Ethical and Responsible Tourism: Managing Sustainability in Local Tourism Destinations

Cover
Half Title
Title Page
Copyright Page
Table of Contents
List of Illustrations
List of Contributors
Preface
Guide to the Book
Acknowledgements
Abbreviations
1 Introduction and Background
Section I: Topics
	Part A Destination Management Aspects of Ethical Sustainable Development
		2 Safety and Security Aspects of a Sustainable Destination
		3 Cultural and Heritage Tourism – A Potential for Local Sustainable Tourism Development?
		4 Active and Adventure Tourism in the Planning of Local Destination Management
		5 The Challenges of Integrating Sustainable Wine Growing into Wine Tourism: Examples from Slovenia and Abroad
	Part B Environmental and Social Aspects of Ethical Sustainable Development
		6 Slow Adventure in Remote and Rural Areas: Creating and Narrating the Tourism Product
		7 Strategies for Sustainable Tourism in Porto: The Host Community Perspective
		8 Terraced Landscape Preservation and Tourism Sustainability in Cinque Terre, Liguria
		9 Managing Sustainability in Local Tourism Destinations at the Organisation Level: Environmental Aspects of Sustainable Business Practice in Hotels
	Part C The Business Impacts of Ethical Sustainable Development
		10 The Significance and Prospects of Including Local food in the Development of a Sustainable Rural Tourism Destination
		11 SMART Sustainable Finance
		12 Micro-Financing a Sustainable, Ethical, Local Project
		13 The Economic and Financial Consequences for Tourism
		14 An Assessment of the Topics
Section II: The Case Studies
	Part A Destination Management Aspects of Ethical Sustainable Development
		15 The Ethics of Sufficiency: The Edelsbach Tulip Festival as a best Practice Example of Sustainable Event Culture
		16 The Cycle Network for Ethical and Sustainable Tourism. Stormwater Management in the Mid-Adriatic Region of Abruzzo
		17 Pandemic and Potential: How Ashland, Oregon, Used Disturbance to Promote Sustainability
		18 Evolution of a Gentle Mobility in an Alpine Rural Municipality: The Case of Werfenweng
		19 Territorial Collective Brands According to the “Authentic from Slovenia” Model – Tools for the Sustainable Development of Rural Areas and Gastronomy in Slovenia
		20 Malta – Regaining a Sustainable Heritage
		21 Japanese Tourism, the Tokyo 2020 Olympics and COVID-19
		22 Slovenian Tourism Since Independence: From Uncertainty to COVID-19
		23 Building Success on the Edge of Europe – The Inishbofin Case Study
	Part B Environmental and Social Aspects of Ethical Sustainable Development
		24 Climate Change, Tourism and Rural Sustainability in the Margaret River Wine Region of Western Australia
		25 The Sustainable Garden of Pirámides de Güímar – A Living Exhibition Blending Tourism and Sustainability
		26 Inclusivity in Cultural Heritage Sites as a Means of Sustainable Tourism – The Istanbul Topkapi Palace Museum
		27 Corporate Social Responsibility in Times of the Pandemic, a Comparative Study: Puerto Vallarta, Mexico, and Málaga, Spain
		28 Alto Tâmega – Present Heritage and Future Prospects
		29 Managerial Practices on Operations and Tourism Supply Chain During the Pandemic Crisis in Brazil: A Case Study of Juiz de Fora (MG)
	Part C The Business Impacts of Ethical Sustainable Development
		30 Queensland-Gold Coast Tourism, the Japanese Era 1980–1997 and Single-Market Strategies – A Case Study
		31 Charleston’s Crisis of Over-Tourism and its Regulatory Response – A Case Study in Destination Management
		32 From Over-Tourism to Under-Tourism – An Opportunity for Tourism Transformation in the City of Dubrovnik
		33 Sustainable Gastronomy Tourism as a tool of Local Development – The Case of the Posavje Region
		34 An Assessment of the Case Studies
Section III: Time to Pause and Reflect
	35 Conclusions
Index