Crocologia A Detailed Study of Saffron, the King of Plants (Brill's Studies in Intellectual History / Brill's Texts and Sources in Intellectual History 22, 319)

‎Contents\n‎Acknowledgments\n‎Figures\n‎Introduction\n	‎1. Crocologia and Its Author\n	‎2. Saffron\n	‎3. Saffron in Orthodox European Medicine after Crocologia\n	‎4. Conclusion\n‎Notes on Our Translation Methods\n‎Translated Text\n	‎Frontispiece, Title Page, Dedications, and Cabalistichon\n	‎Chapter I. Etymology and Description of Saffron\n	‎Chapter II. Attributes, and Species, of Saffron\n	‎Chapter III. Native Place, and Time When [Saffron] Emerges and Flowers\n	‎Chapter IV. Cultivation of Saffron\n	‎Chapter V. Selection of Saffron\n	‎Chapter VI. Properties of Saffron\n	‎Chapter VII. Uses of Preparations of Saffron\n	‎Chapter IIX. Diseases of the Brain\n	‎Chapter IX. Diseases of the Eyes\n	‎Chapter X. Diseases of the Ears\n	‎Chapter XII. Diseases of the Teeth and the Tongue\n	‎Chapter XIII. Diseases of the Chest\n	‎Chapter XIV. Diseases of the Heart\n	‎Chapter XV. Diseases of the Stomach\n	‎Chapter XVI. Diseases of the Intestines\n	‎Chapter XVII. Diseases of the Liver\n	‎Chapter XVIII. Diseases of the Spleen\n	‎Chapter XIX. Diseases of the Kidney and Bladder\n	‎Chapter XX. Diseases of Women\n	‎Chapter XXI. Fevers\n	‎Chapter XXII. Diseases of the External Parts\n	‎Chapter XXIII. The Mechanical Uses of Saffron\n	‎Questions Concerning Saffron\n	‎Illustration of Different Kinds of Crocuses, and Explicative Table\n‎Appendix 1. Hertodt’s References\n‎Appendix 2. Animadversion on Hertodt’s Crocologia by Wenzel Maximilian Ardensbach (1671)\n‎Appendix 3. Glossary\n‎Crocologia, Our References\n‎Index