COVID-19 and global food security

Preface
	Johan Swinnen and John McDermott
Introduction
	COVID-19: Assessing impacts and policy responses for food and nutrition security
		Johan Swinnen and John McDermott
Food Security, Poverty, and Inequality
	Poverty and food insecurity could grow dramatically as COVID-19 spreads
		David Laborde, Will Martin, and Rob Vos
	COVID-19 is exacerbating inequalities in food security
		Johan Swinnen
	COVID-19 lockdowns have imposed substantial economic costs on countries in Africa
		James Thurlow
	How China can address threats to food and nutrition security from the COVID-19 outbreak
		Kevin Chen, Yumei Zhang, Yue Zhan, Shenggen Fan, and Wei Si
	Assessing the toll of COVID-19 lockdown measures on the South African economy
		Channing Arndt, Sherwin Gabriel, and Sherman Robinson
	Addressing COVID-19 impacts on agriculture, food security, and livelihoods in India
		S. Mahendra Dev
Diets and Nutrition
	The COVID-19 nutrition crisis: What to expect and how to protect
		Derek Headey and Marie Ruel
	COVID-19 is shifting consumption and disrupting dairy value chains in Ethiopia
		Agajie Tesfaye, Yetimwork Habte, and Bart Minten
	Survey suggests rising risk of food and nutrition insecurity in Addis Ababa, Ethiopia, as COVID-19 restrictions continue
		Kalle Hirvonen, Gashaw Tadesse Abate, and Alan de Brauw
Labor restrictions and remittances
	Lockdowns are protecting China’s rural families from COVID-19, but the economic burden is heavy
		Scott Rozelle, Heather Rahimi, Huan Wang, and Eve Dill
	Economic impact of COVID-19 on tourism and remittances: Insights from Egypt
		Clemens Breisinger, Abla Abdel Latif, Mariam Raouf, and Manfred Wiebelt
	Significant economic impacts due to COVID-19 and falling remittances in Myanmar
		Xinshen Diao and Michael Wang
Food Trade
	COVID-19: Trade restrictions are worst possible response to safeguard food security
		Joseph Glauber, David Laborde, Will Martin, and Rob Vos
	COVID-19 border policies create problems for African trade and economic pain for communities
		Antoine Bouët and David Laborde
	COVID-19 lockdowns threaten Africa’s vital informal urban food trade
		Danielle Resnick
Supply Chains
	How COVID-19 may disrupt food supply chains in developing countries
		Thomas Reardon, Marc F. Bellemare, and David Zilberman
	Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia
		Seneshaw Tamru, Kalle Hirvonen, and Bart Minten
	Chinese livestock farms struggle under COVID-19 restrictions
		Xiaobo Zhang
Gender
	Why gender matters in COVID-19 responses — now and in the future
		Agnes Quisumbing, Neha Kumar, Ruth Meinzen-Dick, and Claudia Ringler
	Why gender-sensitive social protection is critical to the COVID-19 response in low- and middle-income countries
		Melissa Hidrobo, Neha Kumar, Tia Palermo, Amber Peterman, and Shalini Roy
Policy Responses
	Fiscal and monetary responses to the COVID-19 pandemic: Some thoughts for developing countries and the international community
		Eugenio Díaz-Bonilla
	Social safety nets are crucial to the COVID-19 response: Some lessons to boost their effectiveness
		Daniel Gilligan
	How India’s food-based safety net is responding to the COVID-19 lockdown
		Devesh Roy, Ruchira Boss, and Mamata Pradhan
	IFPRI’s COVID-19 Policy Response Portal: Identifying trends and implications for food systems
		Danielle Resnick
	Water in the COVID-19 crisis: Response, recovery, and resilience
		Claudia Sadoff and Mark Smith
	Prepare food systems for a long-haul fight against COVID-19
		Maximo Torero
the future of pandemics and Food Systems
	Africa’s growing risk of diseases that spread from animals to people
		Bernard Bett, Delia Randolph, and John McDermott
	COVID-19 and the promise of food system innovation
		Corinna Hawkes
	COVID-19 and resilience innovations in food supply chains
		Thomas Reardon and Johan Swinnen
Contributors