomass Attributes
				7.2.2.1 Total Height of Plants = Root Length + Shoot Length (cm plant–1)
				7.2.2.2 Number of Branches per Plant and Height of First Branch
				7.2.2.3 Stem Diameter (mm)
				7.2.2.4 Analysis of Chlorophyll/SPAD Contents
				7.2.2.5 Biomass Plant–1 (Root + Shoot Fresh Weight and Dry Weight = Total Plant Fresh and Dry Weight)
		7.3 Yield Attributes
			7.3.1 Number of Umbels Plant–1
			7.3.2 Number of Umbellets Umbel–1
			7.3.3 Number of Flowers Umbel–1
			7.3.4 Number of Seeds Umbel–1
			7.3.5 Fruit Numbers
		7.4 Biochemical Analysis
			7.4.1 Essential Oil Content
			7.4.2 Determination of Essential Oil Components
			7.4.3 Assessment of Photosynthetic Pigments
		7.5 Conclusion
			7.5.1 Recommendations
		References
	Chapter 8 Structural Composition of Coriander Seed
		8.1 Introduction
		8.2 Coriander Seeds’ Proximate Composition
		8.3 Coriander Seeds’ Bioactive Constituents
			8.3.1 Phytochemical Analysis
			8.3.2 Volatile Constituents
			8.3.3 Non-Volatile Constituents
		8.4 Food Uses
		8.5 Biological Activity of Coriander Seeds
		8.6 Conclusions
		References
	Chapter 9 Phytochemicals and Secondary Metabolites of Coriander
		9.1 Introduction
		9.2 Coriander Seeds
			9.2.1 Essential Oil
				9.2.1.1 Odor-Active Compounds
			9.2.2 Lipids
			9.2.3 Polyphenols
		9.3 Cilantro
			9.3.1 Essential Oil
				9.3.1.1 Odor-Active Compounds
			9.3.2 Lipids
			9.3.3 Polyphenols
		9.4 Conclusion
		References
	Chapter 10 Antimicrobial Activity of Coriander
		10.1 Introduction
		10.2 Botanical Description of Coriander
		10.3 Uses of Coriander
		10.4 Antimicrobial Activities of Coriander
			10.4.1 Antibacterial Activity of Coriander
			10.4.2 Antifungal Activity of Coriander
			10.4.3 Other Antimicrobial Activities of Coriander
		10.5 Conclusion
		References
	Chapter 11 Coriander as Antioxidant in Biological Animal Models
		11.1 Introduction
			11.1.1 Historical Background and Occurrence
			11.1.2 Classification
			11.1.3 Constituents
				11.1.3.1 Fresh Coriander Leaves
				11.1.3.2 Coriander Seeds
		11.2 Antioxidant Behavior of Coriander
		11.3 Mechanism of Action of Coriander as Antioxidant
		11.4 Coriander in Biological Animal Models
			11.4.1 Coriander’s Antioxidant Effect in Liver Model
				11.4.1.1 Liver Model of Albino Mice
				11.4.1.2 Liver Model of Rabbits
				11.4.1.3 Liver Model of Wistar Rats
				11.4.1.4 Liver and Kidney Model of Rabbits
				11.4.1.5 Liver and Kidney Model of Mice
			11.4.2 Coriander’s Antioxidant Effect in Growth
			11.4.3 Coriander’s Antioxidant Effect in Kidney Model
				11.4.3.1 Renal and Hypertension
			11.4.4 Coriander’s Antioxidant Effect in the Nervous System Model
				11.4.4.1 Coriander’s Antioxidant Effect against Alzheimer’s
				11.4.4.2 Coriander’s Antioxidant Effect against Neurodegeneration
				11.4.4.3 Coriander’s Antioxidant Effect against Epilepsy
				11.4.4.4 Coriander’s Antioxidant Effect against Anxiety
			11.4.5 Coriander’s Antioxidant Effect in Cardiac and Lipolytic Model
				11.4.5.1 Coriander’s Antioxidant Effect against Myocardial Infarction Model
				11.4.5.2 Coriander’s Antioxidant Effect against a Hyperlipidemic Model
			11.4.6 Coriander’s Antioxidant Effect in the Reproductive Model
				11.4.6.1 In Testicular Injury of Mice Model
				11.4.6.2 Post-Coital Antifertility Activity in Female Rats Model
			11.4.7 Coriander’s Antioxidant Effect for Microflora
			11.4.8 Coriander’s Antioxidant Effect in Diabetes
			11.4.9 Coriander Antioxidant Effect in Inflammatory Bowel Disease
			11.4.10 Coriander’s Antioxidant Effect in Gastric Mucosal Protection
		11.5 Conclusion
		References
	Chapter 12 Neuroprotective Potency of Coriander
		12.1 Introduction
		12.2 Chemical Compositional of Coriander
		12.3 Sedative, Anti-Anxiety, and Anti-Depressive Properties of Coriander and Linalool
			12.3.1 Coriander
			12.3.2 Linalool
		12.4 Anticonvulsant and Anti-Seizure Effects of Coriander and Linalool
			12.4.1 Coriander
			12.4.2 Linalool
		12.5 Memory Improving Effects of Coriander and Linalool
			12.5.1 Coriander
			12.5.2 Linalool
		12.6 Anti-Parkinson Effects
		12.7 The Effects of Coriander and Linalool on Neurotoxicity
			12.7.1 Coriander
			12.7.2 Linalool
			12.7.3 Beta-Myrcene
		12.8 Conclusion
		References
	Chapter 13 Pharmaceutical Applications of Coriander in Neurodegenerative Disorders
		13.1 Introduction
		13.2 Methodology
		13.3 Neuroprotective Potential of C. sativum
			13.3.1 Antidepression
			13.3.2 Anti-Anxiety Activity
			13.3.3 Anti-Alzheimer’s Activity
			13.3.4 Anti-Epileptic and Anti-Convulsant Activity
			13.3.5 Anti-Parkinson Activity
			13.3.6 Anti-Amyotrophic Lateral Sclerosis Activity
		13.4 Conclusion
		References
	Chapter 14 Pharmaceutical Applications of Coriander
		14.1 Introduction
		14.2 Pharmaceutical Potential of Coriander
			14.2.1 Cardioprotective Potential
			14.2.2 Antihypertensive Potential
			14.2.3 Anti-Hyperglycemic Activity
			14.2.4 Anti-Anthelmintic Activity
			14.2.5 Anti-Bacterial Activity
			14.2.6 Anti-Fungal Activity
			14.2.7 Antioxidant Activity
		14.3 Conclusion
		References
	Chapter 15 Coriander and Physiological Systems of the Body
		15.1 Introduction
			15.1.1 Background
			15.1.2 Occurrence
			15.1.3 Optimum Temperature
		15.2 Constituents and Medicinal Uses
		15.3 Physiological Systems of the Body
		15.4 Coriander and Physiological Systems of the Body
			15.4.1 Circulatory System
			15.4.2 Nervous System
			15.4.3 Growth and Musculoskeletal System
			15.4.4 Renal System
			15.4.5 Integumentary System
			15.4.6 Hepatic System
			15.4.7 Gastrointestinal System
				15.4.7.1 Glycemic Index and Lipid Profile
				15.4.7.2 Gastric Ulcer and Heavy Metal Absorption
			15.4.8 Hematological System
			15.4.9 Immune System
		15.5 Conclusion
		References
	Chapter 16 Non-Food Applications of Coriander Seeds and Leaves
		Abbreviations
		16.1 Introduction
			16.1.1 Origin
		16.2 Physicochemical Composition
			16.2.1 Leaves and Seeds
			16.2.2 Essential Oil
			16.2.3 Fatty Acids
			16.2.4 Uses in the Food Industry
		16.3 Non-Food Applications
			16.3.1 Traditional Medicine
			16.3.2 Biological Uses of Coriander
			16.3.3 Uses as Biodiesel
			16.3.4 Uses in the Green Synthesis of Nanoparticles
		16.4 Modern Research in the Medicinal Traits of Coriander
			16.4.1 Antioxidant Activity
			16.4.2 Antibacterial Properties
			16.4.3 Anthelmintic Activity
			16.4.4 Antidiabetic Activity
			16.4.5 Anticholesterol Activity
			16.4.6 Antimutagenicity
			16.4.7 Immunomodulatory Activity
			16.4.8 Anxiolytic and Sedative Effects
			16.4.9 Diuretic Effect
			16.4.10 Antifertility Activity
			16.4.11 Prevention of Heavy Metal Deposition
			16.4.12 Effects on Bowel Disorders
			16.4.13 Effects on the Lipid Composition of Meat
		16.5 Conclusion
		References
	Chapter 17 Heavy Metals Detoxification Using Coriander
		17.1 Introduction
		17.2 Heavy Metals Phytoremediation by Coriander
			17.2.1 Coriander and Lead (Pb) Detoxification
			17.2.2 Coriander and Mercury (Hg) Detoxification
			17.2.3 Coriander and Arsenic (As) Detoxification
			17.2.4 Coriander and Nickel (Ni) Detoxification
			17.2.5 Coriander and Cadmium (Cd) Detoxification
			17.2.6 Coriander and Iron (Fe) Detoxification
			17.2.7 Coriander and Other HMs Detoxification
		17.3 Future Perspectives and Conclusions
		References
	Chapter 18 Coriander in Poultry Feed
		18.1 Introduction
			18.1.1 Description of Coriander
			18.1.2 Physicochemical Properties of Coriander
		18.2 Poultry Feed and Challenges to the Poultry Industry
			18.2.1 Components of Poultry Feed
			18.2.2 Effects of Antibiotics in Poultry Feed
				18.2.2.1 Antibiotic Resistance
				18.2.2.2 Antibiotic Residues in Poultry Products
				18.2.2.3 Environment Contamination
				18.2.2.4 Human Health Concerns
			18.2.3 Ban on Antibiotics in Poultry Feed
			18.2.4 Future Trend of Antibiotic Use in Poultry Feed
		18.3 Benefits of Using Coriander in Poultry Feed
			18.3.1 Improve Gastrointestinal Health
			18.3.2 Improve Growth Performance
			18.3.3 Increase Carcass Yield
			18.3.4 Stimulate Immune Response
			18.3.5 Impacts on Hematological Parameters
			18.3.6 Impacts on Serum Biochemistry Parameter
		18.4 Conclusion
		References
	Chapter 19 Coriander in Fish Feed
		19.1 A Brief Introduction to Fish Feed
		19.2 Contents Present in Fish Feed
			19.2.1 Protein
			19.2.2 Carbohydrates
			19.2.3 Lipids
			19.2.4 Vitamins
			19.2.5 Minerals
			19.2.6 Computer Formulation of Fish Feed
		19.3 Plant-Based Fish Feed
		19.4 Coriander and Its Properties
		19.5 Coriander in Fish Feed
		19.6 Impact of Coriander on the Immune System of the Fish
		19.7 Impact of Coriander on the Growth Performance and Survival Rate of Fish
		19.8 Consumer Perspective on Plant-Based Fish Feed
		19.9 Future Directions
		19.10 Conclusion
		References
	Chapter 20 Coriander Straw and Press Cake from Seeds: Compositions and Possible Uses in the Field of Bio-Sourced Materials
		20.1 Introduction
			20.1.1 Generalities
			20.1.2 Potential of Press Cake from Coriander Seeds in the Field of Bio-Sourced Materials
			20.1.3 Potential of Coriander Straw in the Field of Bio-Sourced Materials
			20.1.4 Structure of the Chapter
		20.2 Generation of Coriander Press Cake from Seeds When Extracting Vegetable Oil through Mechanical Pressing
			20.2.1 Oil Extraction Efficiency as a Function of the Operating Conditions
			20.2.2 Liquid Fractions Obtained during the Mechanical Pressing of Coriander Seeds, and Their Possible Uses
		20.3 Bio-Sourced Materials from the Coriander Press Cake
			20.3.1 Chemical Composition
			20.3.2 Possible Valorizations Other than in the Field of Bio-Sourced Materials
			20.3.3 Bio-Sourced Materials through Thermopressing and Thermomolding
			20.3.4 Improvement of Particleboard Properties Thanks to the Extraction of Residual Oil from the Cake before Hot Pressing
		20.4 Bio-Sourced Materials from Coriander Straw
			20.4.1 Valorization Scheme for Coriander Straw and Its Chemical Composition
			20.4.2 Hardboards (i.e., Fiberboards with High Density)
			20.4.3 Insulation Blocks (i.e., Fiberboards with Low Density)
			20.4.4 Injected or Extruded Composite Parts
		20.5 Conclusions
		Acknowledgments
		References
	Chapter 21 Composition and Functionality of Coriander Root
		21.1 Introduction
		21.2 Agro-Climatic Conditions for Coriander Cultivation and Plant Morphology
		21.3 Composition of Coriander Roots
			21.3.1 Fatty Acid Composition
			21.3.2 Essential Oils
			21.3.3 Antioxidants
		21.4 Functionalities of Coriander
			21.4.1 Antioxidant Activity
			21.4.2 Anti-Proliferative Activity
			21.4.3 Inhibitory Effects on Hydrogen Peroxide-Induced MCF-7 Cell Migration and DNA Protection
			21.4.4 Antibacterial Activity
			21.4.5 Antifungal Activity
		21.5 Conclusions
		References
	Chapter 22 Coriandrum sativum L. Root Phytochemicals
		22.1 Introduction
		22.2 Botanical Description and Traditional Usage of Coriander
		22.3 Coriander Roots
			22.3.1 Why Are Coriander Roots So Important?
		22.4 Phytochemical Components of Coriander Roots
			22.4.1 Terpenoids and Volatile Constituents
			22.4.2 Phenolics
			22.4.3 Fatty Acids
		22.5 Biological Activity of Coriander Roots
		22.6 Conclusion
		References
	Chapter 23 Composition and Functionality of Agriculture Waste from Coriander Plant
		23.1 Introduction
		23.2 History of Coriander
		23.3 Industrial Waste of Coriander
		23.4 Biological Activity of Coriander Waste
		23.5 Isolation of Coriander Essential Oil (CEO) from Waste
		23.6 Composition of Coriander Waste Oil (CWO)
		23.7 Future Prospects of Coriander Waste
		23.8 Conclusion
		References
Section II Coriander Leaves
	Chapter 24 Bioactive Compounds of Coriander Leaves
		24.1 Introduction
		24.2 Micronutrient Composition
			24.2.1 Carotenoids
			24.2.2 Polyphenols
			24.2.3 Chlorophyll
			24.2.4 Fatty Acids
			24.2.5 Bioactive Volatile Compounds
		24.3 Application of Coriander Leaves
			24.3.1 Essential Oil
			24.3.2 Antioxidant Activity
			24.3.3 Antimicrobial Activity
			24.3.4 Arthritis Management
			24.3.5 Memory-Enhancing
		24.4 Conclusion
		References
	Chapter 25 A Comprehensive Review on Chemistry, Nutritional Relevance, and Potential Applications of Coriandrum sativum L. Waste/By-Products
		25.1 Introduction
		25.2 Phytochemicals from Coriander Wastes/By-Products
			25.2.1 Production of Coriander Wastes/By-Products
			25.2.2 Chemistry of Coriander Wastes/By-Products
		25.3 Nutritional Value and Health Benefits of Coriander Waste/By-Products: The Neglected Source
			25.3.1 Dietary Fibers
			25.3.2 Ash and Minerals
			25.3.3 Fatty Acids, Phytosterols, and Tocols
			25.3.4 Proteins
			25.3.5 Secondary Metabolites
		25.4 Current and Prospective Applications
		25.5 Conclusion
		References
	Chapter 26 Food Applications of Coriander (Coriandrum sativum) Leaves
		26.1 Introduction
		26.2 Phytochemical Constituents in Coriander Leaves
			26.2.1 Lipids
			26.2.2 Polyphenols
			26.2.3 Essential Oil
		26.3 Processing of Coriander Leaves for Food Applications
		26.4 Preservation of Coriander Leaves for Food Application
		26.5 Use of Fresh Coriander Leaves in Different Regions of the World
		26.6 Coriander Leaves as a Functional Food
			26.6.1 Antioxidant Activity
			26.6.2 Antimicrobial Activity
			26.6.3 Antifungal Activity
		26.7 Conclusion
		References
	Chapter 27 Green Synthesis of Nanoparticles from Coriander Extract
		27.1 Introduction
		27.2 Green Synthesis of Nanoparticles
			27.2.1 Role of Plants in Green Synthesis of Nanoparticles
		27.3 Chemistry of CS
		27.4 Application of CS Extract in the Synthesis of Metal-NPs
			27.4.1 Silver Nanoparticles (AgNPs)
			27.4.2 Gold Nanoparticles (AuNPs)
			27.4.3 Copper Nanoparticles (CuNPs)
			27.4.4 Nickel Nanoparticles (NiNPs)
			27.4.5 Zinc Oxide Nanoparticles (ZnO-NPs)
			27.4.6 Cerium Oxide Nanoparticles (CeO2-NPs)
			27.4.7 Iron Oxide Nanoparticles (FeO3-NPs)
			27.4.8 Carbon Dot Nanoparticles (CDs-NPs)
		27.5 Conclusion
		References
	Chapter 28 Green Synthesis of Nanoparticles from Coriander Leaf Extract
		28.1 Introduction
		28.2 Overview of Green Synthesis of NPs
		28.3 Bioactive Constituents in Coriander Leaves
		28.4 Green Synthesis of NPs Using Coriander Leaf Extracts
			28.4.1 Synthesis of Metal Nanoparticles
			28.4.2 Synthesis of Metal Oxide Nanoparticles
			28.4.3 Characterization Techniques of Nanoparticles
			28.4.4 Mechanism of Formation of Nanoparticles Using Coriander Leaf Extract
		28.5 Biological Evaluation of NPs Synthesized from Coriander Leaves
		28.6 Conclusion
		References
Section III Coriander Fixed Oil
	Chapter 29 Composition and Functionality of Coriander Fixed Oil
		29.1 Introduction
		29.2 Composition of Coriander (Coriandrum sativum) Fixed Oil
			29.2.1 Oil Content
		29.3 Fatty Acid and Acyl Lipids Profile
			29.3.1 Triglycerides and Fatty Acids
			29.3.2 Polar Lipids
		29.4 Minor Bioactive Lipids
			29.4.1 Tocopherols and Tocotrienols
			29.4.2 Phytosterols
			29.4.3 Phenolics
			29.4.4 Volatiles
		29.5 Functionality of Coriander Oil
		29.6 Conclusion
		References
	Chapter 30 Effect of Processing on the Composition and Quality of Coriander Fixed Oil
		30.1 Introduction
		30.2 Extraction of Coriander Fixed Oil (CFO)
		30.3 Chemical Composition and Quality of CFO
			30.3.1 Nutritional Aspects
			30.3.2 Major Chemical Constituents
			30.3.3 Minor Chemical Constituents
		30.4 Processing
		30.5 Functional Aspects
		30.6 Biological Activity of Coriander Fixed Oil (CFO)
			30.6.1 Anti-Microbial Activity
			30.6.2 Antioxidant Activity
			30.6.3 Antifungal Activity
			30.6.4 Anti-Hyperglycemic Activity
			30.6.5 Anti-Anxiety Effect
		30.7 Conclusions
		References
	Chapter 31 Food Applications of Coriander Fixed Oil
		31.1 Introduction
		31.2 Meat and Meat Products
		31.3 Vegetable Oils
		31.4 Fruit and Vegetables
		31.5 Edible Films and Packaging Material
		31.6 Other Food Applications
		31.7 Conclusion
		References
	Chapter 32 Non-Food Applications of Coriander Fixed Oil
		32.1 Introduction
		32.2 World Production and Consumption
		32.3 Chemical Composition of Coriander
		32.4 Fixed Oil Profile of Coriander
		32.5 Coriander Oil and Biodiesel Production
		32.6 Coriander and Fiber
		32.7 Coriander Oil Press Cake
		32.8 Applications of Coriander Oil in Packaging
		32.9 Conclusion
		References
	Chapter 33 Health-Promoting Activities of Coriander Fixed Oil
		33.1 Introduction
		33.2 Antioxidant Properties of Coriander Fixed Oil
		33.3 Health-Promoting Activities of Coriander Fixed Oil
		33.4 Conclusion
		References
Section IV Coriander Essential Oil
	Chapter 34 Composition and Functionality of Coriander Essential Oil
		34.1 Introduction
		34.2 Extraction Techniques
			34.2.1 Conventional Extraction Techniques
			34.2.2 Nonconventional Techniques
		34.3 Extraction of the Coriander Seeds and Optimization of the Process
		34.4 Chemical Composition of Coriander Essential Oil
		34.5 Biological Activity of Coriander
		34.6 Conclusion
		References
	Chapter 35 Effect of Agricultural Processes and Practices on the Composition and Quality of Coriander (Coriandrum sativum L.) Essential Oil
		35.1 Introduction
		35.2 Agricultural Processes
		35.3 Postharvest Processes
		35.4 Genetic Factors
		35.5 Conclusion
		References
	Chapter 36 Antimicrobial Activity of Coriander and Its Application in the Food Industry
		36.1 Introduction
		36.2 Antimicrobial Activity
		36.3 Antifungal Activity
		36.4 Other Antimicrobial Activities
		36.5 Coriander Oil in Food Preservation
		36.6 Conclusion
		References
	Chapter 37 Encapsulation of Coriander Essential Oil
		37.1 Introduction
		37.2 Physical Description of Coriander Seeds (CS)
		37.3 Different Extraction Methods of Coriander Essential Oil (CEO)
			37.3.1 Hydrodistillation
			37.3.2 Microwave-Assisted Hydrothiolation
			37.3.3 Supercritical Fluid Extraction
			37.3.4 Comparison of Extraction Methods
		37.4 Composition of CEO
		37.5 Fatty Acid Profile and Oxidative Stability of CEO
		37.6 Functional Applications of CEO
		37.7 Encapsulation of Coriander Essential Oil
			37.7.1 Complex Coacervation Technique
			37.7.2 Spray Drying Technique
			37.7.3 Fluidized-Bed Drying Technique
		37.8 Conclusion
		References
	Chapter 38 Non-Food Applications of Coriandrum sativum Essential Oil
		38.1 Introduction
		38.2 Extraction and Processing of Specific Essential Oil
		38.3 Concentration and Chemistry of Coriander Essential Oil
		38.4 Ethno-Medicinal Importance of Coriander Essential Oil
		38.5 Applications in the Pharmaceutical Industry
			38.5.1 Antimicrobial Applications
			38.5.2 Antioxidant Applications
			38.5.3 Anticonvulsant Applications
			38.5.4 Anthelmentic Applications
			38.5.5 Sedative-Hypnotic Applications
			38.5.6 Hypoglycemic Applications
			38.5.7 Applications in Menstrual Disorders
			38.5.8 Applications in Heart Diseases
			38.5.9 Applications in Drugs to Reduce Heavy Metal Contamination
		References
Section V Coriander Extracts
	Chapter 39 Food Applications of Coriander Seed Extracts
		39.1 Introduction
		39.2 Nutritional Composition of Coriander
		39.3 Coriander Contamination
		39.4 Chemistry of Coriander Seed Extract
		39.5 Coriander Extract as Source of Essential Oils
		39.6 Commercial Uses of Coriander
			39.6.1 Uses as a Food Constituent
			39.6.2 Non-Food Uses
			39.6.3 Food Preservation and Anti-Spoilage
			39.6.4 Antibacterial Activity
		39.7 Pharmacological Properties of Coriander
			39.7.1 Hepatoprotective
		39.8 Biological Properties of Coriander Seed Extract
			39.8.1 Anti-Inflammation
			39.8.2 Phenol and Flavonoid
			39.8.3 Antioxidant Activity
			39.8.4 Anti-Diabetic Properties
		39.9 Conclusions
		References
	Chapter 40 Health-Promoting Activities of Coriander Seed Extracts
		40.1 Introduction
		40.2 Materials and Methods
			40.2.1 Location and Study Period
			40.2.2 Preparation of Aqueous Extract of Coriander (Coriandrum sativum)
			40.2.3 Experimental Animals
			40.2.4 Ethical Permission
			40.2.5 Experimental Groups
			40.2.6 Gross Observation
			40.2.7 Histological Study
			40.2.8 Statistical Analysis
		40.3 Results
			40.3.1 Body Weight
			40.3.2 Weight and Length of Different Organs of Mice
				40.3.2.1 Liver
				40.3.2.2 Kidney
				40.3.2.3 Testis
			40.3.3 Gross Observation
				40.3.3.1 Liver
				40.3.3.2 Kidney
				40.3.3.3 Testis
			40.3.4 Histological Observation
				40.3.4.1 Liver
				40.3.4.2 Kidney
				40.3.4.3 Testis
		40.4 Discussion
			40.4.1 Body Weight
			40.4.2 Length and Weight of Liver, Kidney, and Testis
			40.4.3 Gross Observation
			40.4.4 Histological Observation
		40.5 Conclusion
		References
	Chapter 41 Coriander Extract in Biopolymer Applications
		41.1 Introduction
		41.2 Extracts
		41.3 Obtaining Coriander Extract
		41.4 Bioactives from Coriander Used in Polymer Applications
		41.5 Food Coatings
		41.6 Food Packaging
		41.7 Use as Antioxidants
		41.8 Biopolymers from Coriander Extract in Medical Applications
		41.9 Polymeric Applications of Specific Compounds from Coriander Extract
			41.9.1 Petroselinic Acid
			41.9.2 Linalool
			41.9.3 Rutin
		41.10 Future Directions
		41.11 Conclusion
		References
	Chapter 42 Non-Food Applications of Coriander Seed Extracts
		42.1 Introduction
		42.2 Ethnopharmacology
		42.3 Medicinal Activities of Coriander Seed Extracts
			42.3.1 Antibacterial Activity
			42.3.2 Antifungal Activity
			42.3.3 Antioxidant Activity
			42.3.4 Anxiolytic Activity
			42.3.5 Sedative and Hypnotic Activities
			42.3.6 Effect on Learning and Memory
			42.3.7 Anti-Cancer Activity
			42.3.8 Antidiabetic Activities
			42.3.9 Anti-Inflammatory Activity
			42.3.10 Anti-Hyperlipidemic Activity
			42.3.11 Analgesic and Antinociceptive Activity
			42.3.12 Antiarthritic Activity
			42.3.13 Anthelmintic Activity
		42.4 Non-Medicinal Activities of Coriander Seeds
			42.4.1 Preservative
			42.4.2 Metal Chelation
		42.5 Chemistry of Coriandrum sativum
			42.5.1 Coriander Volatile Oil
			42.5.2 Coriander Fixed Oil
		References
Index