Culinary Mexico: Authentic Recipes and Traditions

ویرایش: Online-Ausg 
نویسندگان: Daniel Hoyer  
سری: EBL-Schweitzer 
ISBN (شابک) : 9781423609469, 1423609468 
ناشر: Gibbs Smith 
سال نشر: 2005 
تعداد صفحات: 0 
زبان: English 
فرمت فایل : EPUB (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) 
حجم فایل: 3 مگابایت 

قیمت کتاب (تومان) : 74,000

Introduction; Techniques and Ingredients; La Frontera; Queso Fundido Warm Cheese Dip; Machaca Norteña Northern-Style Shredded Beef; Cabrito Asado Nuevo León Nuevo León-Style Roasted Young Goat; Durango-Style White Beans; Empanadas de Harina Flour Pastry Turnovers; Caldo de Tomate con Albóndigas de Pescado Tomato Broth with Fish Meatballs; Jocoque Mexican-Style Sour Cream; Tacos de Pescado Baja-Style Fish Tacos; Caldo de Habas con Nopales Fava Bean Soup with Cactus; Churros; Chiles Jalapeños en Escabeche Pickled Jalapeño Chiles; Caldillo Norteño Durango-Style Beef Stew.

Frijoles Charros Cowboy-Style BeansLa Costa Oro; Al Pastor Pork Cooked with Pineapples and Chiles; Ceviche Citrus-Marinated Fresh Fish; Sopa del Pan Bread Soup; Tepache Fermented Pineapple Beverage; Pollo a las Brasas (Asados) Charcoal-Grilled Chicken on a Stick; Tamales de Camarón Nayarit Nayarit-Style Shrimp Tamales; Guacamole; Vinagre de Piña Pineapple Vinegar; Sopa de Flor de Calabaza Squash Blossom and Sweet Corn Soup; Camarones en el Mojo de Ajo Garlic Shrimp with Chiles; El Istmo; Bocadillos Potato Fritters; Robalo Relleno de Camarón y Jaiba Whitefish Stuffed with Shrimp and Crab.

Manchamanteles Fruity Red MoleHuachinango Veracruzano Veracruz-Style Red Snapper; Tamales de Anís sweet anise-seed tamales; Tapiste Veracruz-Style Chicken Steamed in Banana Leaves with Green Herb Sauce; Cóctel de Camarón con Chipotle y Aguacate Shrimp Cocktail with Avocado and Chipotle Chiles; Pollo en Escabeche Oriental Eastern-Style Soused Chicken; Manilla Veracruz-Style Minced Fish; Chilpachole de Jaiba Crab and Epazote Stew with Chipotle and Tomato; Pescado Ajillo Fish Fillet with Chiles and Garlic; Helado de Coco Coconut Ice Cream; Salsa de Cacahuate Peanut and Chipotle-Chile Salsa.

Arroz Verde Green RicePierna de Cerdo Adobada Chile-Spiced Roast Pork Leg; Pay de Queso con Piña Cheese Pie with Pineapples; Cecina Enchilada Chile-Marinated Pork in Thin Sheets; Pasta de Chile Seco Xiqueño Veracruz-Style Chipotle-Chile Seasoning Paste; Camarones Enchipotlados Shrimp in Hot and Smoky Chipotle Sauce; La Encrucijada; Chiles en Nogada (Puebla) Chile Rellenos in Walnut Sauce with Pork-Picadillo Filling; Mixiotes Seasoned Meats Steamed in Maguey Wrappers; Tortillas de Maíz Corn Tortillas; Pepeto México Pork Stew from the State of México; Salpicón de Res Shredded Beef Salad.

Frijoles de Olla Slow-Cooked Black BeansMole Poblano de Convento Convent-style Puebla Mole; Arroz a la Poblana (blanco) Puebla-Style White Rice; Xolostle Chicken in a Red Chile Sauce; Crema de Cacahuate y Chipotle Peanut and Chipotle Cream Soup; Caldo de Pollo Chicken Broth; Caldo de Res Beef Broth; Salsa Fresca; Salsa Verde Green Taqueria-Style Sauce; El Centro Colonial; Uchepos Michoacán-Style Sweet Corn Tamales; Tamales de Muerto Querétaro Blue Corn Tamales with Pork; Churipo Country-Style Pork, Beef, and Chicken Stew; Sopa de Tomate con Fideos Tomato Soup with Vermicelli.

Quesadillas de Maíz con Garbanzos Frescos o Flor de Calabaza Corn Turnovers with Fresh Garbanzo or Squash-Blossom Filling. Read more...
Abstract: Introduction; Techniques and Ingredients; La Frontera; Queso Fundido Warm Cheese Dip; Machaca Norteña Northern-Style Shredded Beef; Cabrito Asado Nuevo León Nuevo León-Style Roasted Young Goat; Durango-Style White Beans; Empanadas de Harina Flour Pastry Turnovers; Caldo de Tomate con Albóndigas de Pescado Tomato Broth with Fish Meatballs; Jocoque Mexican-Style Sour Cream; Tacos de Pescado Baja-Style Fish Tacos; Caldo de Habas con Nopales Fava Bean Soup with Cactus; Churros; Chiles Jalapeños en Escabeche Pickled Jalapeño Chiles; Caldillo Norteño Durango-Style Beef Stew.

Frijoles Charros Cowboy-Style BeansLa Costa Oro; Al Pastor Pork Cooked with Pineapples and Chiles; Ceviche Citrus-Marinated Fresh Fish; Sopa del Pan Bread Soup; Tepache Fermented Pineapple Beverage; Pollo a las Brasas (Asados) Charcoal-Grilled Chicken on a Stick; Tamales de Camarón Nayarit Nayarit-Style Shrimp Tamales; Guacamole; Vinagre de Piña Pineapple Vinegar; Sopa de Flor de Calabaza Squash Blossom and Sweet Corn Soup; Camarones en el Mojo de Ajo Garlic Shrimp with Chiles; El Istmo; Bocadillos Potato Fritters; Robalo Relleno de Camarón y Jaiba Whitefish Stuffed with Shrimp and Crab.

Manchamanteles Fruity Red MoleHuachinango Veracruzano Veracruz-Style Red Snapper; Tamales de Anís sweet anise-seed tamales; Tapiste Veracruz-Style Chicken Steamed in Banana Leaves with Green Herb Sauce; Cóctel de Camarón con Chipotle y Aguacate Shrimp Cocktail with Avocado and Chipotle Chiles; Pollo en Escabeche Oriental Eastern-Style Soused Chicken; Manilla Veracruz-Style Minced Fish; Chilpachole de Jaiba Crab and Epazote Stew with Chipotle and Tomato; Pescado Ajillo Fish Fillet with Chiles and Garlic; Helado de Coco Coconut Ice Cream; Salsa de Cacahuate Peanut and Chipotle-Chile Salsa.

Arroz Verde Green RicePierna de Cerdo Adobada Chile-Spiced Roast Pork Leg; Pay de Queso con Piña Cheese Pie with Pineapples; Cecina Enchilada Chile-Marinated Pork in Thin Sheets; Pasta de Chile Seco Xiqueño Veracruz-Style Chipotle-Chile Seasoning Paste; Camarones Enchipotlados Shrimp in Hot and Smoky Chipotle Sauce; La Encrucijada; Chiles en Nogada (Puebla) Chile Rellenos in Walnut Sauce with Pork-Picadillo Filling; Mixiotes Seasoned Meats Steamed in Maguey Wrappers; Tortillas de Maíz Corn Tortillas; Pepeto México Pork Stew from the State of México; Salpicón de Res Shredded Beef Salad.

Frijoles de Olla Slow-Cooked Black BeansMole Poblano de Convento Convent-style Puebla Mole; Arroz a la Poblana (blanco) Puebla-Style White Rice; Xolostle Chicken in a Red Chile Sauce; Crema de Cacahuate y Chipotle Peanut and Chipotle Cream Soup; Caldo de Pollo Chicken Broth; Caldo de Res Beef Broth; Salsa Fresca; Salsa Verde Green Taqueria-Style Sauce; El Centro Colonial; Uchepos Michoacán-Style Sweet Corn Tamales; Tamales de Muerto Querétaro Blue Corn Tamales with Pork; Churipo Country-Style Pork, Beef, and Chicken Stew; Sopa de Tomate con Fideos Tomato Soup with Vermicelli.

Quesadillas de Maíz con Garbanzos Frescos o Flor de Calabaza Corn Turnovers with Fresh Garbanzo or Squash-Blossom Filling

Introduction
 Techniques and Ingredients
 La Frontera
 Queso Fundido Warm Cheese Dip
 Machaca Norteña Northern-Style Shredded Beef
 Cabrito Asado Nuevo León Nuevo León-Style Roasted Young Goat
 Durango-Style White Beans
 Empanadas de Harina Flour Pastry Turnovers
 Caldo de Tomate con Albóndigas de Pescado Tomato Broth with Fish Meatballs
 Jocoque Mexican-Style Sour Cream
 Tacos de Pescado Baja-Style Fish Tacos
 Caldo de Habas con Nopales Fava Bean Soup with Cactus
 Churros
 Chiles Jalapeños en Escabeche Pickled Jalapeño Chiles
 Caldillo Norteño Durango-Style Beef Stew. Frijoles Charros Cowboy-Style BeansLa Costa Oro
 Al Pastor Pork Cooked with Pineapples and Chiles
 Ceviche Citrus-Marinated Fresh Fish
 Sopa del Pan Bread Soup
 Tepache Fermented Pineapple Beverage
 Pollo a las Brasas (Asados) Charcoal-Grilled Chicken on a Stick
 Tamales de Camarón Nayarit Nayarit-Style Shrimp Tamales
 Guacamole
 Vinagre de Piña Pineapple Vinegar
 Sopa de Flor de Calabaza Squash Blossom and Sweet Corn Soup
 Camarones en el Mojo de Ajo Garlic Shrimp with Chiles
 El Istmo
 Bocadillos Potato Fritters
 Robalo Relleno de Camarón y Jaiba Whitefish Stuffed with Shrimp and Crab. Manchamanteles Fruity Red MoleHuachinango Veracruzano Veracruz-Style Red Snapper
 Tamales de Anís sweet anise-seed tamales
 Tapiste Veracruz-Style Chicken Steamed in Banana Leaves with Green Herb Sauce
 Cóctel de Camarón con Chipotle y Aguacate Shrimp Cocktail with Avocado and Chipotle Chiles
 Pollo en Escabeche Oriental Eastern-Style Soused Chicken
 Manilla Veracruz-Style Minced Fish
 Chilpachole de Jaiba Crab and Epazote Stew with Chipotle and Tomato
 Pescado Ajillo Fish Fillet with Chiles and Garlic
 Helado de Coco Coconut Ice Cream
 Salsa de Cacahuate Peanut and Chipotle-Chile Salsa. Arroz Verde Green RicePierna de Cerdo Adobada Chile-Spiced Roast Pork Leg
 Pay de Queso con Piña Cheese Pie with Pineapples
 Cecina Enchilada Chile-Marinated Pork in Thin Sheets
 Pasta de Chile Seco Xiqueño Veracruz-Style Chipotle-Chile Seasoning Paste
 Camarones Enchipotlados Shrimp in Hot and Smoky Chipotle Sauce
 La Encrucijada
 Chiles en Nogada (Puebla) Chile Rellenos in Walnut Sauce with Pork-Picadillo Filling
 Mixiotes Seasoned Meats Steamed in Maguey Wrappers
 Tortillas de Maíz Corn Tortillas
 Pepeto México Pork Stew from the State of México
 Salpicón de Res Shredded Beef Salad. Frijoles de Olla Slow-Cooked Black BeansMole Poblano de Convento Convent-style Puebla Mole
 Arroz a la Poblana (blanco) Puebla-Style White Rice
 Xolostle Chicken in a Red Chile Sauce
 Crema de Cacahuate y Chipotle Peanut and Chipotle Cream Soup
 Caldo de Pollo Chicken Broth
 Caldo de Res Beef Broth
 Salsa Fresca
 Salsa Verde Green Taqueria-Style Sauce
 El Centro Colonial
 Uchepos Michoacán-Style Sweet Corn Tamales
 Tamales de Muerto Querétaro Blue Corn Tamales with Pork
 Churipo Country-Style Pork, Beef, and Chicken Stew
 Sopa de Tomate con Fideos Tomato Soup with Vermicelli.