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ویرایش: [5 ed.]
نویسندگان: Amitava Mitra
سری:
ISBN (شابک) : 9781119692331, 1119692350
ناشر: John Wiley & Sons, Incorporated
سال نشر: 2021
تعداد صفحات: [800]
زبان: English
فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود)
حجم فایل: 15 Mb
در صورت تبدیل فایل کتاب Fundamentals of Quality Control and Improvement به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب مبانی کنترل و بهبود کیفیت نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
جدیدترین ویرایش یک رویکرد آماری روشنگر و عملی برای کنترل و مدیریت کیفیت در ویرایش پنجم کتاب مبانی کنترل و بهبود کیفیت که به تازگی تجدید نظر شده و به طور کامل به روز شده است، دانشگاهی، مشاور و نویسنده موفق دکتر آمیتاوا میترا رویکردی جامع و کمی را ارائه می دهد. تکنیک های مدیریت کیفیت این کتاب نشان می دهد که چگونه می توان مفاهیم آماری را با روش های تضمین کیفیت، ترکیب ایده ها، استراتژی ها و فلسفه های مدیریت کیفیت مدرن، ادغام کرد. شما مفاهیم طراحی تجربی و استفاده از روش تاگوچی را برای ترکیب نیازهای مشتری، بهبود زمان هدایت و کاهش هزینه ها کشف خواهید کرد. نسخه جدید همچنین شامل مطالعات موردی کاملاً جدید در پایان چندین فصل، ارجاع به نرم افزار آماری Minitab 19، و به روز رسانی فصل است که بحث هایی را درباره موضوعات پرطرفدار و هیجان انگیز در کنترل کیفیت اضافه می کند. این کتاب شامل دسترسی به مطالب تکمیلی برای مدرسان است که شامل راهحلهای جدید مربی و اسلایدهای پاورپوینت، و همچنین دسترسی به مجموعه دادهها برای همه خوانندگان است. خوانندگان همچنین از گنجاندن موارد زیر بهره مند خواهند شد: مقدمه ای کامل بر تکامل کیفیت و تعاریف کیفیت، کنترل کیفیت، تضمین کیفیت، حلقه های کیفیت، و تیم های بهبود کیفیت، بررسی نیازهای مشتری و سهم بازار، و همچنین مزایای کنترل کیفیت و سیستم کیفیت کل بحث های عملی در مورد کیفیت و قابلیت اطمینان، بهبود کیفیت، هزینه یابی محصول و خدمات و هزینه های کیفیت درمان مختصر در مورد چگونگی اندازه گیری هزینه های کیفیت، مدیریت کیفیت و رابطه متقابل بین کیفیت و بهره وری ایده آل برای بالا -دانشجویان در سطح کارشناسی و کارشناسی ارشد در کنترل و بهبود کیفیت، ویرایش پنجم اصول کنترل و بهبود کیفیت نیز جایگاهی را در کتابخانه های دانشجویان بازرگانی و کسانی که برنامه های آموزشی در شش سیگما را انجام می دهند به دست خواهد آورد.
The newest edition of an insightful and practical statistical approach to quality control and management In the newly revised and thoroughly updated Fifth Edition of Fundamentals of Quality Control and Improvement, accomplished academic, consultant, and author Dr. Amitava Mitra delivers a comprehensive and quantitative approach to quality management techniques. The book demonstrates how to integrate statistical concepts with quality assurance methods, incorporating modern ideas, strategies, and philosophies of quality management. You'll discover experimental design concepts and the use of the Taguchi method to incorporate customer needs, improve lead time, and reduce costs. The new edition also includes brand-new case studies at the end of several chapters, references to the statistical software Minitab 19, and chapter updates that add discussions of trending and exciting topics in quality control. The book includes access to supplementary material for instructors consisting of a new instructor's solutions manual and PowerPoint slides, as well as access to data sets for all readers. Readers will also benefit from the inclusion of: A thorough introduction to the evolution of quality and definitions of quality, quality control, quality assurance, quality circles, and quality improvement teams An exploration of customer needs and market share, as well as the benefits of quality control and the total quality system Practical discussions of quality and reliability, quality improvement, product and service costing, and quality costs A concise treatment of how to measure quality costs, the management of quality, and the interrelationship between quality and productivity Perfect for upper-level undergraduate and graduate students in quality control and improvement, the Fifth Edition of Fundamentals of Quality Control and Improvement will also earn a place in the libraries of business students and those undertaking training programs in Six Sigma.
COVER TITLE PAGE COPYRIGHT PAGE CONTENTS PREFACE ABOUT THE COMPANION WEBSITE PART I PHILOSOPHY AND FUNDAMENTALS Chapter 1 Introduction to Quality Control and the Total Quality System 1-1 Introduction and Chapter Objectives 1-2 Evolution of Quality Control 1-3 Quality Quality Characteristics Variables and Attributes Defects Standard or Specification Quality of Design Quality of Conformance Quality of Performance 1-4 Quality Control Off-Line Quality Control Statistical Process Control Acceptance Sampling Plans 1-5 Quality Assurance 1-6 Quality Circles and Quality Improvement Teams 1-7 Customer Needs and Market Share Kano Model 1-8 Benefits of Quality Control and the Total Quality System Total Quality System 1-9 Quality and Reliability 1-10 Quality Improvement 1-11 Product and Service Costing Activity-Based Costing 1-12 Quality Costs Prevention Costs Appraisal Costs Internal Failure Costs External Failure Costs Hidden Failure Costs Quality Costs Data Requirements Process Cost Approach 1-13 Measuring Quality Costs Impact of Quality Improvement on Quality Costs 1-14 Management of Quality 1-15 Quality and Productivity Effect on Cost Effect on Market 1-16 Total Quality Environmental Management Green Supply Chain Summary Key Terms Exercises References Chapter 2 Some Philosophies and Their Impact on Quality 2-1 Introduction and Chapter Objectives 2-2 Service Industries and Their Characteristics Differences in the Manufacturing and Service Sectors Service Quality Characteristics Measuring Service Quality Techniques for Evaluating Service Quality 2-3 Model for Service Quality 2-4 W. Edwards Deming’s Philosophy Extended Process Deming’s 14 Points for Management Deming’s Deadly Diseases 2-5 Philip B. Crosby’s Philosophy Four Absolutes of Quality Management 14-Step Plan for Quality Improvement 2-6 Joseph M. Juran’s Philosophy Quality Trilogy Process Quality Planning Quality Control Quality Improvement 2-7 The Three Philosophies Compared Definition of Quality Management Commitment Strategic Approach to a Quality System Measurement of Quality Never-Ending Process of Improvement Education and Training Eliminating the Causes of Problems Goal Setting Structural Plan Summary Key Terms Exercises References Chapter 3 Quality Management: Practices, Tools, and Standards 3-1 Introduction and Chapter Objectives 3-2 Management Practices Total Quality Management Vision and Quality Policy Balanced Scorecard Performance Standards 3-3 Quality Function Deployment QFD Process 3-4 Benchmarking and Performance Evaluation Benchmarking Quality Auditing Vendor Selection and Certification Programs Vendor Rating and Selection 3-5 Health Care Analytics Health Care Analytics and Big Data Uniqueness of Health Care Challenges in Health Care Quality 3-6 Tools for Continuous Quality Improvement Pareto Diagrams Flowcharts Cause-and-Effect Diagrams Scatterplots Multivariable Charts Matrix and Three-Dimensional Plots Failure Mode and Effects Criticality Analysis 3-7 International Standards ISO 9000 and Other Derivatives Features of ISO 9000 Other Industry Standards Case Study Summary Key Terms Exercises References PART II STATISTICAL FOUNDATIONS AND METHODS OF QUALITY IMPROVEMENT Chapter 4 Fundamentals of Statistical Concepts and Techniques in Quality Control and Improvement 4-1 Introduction and Chapter Objectives 4-2 Population and Sample 4-3 Parameter and Statistic 4-4 Probability Relative Frequency Definition of Probability Simple and Compound Events Complementary Events Additive Law Multiplicative Law Independence and Mutually Exclusive Events 4-5 Descriptive Statistics: Describing Product or Process Characteristics Data Collection Measurement Scales Measures of Central Tendency Measures of Dispersion Measures of Skewness and Kurtosis Measures of Association 4-6 Probability Distributions Cumulative Distribution Function Expected Value Discrete Distributions Continuous Distributions 4-7 Inferential Statistics: Drawing Conclusions on Product and Process Quality Sampling Distributions Estimation of Product and Process Parameters Hypothesis Testing Summary Appendix: Approximations to Some Probability Distributions Binomial Approximation to the Hypergeometric Poisson Approximation to the Binomial Normal Approximation to the Binomial Normal Approximation to the Poisson Key Terms Exercises References Chapter 5 Data Analyses and Sampling 5-1 Introduction and Chapter Objectives 5-2 Empirical Distribution Plots Histograms Stem-and-Leaf Plots Box Plots Variations of the Basic Box Plot 5-3 Randomness of a Sequence Run Chart 5-4 Validating Distributional Assumptions Probability Plotting 5-5 Transformations to Achieve Normality Some Common Transformations Power Transformations Johnson Transformation 5-6 Analysis of Count Data Hypothesis Test on Cell Probabilities Contingency Tables Measures of Association 5-7 Analysis of Customer Satisfaction Data Customer Needs and Their Level of Satisfaction Displaying Survey Results Analysis of Survey Results 5-8 Concepts in Sampling Sampling Designs and Schemes Sample Size Determination Bound on the Error of Estimation and Associated Confidence Level Estimating the Difference of Two Population Means Estimating the Difference of Two Population Proportions Controlling the Type I Error, Type II Error, and Associated Parameter Shift 5-9 Bayes Rule and Decision Making Based on Samples 5-10 Deming’s kp rule Critique of the kp Rule Summary Key Terms Exercises References PART III STATISTICAL PROCESS CONTROL Chapter 6 Statistical Process Control Using Control Charts 6-1 Introduction and Chapter Objectives 6-2 Causes of Variation Special Causes Common Causes 6-3 Statistical Basis for Control Charts Selection of Control Limits Errors in Making Inferences from Control Charts Effect of Control Limits on Errors in Inference Making Warning Limits Effect of Sample Size on Control Limits Average Run Length 6-4 Selection of Rational Samples Sample Size Frequency of Sampling 6-5 Analysis of Patterns in Control Charts Some Rules for Identifying an Out-of-Control Process Interpretation of Plots Determination of Causes of Out-of-Control Points 6-6 Maintenance of Control Charts Summary Key Terms Exercises References Chapter 7 Control Charts for Variables 7-1 Introduction and Chapter Objectives 7-2 Selection of Characteristics for Investigation 7-3 Preliminary Decisions Selection of Rational Samples Sample Size Frequency of Sampling Choice of Measuring Instruments Design of Data Recording Forms 7-4 Control Charts for the Mean and Range Development of the Charts Variable Sample Size Standardized Control Charts Control Limits for a Given Target or Standard Interpretation and Inferences from the Charts Control Chart Patterns and Corrective Actions 7-5 Control Charts for the Mean and Standard Deviation No Given Standards Given Standard 7-6 Control Charts for Individual Units No Given Standards Given Standard 7-7 Control Charts for Short Production Runs X- and R-Charts for Short Production Runs Z-MR Chart 7-8 Other Control Charts Cumulative Sum Control Chart for the Process Mean Tabular Method V-Mask Method Cumulative Sum for Monitoring Process Variability Moving-Average Control Chart Exponentially Weighted Moving-Average or Geometric Moving-Average Control Chart Modified Control Chart Acceptance Control Chart 7-9 Risk-Adjusted Control Charts Risk-Adjusted Cumulative Sum (RACUSUM) Chart Risk-Adjusted Sequential Probability Ratio Test (RASPRT) Risk-Adjusted Exponentially Weighted Moving-Average (RAEWMA) Chart Variable Life-Adjusted Display (VLAD) Chart 7-10 Multivariate Control Charts Controlling Several Related Quality Characteristics Hotelling’s T2 Control Chart and Its Variations Phase 1 and Phase 2 Charts Usage and Interpretations Individual Observations with Unknown Process Parameters Generalized Variance Chart Case Study Summary Key Terms Exercises References Chapter 8 Control Charts for Attributes 8-1 Introduction and Chapter Objectives 8-2 Advantages and Disadvantages of Attribute Charts Advantages Disadvantages 8-3 Preliminary Decisions 8-4 Chart for Proportion Nonconforming: p-Chart Construction and Interpretation Variable Sample Size Risk-Adjusted p-Charts in Health Care Special Considerations for p-Charts 8-5 Chart for Number of Nonconforming Items: np-Chart No Standard Given Standard Given 8-6 Chart for Number of Nonconformities: c-Chart No Standard Given Standard Given Probability Limits Applications in Health Care When Nonoccurence of Nonconformities Are Not Observable 8-7 Chart for Number of Nonconformities Per Unit: u-Chart Variable Sample Size and No Specified Standard Risk-Adjusted u–Charts in Health Care 8-8 Chart for Demerits Per Unit: u-Chart Classification of Nonconformities Construction of a U-Chart 8-9 Charts for Highly Conforming Processes Transformation to Normality Use of Exponential Distribution for Continuous Variables Use of Geometric Distribution for Discrete Variables Probability Limits Applications in Health Care of Low-Occurrence Nonconformities 8-10 Operating Characteristic Curves for Attribute Control Charts Case Study Summary Key Terms Exercises References Chapter 9 Process Capability Analysis 9-1 Introduction and Chapter Objectives 9-2 Specification Limits and Control Limits 9-3 Process Capability Analysis Process Capability 9-4 Natural Tolerance Limits Statistical Tolerance Limits 9-5 Specifications and Process Capability 9-6 Process Capability Indices Cp Index Upper and Lower Capability Indices Cpk Index Capability Ratio Taguchi Capability Index, Cpm Cpmk Index Confidence Intervals and Hypothesis Testing on Capability Indices Comparison of Capability Indices Effect of Measurement Error on Capability Indices Gage Repeatability and Reproducibility Evaluation of Measurement Systems Metrics for Evaluation of Measurement Systems Preparation for a Gage Repeatability and Reproducibility Study Cp Index and the Nonconformance Rate 9-7 Process Capability Analysis Procedures Estimating Process Mean and Standard Deviation 9-8 Capability Analysis for Nonnormal Distributions Identification of Appropriate Distribution Box-Cox Transformation Using Attribute Charts Using a Nonparametric Approach 9-9 Setting Tolerances on Assemblies and Components Tolerances on Assemblies and Subassemblies Tolerance Limits on Individual Components Tolerance on Mating Parts Nonlinear Combinations of Random Variables 9-10 Estimating Statistical Tolerance Limits of a Process Statistical Tolerance Limits Based on Normal Distribution Nonparametric Statistical Tolerance Limits Case Study Summary Key Terms Exercises References PART IV PRODUCT AND PROCESS DESIGN Chapter 10 Reliability 10-1 Introduction and Chapter Objectives 10-2 Reliability 10-3 Life-Cycle Curve and Probability Distributions in Modeling Reliability Probability Distributions to Model Failure Rate Availability 10-4 System Reliability Systems with Components in Series Systems with Components in Parallel Systems with Components in Series and in Parallel Systems with Standby Components 10-5 Operating Characteristic Curves 10-6 Reliability and Life Testing Plans Types of Tests Life Testing Plans Using the Exponential Distribution Standard Life Testing Plans Using Handbook H-108 10-7 Survival Analysis Estimation of the Survival Function Confidence Intervals for the Survival Function Comparion of Survival Functions of Two Groups Summary Key Terms Exercises References Chapter 11 Experimental Design and the Taguchi Method 11-1 Introduction and Chapter Objectives 11-2 Experimental Design Fundamentals Features of Experimentation 11-3 Some Experimental Designs Completely Randomized Design Randomized Block Design Latin Square Design 11-4 Factorial Experiments Two-Factor Factorial Experiment Using a Completely Randomized Design Two-Factor Factorial Experiment Using a Randomized Block Design Role of Contrasts The 2k Factorial Experiment Confounding in 2k Factorial Experiments Fractional Replication in 2k Experiments 11-5 The Taguchi Method 11-6 The Taguchi Philosophy 11-7 Loss Functions Target Is Best Smaller Is Better Larger Is Better 11-8 Signal-to-Noise Ratio and Performance Measures Target Is Best Smaller Is Better Larger Is Better 11-9 Critique of S/N Ratios 11-10 Experimental Design in the Taguchi Method Orthogonal Arrays and Linear Graphs Estimation of Effects 11-11 Parameter Design in the Taguchi Method Application to Attribute Data 11-12 Critique of Experimental Design and the Taguchi Method Summary Key Terms Exercises References Chapter 12 Process Modeling Through Regression Analysis 12-1 Introduction and Chapter Objectives 12-2 Deterministic and Probabilistic Models 12-3 Model Assumptions 12-4 Least Squares Method for Parameter Estimation Performance Measures of a Regression Model 12-5 Model Validation and Remedial Measures Linearity of Regression Function Constancy of Error Variance Normality of Error Component Independence of Error Components 12-6 Estimation and Inferences from a Regression Model Inferences on Individual βi Parameters Inferences on All βi, i= 1, 2, . . ., p . 1 Parameters Simultaneous Inferences on Some βi, i= 1, 2, . . ., p . 1 Hypothesis Tests on a Subset of βi Parameters Estimation of Mean Response Simultaneous Confidence Intervals for Several Mean Responses Prediction of Individual Observations Simultaneous Prediction Intervals for Several New Observations 12-7 Qualitative Independent Variables Additive Model Interaction Model 12-8 Issues in Multiple Regression Data from a Retrospective Versus Designed Experiment Outliers in the Space of the Independent Variables Outliers for the Dependent Variable Influential Observations Multicollinearity Detection of Multicollinearity Effects of Multicollinearity 12-9 Logistic Regression Binary Response Variable Assumptions in Regression Nominal Polytomous Response Variable Ordinal Polytomous Response Variable 12-10 Classification Problems Performance Measures in Classification Problems Tests of Association in 2 ~ 2 Contingency Tables Receiver Operating Characteristic Curve Summary Key Terms Exercises References Appendixes A-1 Cumulative Binomial Distribution A-2 Cumulative Poisson Distribution A-3 Cumulative Standard Normal Distribution A-4 Values of t for a Specified Right-Tail Area A-5 Chi-Squared Values for a Specified Right-Tail Area A-6 Values of F for a Specified Right-Tail Area A-7 Factors for Computing Centerline and Three-Sigma Control Limits A-8 Uniform Random Numbers Index EULA