Cost accounting and financial management for CA Professional Competence Examination

Title
Contents
Section 1 Cost Accounting
	Part 1 Introduction
		1 Cost Accounting - An Overview
		2 Cost Concepts
	Part 2 Product Costing Cost Accumulation/Ascertainment
		3 Costing and Control of Materials
		4 Costing and Control of Labour
		5 Costing and Control of Factory (Manufacturing) Overheads
		6 Costing and Control of Administrative Selling and Distribution Overheads
		7 Job-order, Batch and Contract Costing
		8 Process, Joint and By-product Costing
		9 Unit/Single/Output and Operating Costing
		10 Reconciliation and Integration
	Part 3 Marginal Costing, Break-Even Analysis, Cost Variance Analysis
		11 Variable (Marginal) Costing and Absorption (Full) Costing
		12 Volume-Cost-Profit Analysis/Break Even-Analysis
		13 Standard Costs
		14 Cost Variances Analysis
Appendices
Section 2 Financial Management
	Part 1 Background
		1 Financial Management—An Overview
		2 Time Value of Money
	Part 2 Tools of Financial Analysis and Planning
		3 Cash Flow Statement
		4 Financial Statements Analysis
	Part 3
		5 Capital Budgeting: Principles and Techniques
		6 Concept and Measurement of Cost of Capital
		7 Sources of Long and Medium-term Finance
	Part 4
		8 Operating Financial and Combined Leverage
		9 Capital Structure, Cost of Capital and Valuation
		10 Designing Capital Structure
	Part 5
		11 Working Capital Management—An Overview
		12 Management of Cash and Marketable Securities
		13 Receivables Management
		14 Inventory Management
Index Cost Accounting
Index Financial Management