Crop variety improvement and its effect on productivity: the impact of international agricultural research

Chapter: 1 (Page no: 1)  Study design and scope. Author(s): Evenson, R. E. Gollin, D.    Chapter: 2 (Page no: 7)  Crop genetic improvement in developing countries: overview and summary. Author(s): Evenson, R. E. Gollin, D.    Chapter: 3 (Page no: 39)  Objectives and methodology: crop genetic improvement studies. Author(s): Evenson, R. E. Gollin, D.    Chapter: 4 (Page no: 47)  Wheat. Author(s): Heisey, P. W. Lantican, M. A. Dubin, H. J.    Chapter: 5 (Page no: 71)  International research and genetic improvement in rice: evidence from Asia and Latin America. Author(s): Hossain, M. Gollin, D. Cabanilla, V. Cabrera, E. Johnson, N. Khush, G. S. McLaren, G.    Chapter: 6 (Page no: 109)  Ecological diversity and rice varietal improvement in West Africa. Author(s): Dalton, T. J. Guei, R. G.    Chapter: 7 (Page no: 135)  Impacts of CIMMYT maize breeding research. Author(s): Morris, M. Mekuria, M. Gerpacio, R.    Chapter: 8 (Page no: 159)  Impact of IITA germplasm improvement on maize production in West and Central Africa. Author(s): Manyong, V. M. Kling, J. G. Makinde, K. O. Ajala, S. O. Menkir, A.    Chapter: 9 (Page no: 183)  Impacts of genetic improvement in sorghum. Author(s): Deb, U. K. Bantilan, M. C. S.    Chapter: 10 (Page no: 215)  Impacts of genetic enhancement in pearl millet. Author(s): Bantilan, M. C. S. Deb, U. K.    Chapter: 11 (Page no: 241)  The impact of international and national investment in barley germplasm improvement in the developing countries. Author(s): Aw-Hassan, A. Shideed, K. Ceccarelli, S. Erskine, W. Grando, S. Tutwiler, R.    Chapter: 12 (Page no: 257)  The impact of CIAT\'s genetic improvement research on beans. Author(s): Johnson, N. L. Pachico, D. Wortmann, C. S.    Chapter: 13 (Page no: 275)  Economic impact of international and national lentil improvement research in developing countries. Author(s): Aw-Hassan, A. Shideed, K. Sarker, A. Tutwiler, R. Erskine, W.    Chapter: 14 (Page no: 293)  Impacts of genetic improvement in groundnut. Author(s): Bantilan, M. C. S. Deb, U. K. Nigam, S. N.    Chapter: 15 (Page no: 315)  Potato genetic improvement in developing countries and CIP\'s role in varietal change. Author(s): Walker, T. S. Bi, Y. P. Li, J. H. Gaur, P. C. Grande, E.    Chapter: 16 (Page no: 337)  The impact of IARC genetic improvement programmes on cassava. Author(s): Johnson, N. L. Manyong, V. M. Dixon, A. G. O. Pachico, D.    Chapter: 17 (Page no: 357)  Objectives and methodology for country studies. Author(s): Evenson, R. E.    Chapter: 18 (Page no: 361)  The impact of investments in agricultural research on total factor productivity in China. Author(s): Rozelle, S. Jin, S. Huang, J. Hu, R.    Chapter: 19 (Page no: 387)  Crop genetic improvement impacts on Indian agriculture. Author(s): McKinsey, J. W. Evenson, R. E.    Chapter: 20 (Page no: 409)  Brazil. Author(s): Avila, A. F. D. Evenson, R. E. Silva, S. de Almeida, F. A. de    Chapter: 21 (Page no: 427)  Modern variety production: a synthesis. Author(s): Evenson, R. E.    Chapter: 22 (Page no: 447)  Production impacts of crop genetic improvement. Author(s): Evenson, R. E.    Chapter: 23 (Page no: 473)  The economic consequences of crop genetic improvement programmes. Author(s): Evenson, R. E. Rosegrant, M.