Food Systems for Improved Human Nutrition: Linking Agriculture, Nutrition and Productivity

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Contents
Preface
Foreword
Food Systems for Improved Human Nutrition: An Introduction
Food Systems and Malnutrition: Linking Agriculture, Nutrition and Productivity
Food-Based Approaches for Alleviating Micronutrient Malnutrition: An Overview
Effects of Micronutrient Deficiencies on Human Health: Its Status in South Asia
Rapid Economic Change, the Nutrition Transition and Its Effects on the Structure of Consumption: The Nutrition Transition in China
Shifts in Cropping System and Its Effect on Human Nutrition: Case Study from India
Nutritional and Economic Benefits of Enhanced Vegetable Production and Consumption
Agroforestry Systems for Food and Nutrition Security- Potentials, Pathways and Policy Research Needs
Quality Protein Maize: Overcoming the Hurdles
Improving Rice to Meet Food and Nutritional Needs: Biotechnological Approaches
Changing Significance of Inland Fisheries for Livelihoods and Nutrition in Bangladesh
Adoption of Crossbred Cow Technologies and Increased Food Security Among Smallholder Dairy Farmers in the East African Highlands
Delivering Micronutrients via Food Fortification
Designing Nutrition Interventions with Food Systems: Planning, Communication, Monitoring and Evaluation
Food Systems Approach for Sustainable Nutrition Security: A Synthesis and Way Forward
Index