Crocologia - A Detailed Study of Saffron, the King of Plants

‎‎Acknowledgments
‎Figures
‎Introduction
‎1. \'Crocologia\' and Its Author
‎2. Saffron
‎3. Saffron in Orthodox European Medicine after \'Crocologia\'
‎4. Conclusion
‎Notes on Our Translation Methods
‎Translated Text
‎Frontispiece, Title Page, Dedications, and Cabalistichon
‎Chapter I. Etymology and Description of Saffron
‎Chapter II. Attributes, and Species, of Saffron
‎Chapter III. Native Place, and Time When [Saffron] Emerges and Flowers
‎Chapter IV. Cultivation of Saffron
‎Chapter V. Selection of Saffron
‎Chapter VI. Properties of Saffron
‎Chapter VII. Uses of Preparations of Saffron
‎Chapter IIX. Diseases of the Brain
‎Chapter IX. Diseases of the Eyes
‎Chapter X. Diseases of the Ears
‎Chapter XII. Diseases of the Teeth and the Tongue
‎Chapter XIII. Diseases of the Chest
‎Chapter XIV. Diseases of the Heart
‎Chapter XV. Diseases of the Stomach
‎Chapter XVI. Diseases of the Intestines
‎Chapter XVII. Diseases of the Liver
‎Chapter XVIII. Diseases of the Spleen
‎Chapter XIX. Diseases of the Kidney and Bladder
‎Chapter XX. Diseases of Women
‎Chapter XXI. Fevers
‎Chapter XXII. Diseases of the External Parts
‎Chapter XXIII. The Mechanical Uses of Saffron
‎Questions Concerning Saffron
‎Illustration of Different Kinds of Crocuses, and Explicative Table
‎Appendix 1. Hertodt’s References
‎Appendix 2. Animadversion on Hertodt’s \'Crocologia\' by Wenzel Maximilian Ardensbach (1671)
‎Appendix 3. Glossary
‎Crocologia, Our References
‎Index