Food & Function, Vol 01, No 02, November 2010

C0FO90006K......Page 1
C0FO90007A......Page 2
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Interfacial design of protein-stabilized emulsions for optimal delivery of nutrients......Page 9
Interfacial design of protein-stabilized emulsions for optimal delivery of nutrients......Page 10
Interfacial design of protein-stabilized emulsions for optimal delivery of nutrients......Page 11
Interfacial design of protein-stabilized emulsions for optimal delivery of nutrients......Page 13
Interfacial design of protein-stabilized emulsions for optimal delivery of nutrients......Page 15
Interfacial design of protein-stabilized emulsions for optimal delivery of nutrients......Page 16
Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides......Page 17
Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides......Page 18
Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides......Page 19
Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides......Page 20
Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides......Page 22
Effects of eggs on plasma lipoproteins in healthy populationsThere was no financial support for this review; Maria Luz Fernandez has no conflicts of interest in any of the information presented in this manuscript.......Page 24
Effects of eggs on plasma lipoproteins in healthy populationsThere was no financial support for this review; Maria Luz Fernandez has no conflicts of interest in any of the information presented in this manuscript.......Page 25
Effects of eggs on plasma lipoproteins in healthy populationsThere was no financial support for this review; Maria Luz Fernandez has no conflicts of interest in any of the information presented in this manuscript.......Page 26
Effects of eggs on plasma lipoproteins in healthy populationsThere was no financial support for this review; Maria Luz Fernandez has no conflicts of interest in any of the information presented in this manuscript.......Page 27
2010-10-22 4......Page 29
Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorption......Page 30
Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorption......Page 31
Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorption......Page 32
Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorption......Page 33
Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorption......Page 34
Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorption......Page 35
2010-10-21 5......Page 36
Tea catechins modulate the glucose transport system in 3T3-L1 adipocytes......Page 37
Tea catechins modulate the glucose transport system in 3T3-L1 adipocytes......Page 38
Tea catechins modulate the glucose transport system in 3T3-L1 adipocytes......Page 39
Tea catechins modulate the glucose transport system in 3T3-L1 adipocytes......Page 40
Tea catechins modulate the glucose transport system in 3T3-L1 adipocytes......Page 41
Tea catechins modulate the glucose transport system in 3T3-L1 adipocytes......Page 43
Modulation of doxorubicin-induced genotoxicity by squalene in Balb/c mice......Page 44
Modulation of doxorubicin-induced genotoxicity by squalene in Balb/c mice......Page 45
Modulation of doxorubicin-induced genotoxicity by squalene in Balb/c mice......Page 46
Modulation of doxorubicin-induced genotoxicity by squalene in Balb/c mice......Page 48
Oxidative cascade reactions yielding polyhydroxy-theaflavins and theacitrins in the formation of black tea thearubigins: Evidence by tandem.........Page 50
Oxidative cascade reactions yielding polyhydroxy-theaflavins and theacitrins in the formation of black tea thearubigins: Evidence by tandem.........Page 52
Oxidative cascade reactions yielding polyhydroxy-theaflavins and theacitrins in the formation of black tea thearubigins: Evidence by tandem.........Page 53
Oxidative cascade reactions yielding polyhydroxy-theaflavins and theacitrins in the formation of black tea thearubigins: Evidence by tandem.........Page 54
Oxidative cascade reactions yielding polyhydroxy-theaflavins and theacitrins in the formation of black tea thearubigins: Evidence by tandem.........Page 57
Oxidative cascade reactions yielding polyhydroxy-theaflavins and theacitrins in the formation of black tea thearubigins: Evidence by tandem.........Page 59
Oxidative cascade reactions yielding polyhydroxy-theaflavins and theacitrins in the formation of black tea thearubigins: Evidence by tandem.........Page 61
Oxidative cascade reactions yielding polyhydroxy-theaflavins and theacitrins in the formation of black tea thearubigins: Evidence by tandem.........Page 62
Oxidative cascade reactions yielding polyhydroxy-theaflavins and theacitrins in the formation of black tea thearubigins: Evidence by tandem.........Page 64
Oxidative cascade reactions yielding polyhydroxy-theaflavins and theacitrins in the formation of black tea thearubigins: Evidence by tandem.........Page 68
Antioxidant, anti-inflammatory and anti-browning activities of hot water extracts of oriental herbal teas......Page 70
Antioxidant, anti-inflammatory and anti-browning activities of hot water extracts of oriental herbal teas......Page 71
Antioxidant, anti-inflammatory and anti-browning activities of hot water extracts of oriental herbal teas......Page 72
Antioxidant, anti-inflammatory and anti-browning activities of hot water extracts of oriental herbal teas......Page 73
Antioxidant, anti-inflammatory and anti-browning activities of hot water extracts of oriental herbal teas......Page 75
Antioxidant, anti-inflammatory and anti-browning activities of hot water extracts of oriental herbal teas......Page 76
Antioxidant, anti-inflammatory and anti-browning activities of hot water extracts of oriental herbal teas......Page 77
Antioxidant capacity in cultivated and wild Solanum species: The effect of wound stress......Page 79
Antioxidant capacity in cultivated and wild Solanum species: The effect of wound stress......Page 80
Antioxidant capacity in cultivated and wild Solanum species: The effect of wound stress......Page 81
Antioxidant capacity in cultivated and wild Solanum species: The effect of wound stress......Page 82
Antioxidant capacity in cultivated and wild Solanum species: The effect of wound stress......Page 84
Antioxidant capacity in cultivated and wild Solanum species: The effect of wound stress......Page 85
Antioxidant capacity in cultivated and wild Solanum species: The effect of wound stress......Page 86
Antioxidant capacity in cultivated and wild Solanum species: The effect of wound stress......Page 87
2010-11-02 10......Page 89
2010-11-02 11......Page 93