Feminist Food Studies: Intersectional Perspectives

Front cover
Half-title page
Title page
Copyright page
Dedications
Table of Contents
Foreword
Introduction
Chapter 1: Critiquing Hegemony, Creating Food, Crafting Justice: Cultivating an Activist Feminist Food Studies
Chapter 2: “The Bees Wore Little Fuzzy Yellow Pants”: Feminist Intersections of Animal and Human Performativity in an Urban Community Garden
Chapter 3: How Veggie Vlogging Looks Like: Intersections of Gender, Race, and Class in Western Mainstream Veganism
Chapter 4: Is Veganism a Queer Food Practice?
Chapter 5: Because … “Obesity”: Reframing Blame in Food Studies
Chapter 6: “Lose Like a Man”: Gender and the Constraints of Self-Making in Weight Watchers Online
Chapter 7: Feeding the Muslim South Asian Immigrant Family: A Feminist Analysis of Culinary Consumption
Chapter 8: The Struggle Plate at the Intersection
Chapter 9: Low-Income Mothers and the Alternative Food Movement: An Intersectional Approach
Chapter 10: “Waiting to Be Fed”: Reading Memories of Hunger in the Tsilhqot’in Land Claim Trial Transcripts and Tracey Lindberg’s Birdie
Chapter 11: We’re All Intersectional Now: Representational Intersectionality in Melbourne’s Immigration Museum
Chapter 12: Fermentation and the Possibility of Reimagining Relationality
Glossary
Contributor Biographies
Index
Back cover