Farm, Fire & Feast: Recipes from the Inn at Bay Fortune

Title Page
Copyright
Dedication
Contents
Foreword
Introduction
A Note About the Recipes and Cooking with Fire
The Flavours of Prince Edward Island
Country Inn Breakfast
	Iron Trio: Good Morning Smoothie, Country Inn Granola Parfait, Fresh Fruit Juice
	Nutmeg Breakfast Bakes; Blueberry Stew, Lemon Verbena Curd
	Country Inn Pancakes; Bumbleberry Compote
	Oatmeal-Crusted French Toast; Apple Rum Butter
	Smoked Salmon Potato Cakes; Lobster Hollandaise
	Extra-Cinnamon Rolls
	Blueberry Brown Butter Muffins
The Fire Garden
	Wild Rose Cocktails: Rose Negroni, Rose Gin Fizz
	Shuck Your Own Oysters
	Bay Fortune Oyster Bar; Bloody Mary Ice, Sassy Shucking
	Back Deck Oysters; Triple Citrus Shooters
	Ember-Roasted Oysters; Love Butter
	Handmade Tortillas
	Fire Garden Tacos; Red Lentil Smear, Spicy Slaw, Today’s Grill
	Seedy Gouda Crackers
	Hot-Smoked Salmon; Spruce Tip–Cured, Cedar-Smoked
	Charcoal-Seared Beef Skewers; Jalapeño Mint Chimichurri, Seedy Sprinkle
	Wood-Roasted Lamb; Herb Garden Brush, Mustard Baste
	Herbed Sausage; Sticky Mustard
The Feast
	Red Fife Bread
	The Bread Tree; Maple Brown Butter, Mint Fresh Cheese, Happy Pig Pâté
	Classic Maritime Chowder
	Wood-Roasted Chicken and Farm Vegetable Soup
	Vegetable Cakes; Rhubarb Chutney, Lentil Sprout Raita
	Farm Harvest Bowl and Earth Plate; Liquid Sunshine Dressing, Seedy Soil, Ash-Baked Beet Purée, Wood-Roasted Carrot Purée, Smoked Turnip Purée, Lentil Sprouts
	Red Lentil Fritters; Tomato Ancho Chutney
Today’s Catch
	Beach Lobster; Seawater-Poached, Lemon Brown Butter
	Bacon Beer Mussels; Fire Toast
	Oven-Baked Salt-Crusted Halibut; Parsley Pistou, Old-School Lemon
	Iron-Seared Halibut and Wild Chanterelles; Chanterelle, Lentil, and Single Malt Scotch Stew, Brown Butter Sherry Chanterelle Purée, Nutmeg-Pickled Chanterelles, Sea Vegetable Salad
	This Year’s Lobster and Last Year’s Turnips; Island Style Tails ’n’ Claws, Lobster Tails Stuffed with Fermented and Pickled Turnip Slaw, Turnip Steaks, Lobster Roe Turnip Sauce, Watercress Purée, Fire-Kissed Beach Pea Shoots
	Wild Bluefin Tuna, Fennel, and Basil; Iron-Seared Tuna Tataki, Fennel Seed and Basil Scented Tuna Tartare, White Fennel Purée, Green Fennel Purée, Pickled Fennel and Garden Basil Salad
	Iron-Seared Island Scallops; Beet Caviar, Pickled Roasted Leeks, Beet Sauce, Pumpkin Chips
Meat, Potatoes, and Vegetables
	Smokehouse Brisket; Spiced Bark
	Smokehouse Pork Belly; Maple-Brined, Maple-Smoked
	Wood-Grilled Butcher’s Steak; Steakhouse Butter
	Liquid Steak
	Wood-Roasted Cider-Brined Pork Loin
	Smokehouse Ribs For Seconds
	Wood-Roasted Spatchcock Chicken and Vegetables
	Staff Meal Chicken Wings; Maple Whiskey Glaze
	Hasselback Potatoes; Green Cream
	Whey-Poached Potatoes
	Smoked Potato Purée
	Blue Ribbon Lobster Potato Salad
	Potato Bacon Cheddar Tart
	Brown Butter Potato Gnocchi; Fall Mushroom Broth
	Grilled Gouda Polenta
	Red Fife Porridge; Sage Walnut Goat Cheese Pesto
	Cabbage Steaks; Rosemary Juniper Apple Jam
	Roasted Broccoli and Cauliflower; Chicken Skin Gremolata
	June Hodgepodge
	Curry-Glazed Sweet Potatoes; Pumpkin Seed Pesto
	Skillet-Roasted Brussels Sprouts; Pancetta Dressing
	Tomato Marigold Salad; Campari Onions
	Baked Acorn Squash; Caraway Applesauce, Rye Crust
	Sunchoke Fries; Green Goddess Dressing
	Fire-Kissed Bok Choy; Charred Romesco Sauce
	Slow Onions; Garlic Scape Aioli
	Wilted Kale, Carrot, and Parsnip Ribbons; Shallot Dressing
	Roasted Carrot, Lentil, and Nasturtium Salad; Nasturtium Hummus
	Baby Turnips; Pineapple Weed Pesto
	Summer Salad; Herb Dressing
Sweets and Treats
	Strawberry Rhubarb Shortcake; Nutmeg Biscuits, Strawberry Rhubarb Compote, Rose Whipped Cream, Pink Peppercorn Strawberry Sorbet
	Brown Butter Raspberry Cakes; Raspberry Mint Compote, Mulled Cabernet Raspberry Sauce, Honey Thyme Frozen Yogurt, Fennel Seed Crisp
	Rosemary Carrot Cakes; Parsnip Cream Cheese Ice Cream, Beet Paint, Pumpkin Seed Brittle, Carrot Raisin Chutney
	Chocolate Extravaganza; Milk Chocolate Milk Sauce, Gianduja Fondue, Red Hot Sauce, Mango Drops, Cocoa Crunch, Chocolate Sorbet, Molten Dark Chocolate Cakes, White Chocolate Whipped Cream
	Wild Blueberry Maple Grunt; Cardamom Dumplings, Fresh Basil
	Skillet Apple Crisp; Fire Ice Cream, Oatmeal Crust
	Campfire Marshmallows; Molasses Rum
Farm Pantry
	Rose Gin
	Simple Syrup
	Spruce Salt
	Apple Rum Butter
	Lobster Butter
	Seaweed Aioli
	Rhubarb Chutney
	Tomato Ancho Chutney
	Perpetual Sour Cream
	Strawberry Citrus Stew
	Fermented Turnip Slaw
	Pickled Turnip Slaw
	Pickled Red Onions
Special Ingredients and Contacts
Thank You