Food and Agriculture.

\"\"Foreword\"\"
 \"\"Table of contents\"\"
 \"\"Executive Summary\"\"
 \"\"Background\"\"
 \"\"The need for greening food and agriculture\"\"
 \"\"Future challenges and opportunities\"\"
 \"\"Increasing demand for food and agricultural raw materials\"\"
 \"\"Climate change\"\"
 \"\"Natural resources � land, nutrients, biodiversity, water availability and energy\"\"
 \"\"Renewable energy\"\"
 \"\"Innovation\"\"
 \"\"Notes\"\"
 \"\"References\"\"
 \"\"The role of policy in contributing to green growth in agriculture and food\"\"
 \"\"Policies for increasing productivity\"\" \"\"Policies oriented towards internalising the cost of negative externalities\"\"\"\"Policies designed to increase positive externalities and the provision of public goods\"\"
 \"\"Other policies affecting agricultural production\"\"
 \"\"Other policies affecting the food industry\"\"
 \"\"Policies for international trade\"\"
 \"\"International co-ordination\"\"
 \"\"Towards a green growth strategy\"\"
 \"\"Notes\"\"
 \"\"References\"\"
 \"\"Measuring progress towards green growth in food and agriculture\"\"
 \"\"Delivering green growth in food and agriculture\"\"
 \"\"Overcoming obstacles to achieving green growth\"\" \"\"Establishing priorities\"\"\"\"Constructing policy packages\"\"
 \"\"Notes\"\"
 \"\"References\"\"
 \"\"Conclusions\"\"
 \"\"ANNEX A. Tables\"\"