Food and Media: Practices, Distinctions and Heterotopias

Cover
Title
Copyright
Contents
List of figures and tables
List of contributors
1 Introduction
PART I Food practices in the media
	2 Good fare and welfare: perceptions of American and French food in postwar cookbooks
	3 Transcultural food and recipes for immigration: Susanna Moodie and Catharine Parr Traill
	4 Just a happy housewife?: Michelle Obama, food activism and (African-)American womanhood
	5 ‘The worst mum in Britain’: class, gender and caring in the campaigning culinary documentary
	6 Manning the table: masculinity and weight loss in U.S. commercials
	7 Homosocial heterotopias and masculine escapism in TV-cooking shows
PART II Practices of food and media
	8 ‘I (never) just google’: food and media practices
	9 Everyday mothering and the media food ‘soup’: comparing contested food and mothering across genres in two different social contexts
	10 Food across media: popular food contents among children in Germany
	11 Children cooking media food: exploring media (food) literacy through experimental methods
	12 Epilogue: politics and the future of food and media
Index