Gluten-Free Cooking For Dummies

Introduction  1   Part I: Preparing for Your Gluten-Free Cooking Adventures  7    Chapter 1: Gluten-Free: Not Just a Diet, It   s a Lifestyle 9    Chapter 2: So Why Cook Gluten-Free, Anyway? 19    Chapter 3: What   s Gluten-Free and What Isn   t? 39    Chapter 4: Making Nutrition Your Mission When You   re Cooking Gluten-Free 55    Chapter 5: Setting Up Your Kitchen and Pantry 65    Chapter 6: Planning Out Your Gluten-Free Week 75    Chapter 7: Shopping for the Gluten-Free Stuff You Need 81    Chapter 8: You Don   t Always Need Recipes 87    Part II: Mouthwatering Main Courses  99    Chapter 9: Gluten-Free Flours: Your Foundation for Great Breads and Pastries 101    Chapter 10: Fast Fixes: Making It Quick & Easy 107    Chapter 11: Breakfast: Don   t Leave Home Without It 127    Chapter 12: Brilliant Brunches, Luscious Lunches 157    Chapter 13: Diving into the Melting Pot: Ethnic Dishes 179    Chapter 14: Something   s Fishy    Round Here 199    Chapter 15: Tastes Like Chicken: Poultry Dishes 209    Chapter 16: Meat Matters 223    Chapter 17: Making Memories with Meatless Dishes 241    Part III: Dishes to Enjoy Before, After, or Any Time  261    Chapter 18: Appetizing Appetizers 263    Chapter 19: Salads with Pizzazz 275    Chapter 20: Slurpilicious Soups 287    Chapter 21: Stupendous Snacks 303    Chapter 22: Decadent Desserts 315    Part IV: The Part of Tens  333    Chapter 23: Ten Easy-to-Prepare Comfort Foods 335    Chapter 24: Ten Ideas for Cooking Gluten-Free with the Kids 339    Appendix: Metric Conversion Guide  343    Index  347