Food toxicology

Content: Cover
 Half Title
 Title Page
 Copyright Page
 Dedication
 Table of Contents
 Foreword
 Preface
 Editors
 Contributors
 Chapter 1: Dose-Response: An Overview and Significance in Food Toxicology
 Chapter 2: Measurement of Toxicants and Toxicity
 Chapter 3: A Review on Food-Associated Carcinogenesis
 Chapter 4: Food Chemical Carcinogens: Sources and Mechanism of Exogenous DNA Adduct Formation
 Chapter 5: Absorption of Food Toxicants: An Overview on Polycyclic Aromatic Hydrocarbons
 Chapter 6: Overview of Food Allergy in Children and Adults Chapter 7: Pathogens Associated with Fruits and Vegetables: Contamination, Incidences, and PreventionChapter 8: Safety Issues of Food Ingredients from Plant Cell, Tissue, and Organ Cultures: An Explication
 Chapter 9: Food Security and Foodborne Mycotoxicoses, Risk Assessment, Preventive Measures, and Underestimated Hazard of Masked Mycotoxins or Joint Mycotoxin Interaction
 Chapter 10: Exposure of Radionuclides in Foods: Major Challenges
 Chapter 11: Infant Toxicology: Overview and Considerations for the Safety Assessment of Products for Infants Chapter 12: Naturally Occurring Toxicants as Etiologic Agents of Foodborne DiseaseChapter 13: Natural Toxins and Antinutrients in Plants and Fungi: Ecological Biochemistry of Food
 Chapter 14: A Review on Mushroom Toxins
 Chapter 15: Dioxins and Related Compounds in the Human Food Chain
 Chapter 16: A Review on Mercury Toxicity in Food
 Chapter 17: Tea Beverages and Extracts as a Source of Exposure to Lead and Other Heavy Metals
 Chapter 18: Dual Effects of Vanadium: Toxicity Analysis in Developing Therapeutic Lead-Ups
 Chapter 19: Fluoride Toxicity: A Major Health Hazard Chapter 20: Antioxidant Additives in Food Preservation and Human HealthChapter 21: Industrial Food Processing Contaminants
 Chapter 22: Targeting Cancer Stem Cells by Functional Foods and Their Constituents
 Chapter 23: Packaging: A Noteworthy Feature in Food Safety
 Chapter 24: Role of Gut Microbiome in the Modulation of Environmental Toxicants and Therapeutic Agents
 Chapter 25: The Future of GM Foods or GM Foods of the Future: Where Is the Biotech Revolution Heading?
 Index