Evaluation of Novel Protein Products. Proceedings of the International Biological Programme (IBP) and Wenner–Gren Center Symposium Held in Stockholm, September 1968

Content: 
International Symposium on EVALUATION OF NOVEL PROTEIN PRODUCTS held in Stockholm, September 11–13, 1968, Page ii
Front Matter, Page iii
Copyright, Page iv
PREFACE, Page ix, THE ORGANIZING COMMITTEE
OPENING ADDRESS, Pages 1-2, K. WICKMAN
THE TREATMENT OF THE NUTRITION PROBLEMS IN THE SCIENCE OF ECONOMICS, Pages 5-13, J. VOGT
HUMAN PROTEIN REQUIREMENTS AND MALNUTRITION, Pages 15-21, J.C. WATERLOW
FOOD HABITS AND TABOOS AND THE POTENTIALS OF TWENTIETH-CENTURY FOOD SCIENCE AND TECHNOLOGY, Pages 23-32, S.A. GOLDBLITH
STRATEGY IN THE EVALUATION OF NOVEL PROTEIN FOODS, Pages 33-38, C.G. KING
OILSEED PROTEIN AS RELATED TO THE WORLD FOOD PROBLEM, Pages 41-53, A.M. ALTSCHUL
FISH PROTEIN, Pages 55-76, G. BORGSTRÖM
ANIMAL HUSBANDRY PROTEINS, Pages 77-83, P.E. ANDERSEN, M. JUL
NEW CEREAL VARIETIES WITH HIGH PROTEIN QUALITY, Pages 85-86, L. MUNCK
LEAF PROTEINS, Pages 87-91, N.W. PIRIE
SINGLE-CELL PROTEIN, Pages 93-103, L. ENEBO
AMINO-ACID SUPPLEMENTATION AND THE WORLD FOOD PROBLEM, Pages 105-114, G.R. JANSEN
NUTRITIONAL EVALUATION OF PROTEINS BY LABORATORY ANIMALS, Pages 117-128, B.O. EGGUM
THE NUTRITIONAL EVALUATION OF PROTEIN SUPPLEMENTS TO DIETS, Pages 129-142, D.S. MILLER
MICE AS TEST ANIMALS FOR SCREENING PROTEIN QUALITY, Pages 143-147, L. MUNCK
CHANGES IN PLASMA-FREE AMINO ACIDS IN SHORT GROWTH STUDIES WITH RATS, Pages 149-157, R. KIHLBERG
NUTRITIONAL EVALUATION OF PROTEINS BY CHEMICAL METHODS, Pages 161-169, K.J. CARPENTER, J. BJARNASON
DETERMINATION OF FREE AND PROTEIN-BOUND AMINO ACIDS, Pages 171-194, D. EAKER
DETERMINATION OF AVAILABLE LYSINE BY COLUMN CHROMATOGRAPHY, Pages 195-201, H. RUDÉRUS, R. KIHLBERG
ESTIMATION OF PROTEIN CONTENT AND QUALITY BY DYE BINDING, Pages 203-209, R. MOSSBERG
NUTRITIONAL EVALUATION OF PROTEINS BY ENZYMATIC METHODS, Pages 211-234, J. MAURON
PROTEIN EVALUATION BY MICRO-ORGANISMS, Pages 235-245, K. GUGGENHEIM
MICROBIOLOGICAL DETERMINATION OF AMINO ACIDS BY THE CUP-PLATE METHOD, Pages 247-257, A.E. BOLINDER
NUTRITIVE EVALUATION OF PROTEIN QUALITY WITH TETRAHYMENA PYRIFORMIS W., Pages 259-264, P. HELMS, G. RØLLE
THE SAFETY EVALUATION OF NEW SOURCES OF PROTEIN FOR MAN, Pages 267-275, B.L. OSER
DETERMINATION OF TOXIC SPLIT PRODUCTS FROM GLUCOSINOLATES IN SEED MEALS OF SOME CRUCIFERAE PLANTS, Pages 277-283, E. JOSEFSSON
RADIO-IMMUNO ASSAYS AS A MEANS OF DETERMINING SMALL QUANTITIES OF SPECIFIC PROTEINS, Pages 285-286, J. PORATH
FISH PROTEIN HYDROLYSATE. REQUIREMENTS OF PRODUCTION IN RELATION TO POSSIBLE TOXIN FORMATION, Pages 287-291, W. SCHMIDTSDORFF
MICROBIOLOGICAL EXAMINATION OF PROTEINS WITH SPECIAL REFERENCE TO PATHOGENIC AND TOXIC MICRO-ORGANISMS, Pages 293-301, T. NILSSON
FUNCTIONAL EVALUATION OF PROTEIN IN FOOD SYSTEMS, Pages 303-312, E.J. BRISKEY
ANALYTICAL CRITERIA FOR THE EFFECTS OF PROCESSING AND STORAGE ON PROTEINS, Pages 315-317, B.L. OSER
FACTORS AFFECTING THE NUTRITIVE VALUE OF PROTEIN FOODS, Pages 319-330, A.E. BENDER
EFFECT OF PROCESSING ON THE NUTRITIONAL VALUE OF FISH PROTEIN CONCENTRATE, Pages 331-337, B. HALLGREN
PREVENTING THE DETERIORATION OF RAW MATERIALS AND PRODUCTS, Pages 339-352, F. BRAMSNAES
PREVENTING THE DETERIORATION OF PROTEIN SOURCES AND PRODUCTS, Pages 353-356, R. NILSSON
PROTEINS IN OUR TIME, Pages 359-361, G. EHRENSVÄRD
THE CHALLENGE OF PROTEIN-CALORIE MALNUTRITION, Pages 363-365, J.C. WATERLOW
PANEL DISCUSSION: SCIENCE AND THE WORLD FOOD PROBLEM, Pages 367-377, A.M. ALTSCHUL, A.E. BENDER, G.A. BORGSTRÖM, C.G. KING, G. MYRDAL, N.W. PIRIE
RESOLUTIONS, Pages 379-380, R. NILSSON, N.W. PIRIE
LIST OF PARTICIPANTS, Pages 381-384
Index, Pages 385-389
Titles already published in this series, Page 390