کلمات کلیدی مربوط به کتاب موارد دلخواه 5 ماده ای را رفع و فراموش کنید: دستورالعمل های آرام پز آرام: آشپزی برقی، آهسته، پخت سریع و آسان.، آشپزی.، آشپزی - عمومی.
در صورت تبدیل فایل کتاب Fix-it and forget-it 5-ingredient favorites : comforting slow-cooker recipes به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب موارد دلخواه 5 ماده ای را رفع و فراموش کنید: دستورالعمل های آرام پز آرام نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
So who
has time to prepare food these days? We time-starved cooks
need recipes that are guaranteed to be Quick to fix, Easy
for anyone to make, whether you're a cook or not, Delicious
and satisfying. The solution? Fix-It and Forget-It
5-Ingredient Favoritesthe latest member in the multi-million
copy Fix-It and Forget-It cookbook series! This smart
cookbook offers convenience and comfort to anyone faced with
a too-full life and hungry people to feed. Gather five or
fewer readily available ingredients + your slow cooker +
Fix-It and Forget-It 5-Ingredient Favoritesand you can have
Apricot Chicken, Lazy Lasagna, Sweet and Savory
Brisket, Bacon Feta-Stuffed Chicken, Tortellini
with Broccoli, Upside-Down Chocolate Pudding Cake, Brownies
with
Nuts.
Fix-It and Forget-It 5-Ingredient Favorites, with its more
than 700 recipes, can be your new faithful companion. Turn to
it for Main Dishes, Meats and Pastas, Vegetables, Soups,
Breads, Breakfasts and Brunches, Desserts, Appetizers,
Snacks, and Beverages. From New York Times best-selling
author Phyllis Pellman Good, who believes that it is possible
to do home-cooking and to enjoy the great satisfaction it
brings to those who cook and to those who eat.
Skyhorse Publishing, along with our Good Books and Arcade
imprints, is proud to publish a broad range of cookbooks,
including books on juicing, grilling, baking, frying, home
brewing and winemaking, slow cookers, and cast iron cooking.
We’ve been successful with books on gluten-free cooking,
vegetarian and vegan cooking, paleo, raw foods, and more. Our
list includes French cooking, Swedish cooking, Austrian and
German cooking, Cajun cooking, as well as books on jerky,
canning and preserving, peanut butter, meatballs, oil and
vinegar, bone broth, and more. While not every title we
publish becomes a New York Times bestseller or a
national bestseller, we are committed to books on subjects
that are sometimes overlooked and to authors whose work might
not otherwise find a home.