Food Biotechnology

Content: 
Preface
Page v

Acknowledgements
Page vii

Modern biotechnology: Food for thought Original Research Article
Pages 3-12
Johannes Tramper

New properties of transgenic plants Original Research Article
Pages 15-18
K Niemirowicz-Szczytt

Modulation of carbohydrate metabolism in transgenic potato through genetic engineering and analysis of rabbits fed on wild type and transgenic potato tubers Original Research Article
Pages 19-33
A. Kulma, G. Wilczyński, M. Milcarz, A. Prescha, J. Szopa

Transgenic plants as a potential source of an oral vaccine against Helicobacter pylori Original Research Article
Pages 35-42
R. Brodzik, D. Gaganidze, J. Hennig, G. Muszyńska, H. Koprowski, A. Sirko

Transgenic cucumber plants expressing the thaumatin gene Original Research Article
Pages 43-48
M. Szwacka, M. Krzymowska, M.E. Kowalczyk, A. Osuch

Diploidization of cucumber (Cucumis sativus L.) haploids by in vitro culture of leaf explant Original Research Article
Pages 49-54
N.M. Faris, M. Rakoczy-Trojanowska, S. Malepszy, K. Niemirowicz-Szczytt

Tomato (Lycopersicon esculentum mill.) transformants carrying, ipt gene fused to heat-shock (hsp70) promoter Original Research Article
Pages 55-60
O. Fedorowicz, G. Bartoszewski, A. Smigocki, R. Malinowski, K. Niemirowicz-Szczytt

Regulation of carbon catabolism in Lactococcus lactis Original Research Article
Pages 61-66
T. Aleksandrzak, M. Kowalczyk, J. Kok, J. Bardowski

Production and genetic regulation of an amylase in Lactococcus lactis Original Research Article
Pages 67-72
M. Domań, E. Czerniec, Z. Targoński, J. Bardowski

Introducing the killer factor into industrial strains of S. cerevisiae as a marker Original Research Article
Pages 73-79
M. Gniewosz, A. Bugajewska, A. Raczyńska-Cabaj, W. Duszkiewicz-Reinhard, M. Primik

The development of a non-foaming mutant of Saccharomyces cerevisiae Original Research Article
Pages 81-86
E. Kordialik-Bogacka, I. Campbell

Genetic transformation of mutant Aureobasidium pullulans A.p.-3 strain Original Research Article
Pages 87-91
J. Kuthan-Styczeń, M. Gniewosz, K. Strzezek, E. Sobczak

Enzymes in food and feed: past, present and future Original Research Article
Pages 95-99
Gert S.P. Groot, Marga A. Herweijer, Arthur L.M. Simonetti, Gerard C.M. Selten, Onno Misset

Functional foods with lactic acid bacteria: probiotics—prebiotics—nutraceuticals Original Research Article
Pages 101-107
W. Kneifel

Microbial production of clavan, an L-fucose rich exopolysaccharide Original Research Article
Pages 109-114
P.T. Vanhooren, E.J. Vandamme

Glucansucrases: efficient tools for the synthesis of oligosaccharides of nutritional interest Original Research Article
Pages 115-122
P. Monsan, G. Potocki de Montalk, P. Sarçabal, M. Remaud-Siméon, R.M. Willemot

Oligosaccharide synthesis with dextransucrase Kinetics and reaction engineering Original Research Article
Pages 123-135
K. Demuth, B. Demuth, H.J. Jördening, K. Buchholz

Pyranose oxidase for the production of carbohydrate-based food ingredients Original Research Article
Pages 137-149
D. Haltrich, C. Leitner, B. Nidetzky, K.D. Kulbe

Biotransformation of sucrose to fructooligosaccharides: the choice of microorganisms and optimization of process conditions Original Research Article
Pages 151-155
A. Madlová, M. Antošová, M. Baráthová, M. Polakovič, V. àtefuca, V. Báleš

Enzymatic isomaltooligosaccharides production Original Research Article
Pages 157-162
C. Kubik, E. Galas, B. Sikora, D. Hiler

Oligosaccharide synthesis by endo-β-1,3-glucanase GA from Cellulomonas cellulans Original Research Article
Pages 163-169
A. Buchowiecka, S. Bielecki

Use of native and immobilized β-galactosidase in the food industry Original Research Article
Pages 171-175
A. Miezeliene, A. Zubriene, S. Budriene, G. Dienys, J. sereikaite

Protein hydrolysis by immobilised Bacillus subtilis cells Original Research Article
Pages 177-185
M. Szczęsna, E. Galas

Degradation of raw potato starch by an amylolytic strain of Lactobacillus plantarum C Original Research Article
Pages 187-192
K.J. Zielińska, K.M. Stecka, A.H. Miecznikowski, A.M. Suterska

Removal of raffinose galactooligosaccharides from lentil (lens culinaris med.) by the Mortierella vinacea IBT-3 α-galactosidase Original Research Article
Pages 193-199
H. Miszkiewicz, E. Galas

Optimisation of physical and chemical properties of wheat starch hydrolyzates Original Research Article
Pages 201-208
E. Nebesny, J. Rosicka, M. Tkaczyk

Kinetics of olive oil hydrolysis by Candida cylindracea lipase Original Research Article
Pages 209-214
I. Sokolovská, M. Polakovič, V. Báleš

Enzymatic resolution of some racemic alcohols and diols using commercial lipases Original Research Article
Pages 215-220
J. Kamińska, J. Góra

Activity of immobilised in situ intracellular lipases from Mucor circinelloides and Mucor racemosus in the synthesis of sucrose esters Original Research Article
Pages 221-227
T. Antczak, D. Hiler, A. Krystynowicz, M. Szczęsna, S. Bielecki, E. Galas

Properties and yield of synthesis of mannosylerythritol lipids by Candida antarctica Original Research Article
Pages 229-234
M. Adamczak, W. Bednarski

The biosynthesis of Bacillus licheniformis α-amylase in solid state fermentation Original Research Article
Pages 235-239
A. Jakubowski, E. Kwapisz, J. Polak, E. Galas

The effect of nitrogen concentration in the fermentation broth on citric acid production by Aspergillus niger Original Research Article
Pages 241-245
J. Pietkiewicz, M. Janczar

Induction of citric acid overproduction in Aspergillus niger on beet molasses Original Research Article
Pages 247-250
W. Podgorski, W. Lesniak

Effect of amino acids and vitamins on citric acid biosynthesis Original Research Article
Pages 251-256
W. Lesniak, W. Podgorski

Suitability of Lactobacillus strains as components of probiotics Original Research Article
Pages 257-263
J. Moneta, Z. Libudzisz

Viability of Bifidobacteria strains in fermented and non-fermented milk Original Research Article
Pages 265-268
I. Motyl, Z. Libudzisz

Regulation of glycolysis of Lactococcus lactis ssp. cremoris MG 1363 at acidic culture conditions Original Research Article
Pages 269-273
M. Mercade, M. Cocaign-bousquet, N.D. Lindley, P. Loubière

The influence of pH and oxygen on the growth and probiotic activity of lactic acid bacteria Original Research Article
Pages 275-281
K.M. Stecka, R.A. Grzybowsii

Microbiological changes in modified yoghurts during manufacture and storage Original Research Article
Pages 283-289
M. Bielecka, A. Majkowska, E. Biedrzycka, El. Biedrzycka

Growth of lactic acid bacteria in alginate/starch capsules Original Research Article
Pages 291-294
R. Dembczynski, T. Jankowski

Bacteria/yeast and plant biomass enriched in Se via bioconversion process as a source of Se supplementation in food Original Research Article
Pages 295-300
A. Diowksz, B. Pęczkowska, M. Wŀodarczyk, W. Ambroziak

The new nutritional food supplements from whey Original Research Article
Pages 301-305
L.V. Kirillova, I.P. Chernikevich, V.K. Pestis

The biodegradation of ochratoxin A in food products by lactic acid bacteria and baker\'s yeast Original Research Article
Pages 307-310
M. Piotrowska, Z. Żakowska

The use of Geotrichum candidum starger cultures in malting of brewery barley Original Research Article
Pages 311-316
E. Dziuba, M. Wojtatowicz, R. Stempniewicz, B. Fosczyńska

Enzymes as a phosphorus management tool in poultry nutrition Original Research Article
Pages 317-322
K. Żyŀa, J. Koreleski, D.R. Ledoux

Application of bacterial cellulose for clarification of fruit juices Original Research Article
Pages 323-327
A. Krystynowicz, S. Bielecki, W. Czaja, M. Rzyska

The effect of culture medium sterilisation methods on divercin production yield in continuous fermentation Original Research Article
Pages 329-334
A. Sip, W. Grajek

Production of Carnobacterium divergens biomass Original Research Article
Pages 335-342
A. Sip, W. Grajek

Towards a new type of electrochemical sensor system for process control Original Research Article
Pages 345-352
B.G.D. Haggett, A Bell, B.J. Birch, J.W. Dilleen, S.J. Edwards, D Law, S McIntyre, S Palmer

The use of enzyme flow microcalorimetry for determination of soluble enzyme activity Original Research Article
Pages 353-358
V. àtefuca, M. Polakovič

Study of an ELISA method for the detection of E. coli O157 in food Original Research Article
Pages 359-368
P. Arbault, V. Buecher, S. Poumerol, M.-L. Sorin

Application of solid phase microextraction (SPME) for the determination of fungal volatile metabolites Original Research Article
Pages 369-377
H. Jeleń, E. Wąsowicz

The HPLC separation of 6-acyl glucono-1,5-lactones Original Research Article
Pages 379-383
K. Kolodziejczyk, B. Krol

Kinetics of activation and destruction of Bacillus stearothermophilus spores Original Research Article
Pages 385-391
Jan Iciek, Agnieszka Papiewska, Lech Nowicki

Dielectric permittivity as a method for the real time monitoring of fungal growth during a solid substrate food fermentation of Quinoa grains Original Research Article
Pages 393-398
P. Kaminski, J. Hedger, J. Williams, C. Bucke, I. Swadling

Method of Lactobacillus acidophilus viable cell enumeration in the presence of thermophilic lactic acid bacteria and bifidobacteria Original Research Article
Pages 399-404
M. Bielecka, E. Biedrzycka, A. Majkowska, El. Biedrzycka

Some aspects of plant and food biotechnology Original Research Article
Pages 407-412
Stefan Malepszy

Animal biotechnology—methods, practical application and potential risks Original Research Article
Pages 413-420
Z. Smorag, J. Jura

Public perception and legislation of biotechnology in Poland Original Research Article
Pages 421-427
Tomasz Twardowski

Index of authors
Pages 429-430