Food Allergy (Allergies and Infectious Diseases)

FOOD ALLERGY......Page 4
Contents......Page 6
Preface......Page 8
Author’s Contact Information......Page 10
INTRODUCTION......Page 12
EPIDEMIOLOGY......Page 14
PATHOGENESIS......Page 16
CLINICAL MANIFESTATIONS......Page 18
Generalized Manifestations......Page 19
Gastrointestinal Manifestations......Page 21
Cutaneous Manifestations......Page 29
Respiratory Manifestations......Page 32
Neurologic Manifestations......Page 35
Endocrine Manifestation......Page 36
Renal Manifestation......Page 37
Hematologic Manifestations......Page 38
Rheumatic Manifestations......Page 39
Elimination Diets......Page 42
Skin Prick Testing......Page 43
Food Challenge......Page 44
Avoidance of Food Allergens......Page 46
Pharmacotherapy......Page 48
Probiotics and Prebiotics......Page 50
Dietary Manipulation in the Prevention of Food Allergy in the General Population......Page 53
DIETARY MANIPULATION IN THE PREVENTION OF
FOOD ALLERGY IN HIGH-RISK INDIVIDUALS......Page 54
Miscellaneous Aspects......Page 56
FUTURE THERAPEUTIC OPTIONS......Page 58
VACCINATIONS AND FOOD ALLERGIES......Page 62
Conclusion......Page 64
References......Page 66
Index......Page 88