Dairy Fat Products and Functionality: Fundamental Science and Technology

Front Matter ....Pages i-xiii
Front Matter ....Pages 1-1
 Manipulation of Dietary and Physiological Factors on Composition and Physicochemical Characteristics of Milk Fat  (Lars Wiking, Mette K. Larsen, Martin R. Weisbjerg)....Pages 3-19
 Lipase Action on Milk Fat  (Hilton C. Deeth)....Pages 21-39
 Structure of the Milk Fat Globule Membrane: New Scientific Advances Revealing the Role of Sphingomyelin in Topographical and Mechanical Heterogeneities  (Christelle Lopez)....Pages 41-66
 Preparation and Applications of Milk Polar Lipids/MFGM  (Kate M. Barry, Timothy G. Dinan, Philip M. Kelly)....Pages 67-90
 Lipidomic Characterization of the Milk Fat Globule Membrane Polar Lipids  (Olimpio Montero, Javier Fontecha, M. Pillar Castro-Gómez, Luis Miguel Rodríguez-Alcalá)....Pages 91-108
 Detection of Milk Fat Adulteration  (Rajan Sharma, Kamal Gandhi, Surendra Nath Battula, Bimlesh Mann)....Pages 109-131
 Modification of Milk Fat Globules During Processing and Gastrointestinal Digestion  (Sophie Gallier, Harjinder Singh)....Pages 133-152
 Role of the Matrix on the Digestibility of Dairy Fat and Health Consequences  (Marie-Caroline Michalski, Laurie-Eve Rioux, Sylvie L. Turgeon)....Pages 153-202
Front Matter ....Pages 203-203
 Crystallization and Melting Properties of Milk Fat  (Christelle Lopez)....Pages 205-243
 Rheology and Texture of Cream, Milk Fat, Butter and Dairy Fat Spreads  (Braulio A. Macias-Rodriguez, Alejandro G. Marangoni)....Pages 245-275
 Tribological Properties of Liquid Milks and Dairy Fat Structured Products  (Phuong Nguyen, Yang Zhu, Sangeeta Prakash)....Pages 277-292
 Microstructural Engineering of Milk Fat and Related Products  (Pere R. Ramel, Alejandro G. Marangoni)....Pages 293-305
 Oil Structuring in Dairy Fat Products  (Ashok R. Patel)....Pages 307-325
 Role of Differentiated-Size Milk Fat Globules on the Physical Functionality of Dairy-Fat Structured Products  (Tuyen Truong, Bhesh Bhandari)....Pages 327-354
 Dairy Lipids in Infant Formulae to Reduce the Gap with Breast Milk Fat Globules: Nutritional and Health Benefits Associated to Opportunities  (Christelle Lopez)....Pages 355-398
 Ghee, Anhydrous Milk Fat and Butteroil  (Surendra Nath Battula, N. Laxmana Naik, Rajan Sharma, Bimlesh Mann)....Pages 399-430
 Dairy Creams and Related Products  (Pramesh Dhungana, Bhesh Bhandari)....Pages 431-452
 Ultrasound-Assisted Cream Separation  (Thomas S. H. Leong)....Pages 453-474
 Dairy Fat and Fat-Filled Powders: Process-Product Interactions  (Pierre Schuck)....Pages 475-490
 Effect of Lipids on the Rehydration Behaviours of Milk Protein Concentrate  (Dasong Liu, Yun Yu, Qiying Feng, Peng Zhou)....Pages 491-507
 Butter and Dairy Fat Spreads  (Bhavesh Panchal, Bhesh Bhandari)....Pages 509-532
 Fat-Reduced Cream Cheeses  (Dian Widya Ningtyas, Sangeeta Prakash)....Pages 533-547
 Dairy Fat Replacement in Low-Fat Cheese (LFC): A Review of Successful Technological Interventions  (Bal Kumari Sharma Khanal, Nidhi Bansal)....Pages 549-581
 Influence of Milk Fat on Foam Formation, Foam Stability and Functionality of Aerated Dairy Products  (Thao M. Ho, Bhesh Bhandari, Nidhi Bansal)....Pages 583-606