Economic Microbiology: Primary Products of Metabolism

Content: 
ECONOMIC MICROBIOLOGY, Page ii
Front Matter, Page iii
Copyright, Page iv
CONTRIBUTORS, Page v
PREFACE TO THE SERIES, Page vii, ANTHONY H. ROSE
PREFACE TO VOLUME 2, Pages ix-x, ANTHONY H. ROSE
NOTES, Page xvii
1 - Production and Industrial Importance of Primary Products of Microbial Metabolism, Pages 1-30, ANTHONY H. ROSE
2 - Acetone—Butyl Alcohol Fermentation, Pages 31-45, JOHN J.H. HASTINGS
3 - Organic Acids, Pages 47-119, L.M. MIALL
4 - Acetic Acid: Vinegar, Pages 121-186, R.N. GREENSHIELDS
5 - Production of Nucleotides by Micro-Organisms, Pages 187-208, ARNOLD L. DEMAIN
6 - Amino Acids, Pages 209-261, S. KINOSHITA, K. NAKAYAMA
7 - Lipids and Fatty Acids, Pages 263-302, COLIN RATLEDGE
8 - Vitamins, Pages 303-326, D. PERLMAN
9 - Polysaccharides, Pages 327-392, C.J. LAWSON, I.W. SUTHERLAND
10 - Production of Polyhydroxy Alcohols by Osmotolerant Yeasts, Pages 393-425, J.F.T. SPENCER, DOROTHY M. SPENCER
AUTHOR INDEX, Pages 427-442
SUBJECT INDEX, Pages 443-470