Food & Function. Vol 02, No 01, January 2011

001-C0FO90017F......Page 1
002-C0FO90018D......Page 3
Scope and plans......Page 9
International Year of Chemistry 2011......Page 10
Conjugated quercetin glucuronides as bioactive metabolites and precursors of aglycone in vivo......Page 11
Conjugated quercetin glucuronides as bioactive metabolites and precursors of aglycone in vivo......Page 12
Conjugated quercetin glucuronides as bioactive metabolites and precursors of aglycone in vivo......Page 13
Conjugated quercetin glucuronides as bioactive metabolites and precursors of aglycone in vivo......Page 14
Conjugated quercetin glucuronides as bioactive metabolites and precursors of aglycone in vivo......Page 15
Conjugated quercetin glucuronides as bioactive metabolites and precursors of aglycone in vivo......Page 16
Bioactive peptides derived from milk proteins and their health beneficial potentials: an update......Page 18
Bioactive peptides derived from milk proteins and their health beneficial potentials: an update......Page 20
Bioactive peptides derived from milk proteins and their health beneficial potentials: an update......Page 21
Bioactive peptides derived from milk proteins and their health beneficial potentials: an update......Page 22
Bioactive peptides derived from milk proteins and their health beneficial potentials: an update......Page 23
Bioactive peptides derived from milk proteins and their health beneficial potentials: an update......Page 24
Bioactive peptides derived from milk proteins and their health beneficial potentials: an update......Page 25
Red wine: A source of potent ligands for peroxisome proliferator-activated receptor gamma......Page 28
Red wine: A source of potent ligands for peroxisome proliferator-activated receptor gamma......Page 29
Red wine: A source of potent ligands for peroxisome proliferator-activated receptor gamma......Page 30
Red wine: A source of potent ligands for peroxisome proliferator-activated receptor gamma......Page 31
Red wine: A source of potent ligands for peroxisome proliferator-activated receptor gamma......Page 34
Red wine: A source of potent ligands for peroxisome proliferator-activated receptor gamma......Page 37
Insights into the putative catechin and epicatechin transport across blood-brain barrier......Page 39
Insights into the putative catechin and epicatechin transport across blood-brain barrier......Page 40
Insights into the putative catechin and epicatechin transport across blood-brain barrier......Page 41
Insights into the putative catechin and epicatechin transport across blood-brain barrier......Page 42
Insights into the putative catechin and epicatechin transport across blood-brain barrier......Page 44
Anti-obesity and anti-diabetic effects of ethanol extract of Artemisia princeps in C57BL/6 mice fed a high-fat diet......Page 45
Anti-obesity and anti-diabetic effects of ethanol extract of Artemisia princeps in C57BL/6 mice fed a high-fat diet......Page 46
Anti-obesity and anti-diabetic effects of ethanol extract of Artemisia princeps in C57BL/6 mice fed a high-fat diet......Page 47
Anti-obesity and anti-diabetic effects of ethanol extract of Artemisia princeps in C57BL/6 mice fed a high-fat diet......Page 49
Anti-obesity and anti-diabetic effects of ethanol extract of Artemisia princeps in C57BL/6 mice fed a high-fat diet......Page 50
Anti-obesity and anti-diabetic effects of ethanol extract of Artemisia princeps in C57BL/6 mice fed a high-fat diet......Page 51
The impact of choline availability on muscle lipid metabolism......Page 53
The impact of choline availability on muscle lipid metabolism......Page 54
The impact of choline availability on muscle lipid metabolism......Page 55
The impact of choline availability on muscle lipid metabolism......Page 56
The impact of choline availability on muscle lipid metabolism......Page 57
The impact of choline availability on muscle lipid metabolism......Page 58
The impact of choline availability on muscle lipid metabolism......Page 60
The impact of choline availability on muscle lipid metabolism......Page 61
Identification and characterization of five new classes of chlorogenic acids in burdock (Arctium lappa L.) roots by liquid chromatography/tandem mass.........Page 63
Identification and characterization of five new classes of chlorogenic acids in burdock (Arctium lappa L.) roots by liquid chromatography/tandem mass.........Page 65
Identification and characterization of five new classes of chlorogenic acids in burdock (Arctium lappa L.) roots by liquid chromatography/tandem mass.........Page 66
Identification and characterization of five new classes of chlorogenic acids in burdock (Arctium lappa L.) roots by liquid chromatography/tandem mass.........Page 67
Identification and characterization of five new classes of chlorogenic acids in burdock (Arctium lappa L.) roots by liquid chromatography/tandem mass.........Page 68
Identification and characterization of five new classes of chlorogenic acids in burdock (Arctium lappa L.) roots by liquid chromatography/tandem mass.........Page 69
Identification and characterization of five new classes of chlorogenic acids in burdock (Arctium lappa L.) roots by liquid chromatography/tandem mass.........Page 70
Identification and characterization of five new classes of chlorogenic acids in burdock (Arctium lappa L.) roots by liquid chromatography/tandem mass.........Page 71
Chicory inulin does not increase stool weight or speed up intestinal transit time in healthy male subjectsThis work was supported in part by grant.........Page 72
Chicory inulin does not increase stool weight or speed up intestinal transit time in healthy male subjectsThis work was supported in part by grant.........Page 73
Chicory inulin does not increase stool weight or speed up intestinal transit time in healthy male subjectsThis work was supported in part by grant.........Page 74
Chicory inulin does not increase stool weight or speed up intestinal transit time in healthy male subjectsThis work was supported in part by grant.........Page 75
Chicory inulin does not increase stool weight or speed up intestinal transit time in healthy male subjectsThis work was supported in part by grant.........Page 76
Inhibitory effects of 1,3-bis-(2-substituted-phenyl)-propane-1,3-dione, beta-diketone structural analogues of curcumin, on chemical-induced tumor promotion and inflammation in mouse skin......Page 78
Inhibitory effects of 1,3-bis-(2-substituted-phenyl)-propane-1,3-dione, beta-diketone structural analogues of curcumin, on chemical-induced tumor promotion and inflammation in mouse skin......Page 79
Inhibitory effects of 1,3-bis-(2-substituted-phenyl)-propane-1,3-dione, beta-diketone structural analogues of curcumin, on chemical-induced tumor promotion and inflammation in mouse skin......Page 80
Inhibitory effects of 1,3-bis-(2-substituted-phenyl)-propane-1,3-dione, beta-diketone structural analogues of curcumin, on chemical-induced tumor promotion and inflammation in mouse skin......Page 81
Inhibitory effects of 1,3-bis-(2-substituted-phenyl)-propane-1,3-dione, beta-diketone structural analogues of curcumin, on chemical-induced tumor promotion and inflammation in mouse skin......Page 82
013-C0FO90019B......Page 84
014-C0FO90020F......Page 91