Dietary Lipids for Healthy Brain Function

Content: Cover
 Title Page
 Copyright Page
 Contents
 Foreword
 Acknowledgment
 Chapter 1: Introduction
 Chapter 2: Brain development
 2.1. Omega-3 Fatty acids
 2.2. Vitamin D
 2.3. Vitamin E
 References
 Chapter 3: Cognitive development
 3.1. Omega-3 Fatty acids
 3.1.1. Epidemiological investigations
 3.1.2. Intervention studies
 3.2. Fatty acids
 3.2.1. Phosphatidylcholine
 3.2.2. Phosphatidylserine
 3.3. Vitamin D
 References
 Chapter 4: Cognitive decline and Alzheimer\'s disease
 4.1. Age-related decline
 4.1.1. Omega-3 Fatty acids
 4.1.1.1. Epidemiological investigations. 4.1.2. Vitamin A and carotenoids4.1.2.1. Vitamin A
 4.1.2.2. Carotenoids
 4.2. Dementia and Alzheimer\'s disease
 4.2.1. Omega-3 Fatty acids
 4.2.1.1. Epidemiological investigations
 4.2.1.2. Intervention studies
 4.2.2. Vitamin A and carotenoids
 4.2.2.1. Vitamin A
 4.2.2.2. Carotenoids
 4.2.3. Vitamin D
 4.2.3.1. Epidemiological investigations
 4.2.3.2. Intervention studies
 4.2.4. Vitamin E
 4.2.4.1. Epidemiological investigations
 4.2.4.2. Intervention studies
 4.2.5. Cholesterol
 References
 Chapter 5: Other neurological diseases
 5.1. Parkinson\'s disease
 5.1.1. Omega-3 Fatty acids. 5.1.2. Vitamin D5.1.2.1. Intervention studies
 5.1.3. Vitamin E
 5.1.3.1. Intervention studies
 5.2. Multiple sclerosis
 5.2.1. Omega-3 Fatty acids
 5.2.1.1. Intervention studies
 5.2.2. Vitamin D
 5.2.2.1. Intervention studies
 5.3. Epilepsy
 5.3.1. Omega-3 Fatty acids
 5.3.1.1. Intervention studies
 5.3.2. Vitamin D
 5.3.2.1. Intervention studies
 References
 Chapter 6: Mental disorders
 6.1. Major clinical disorders
 6.1.1. Depressive disorders
 6.1.1.1. Omega-3 fatty acids
 6.1.1.2. Vitamin D
 6.1.1.3. Vitamin E
 6.1.2. Bipolar disorder and Omega-3 fatty acids. 6.1.2.1. Epidemiological investigations6.1.2.2. Intervention studies
 6.1.3. Schizophrenia (psychotic disorders)
 6.1.3.1. Omega-3 Fatty acids
 6.1.3.2. Vitamin D
 6.1.4. Attention-deficit hyperactivity disorder
 6.1.4.1. Omega-3 Fatty acids
 6.1.4.2. Vitamin D
 6.1.5. Autism
 6.1.5.1. Omega-3 Fatty acids
 6.1.5.2. Vitamin D
 6.2. Other personality and behavior disorders
 6.2.1. Aggressive behavior
 6.2.1.1. Omega-3 Fatty acids
 6.2.1.2. Vitamin D
 6.2.1.3. Cholesterol
 6.2.2. Suicidal behavior
 6.2.2.1. Omega-3 Fatty acids
 6.2.2.2. Vitamin D
 6.2.2.3. Cholesterol
 References. Chapter 7: Annexes7.1. Essential fatty acids
 7.2. Dietary allowance of essential fatty acids
 7.2.1. Main DHA and EPA sources as sea products
 7.2.2. Foods for infants and young children
 7.2.3. Food supplements rich in EPA, DHA, or both
 7.3. Vitamin A and carotenoids
 7.3.1. Vitamin A
 7.3.2. Carotenoids
 7.4. Vitamin D
 7.5. Vitamin E
 7.6. Cholesterol
 7.7. Phospholipids
 7.7.1. Phosphatidylcholine
 7.7.2. Phosphatidylserine
 7.8. Apolipoprotein E
 7.9. Evaluation of cognitive performances
 7.9.1. Different types of memory
 7.9.1.1. Working or short-term memory: Baddeley model.