Cured Meat, Smoked Fish & Pickled Eggs

Cover\nTitle page\nCopyright\nTable of Contents\nIntroduction\nChapter 1: Techniques & How-Tos\n	Pickling\n	Hot-Water-Bath Canning\n	Pressure Canning\n	Dry Curing\n	Brine Curing\n	Drying\n	Freezing\n	Fat Curing\n	Hot Smoking\n	Cold Smoking\nChapter 2: Beef, Lamb & Game\n	Basic Beef Jerky\n	Sour Orange Beef Jerky\n	Miso-Yogurt Beef Jerky\n	Big Game Jerky\n	Meat Energy Bars\n	Pemmican (Native American Dried Fruit and Meat)\n	Biltong (South African Dried Meat)\n	Khlea (Moroccan Preserved Lamb)\n	Corned Beef\n	Pastrami\nChapter 3: Pork\n	Ham\n	Czech Pickled Hot Dogs\n	Bacon Extraordinaire\n		Cook It: Bacon, Roasted Tomato, and Onion Spread\n	Salt Pork\n		Cook It: Boston Baked Beans\n	Pork Rinds\n	Pork Belly Confit\n	Rousong (Pork Floss)\n	New Orleans-Style Pickle Meat\n		Cook It: Red Beans and Rice with Pickle Meat\n	Bak Kwa (Chinese- Style Dried Pork)\n	Coppiette (Roman-Style Dried Pork)\nChapter 4: Poultry\n	Chicken Stock\n	Duck Confit\n		Cook It: Duck Confit, Endive, and Apple Salad\n	Duck Breast Prosciutto\n	Smoked Turkey Leg\n	Thanksgiving Turkey Jerky\nChapter 5: Big Fish\n	Cold-Cured Gravlax\n	Hot-Smoked Fish\n		Cook It: Killer Smoked Fish Salad\n	Bacalao (Salted and Dried Cod)\n		Cook It: Bacalao, Tomato, and Olive Stew\n	Canned Salmon\n		Cook It: Salmon Croquettes\n	Salmon Jerky\n	Canned Tuna\n		Cook It: The Best Tuna Salad\nChapter 6: Small Fish\n	Pickled Herring\n	Creamed Herring\n		Cook It: Baked Chopped Herring\n	Pickled Shrimp\n	Cured Anchovies or Sardines\nChapter 7: Eggs & Dairy\n	Preserved Egg Yolks\n	Salt-Brined Eggs\n	Slightly Smoky Soy Sauce Eggs\n	Curry Pickled Eggs\n	Beet Pickled Eggs\n	Simple White Cheese\n	Czech Pickled Cheese\n	Preserved Herbed Feta\n	Yogurt\n	Dried Yogurt Bombs\n	Frozen Walnut-Yogurt Pops\n	Banana-Yogurt “Pappadams”\nChapter 8: Beans & Nuts\n	Tofu Jerky\n	Pickled Tofu\n	Sake-Brined Tofu\n	Canned Beans\n	Pickled Garbanzo Beans\n	Protein-Punched Three-Bean Salad\n	Edamame Pesto\n	Black Bean and Corn Relish\n	Honey-Preserved Pistachios\nThanks\nSources and Resources\nMetric Conversion Charts\nIndex\nOther Storey Titles