Cook, Eat, Thrive: Vegan Recipes from Everyday to Exotic

Cover
 Introduction
 Cook, Eat, Thrive
 Symbols
 Food Language
 Kitchen Equipment
 Ingredients
 Drinks
 Basic Nut Milk
 Super Seed Milk
 Orange Cream Green Smoothie
 Strawberry-Apple Virgin
 Bloody Mary
 Limoncello Slush
 Hibiscus Cooler
 White Melon Sangria
 Dirty Martini
 Moroccan Mint Tea
 Venezuelan Hot Chocolate
 Mexican Hot Chocolate
 Breakfasts and Brunches
 Tropical Granola
 Blueberry-Flax Granola
 Savory Farina
 Buttermilk Pancakes
 Perfect Potatoes
 Quick Scrambled Tofu
 Buttermilk Biscuits
 Peach-Almond Pain Ressuscité
 Southern-Style Gravy
 Seitan Bacon
 Red Pepper-Chèvre Frittata. BreadsPizza Dough
 Sweet Potato Challah
 Cinnamon Rolls
 Pepita-Flax Cornbread
 Earl Grey-Carrot Muffins
 Savory Sticks
 Cream Scones
 Pumpkin Scones
 Chapati
 Mildred\'s Bread
 Rosemary-Fig Focaccia
 Sauces, Dressings, and Condiments
 Fresh Herb Vinaigrette
 Peppercorn Ranch Dressing
 Hazelnut Vinaigrette
 Chèvre
 Cashew Crema
 Guacamole
 Spicy Dipping Sauce
 Avocado Aioli
 Ras el Hanout
 Moroccan Preserved Lemons
 Charmoula
 Lemon-Dill Dressing
 Agave, Mustard, and Poppy Seed Dressing
 Muffaletta Spread
 Edamame Pesto
 Ti Malice
 Sharp White Cheddar Sauce
 Tahini-Lemon Sauce. Garlic-Infused Olive OilCilantro-Lime Gremolata
 Hummus
 Little Bites
 Pepita-Lime Apple Tiers
 Soba Cabbage Wraps
 Palm Heart Ceviche
 Mushroom Pâté en Croûte
 Fresh Melon Carpaccio with Sweet Chili Relish
 Mediterranean Rolls
 Muffaletta Sandwich
 Roasted Garlic Bowl
 Broccoli-Cheese Bruschetta
 Hot and Sweet Popcorn
 Salmon-Safe Pâté
 Smoky Corn and Date Empanaditas
 Buttermilk Onion Rings with Spicy Dipping Sauce
 Tea-Smoked Tofu or Tempeh
 Salads
 Barbecue Ranch Salad
 Salade Niçoise
 Caramelized Onion and Lentil Salad
 Larb Kai
 Fresh Kale Salad with Hazelnut Vinaigrette. Three-Bean Salad, Three WaysFrijoles Mezclados
 Adzuki, Soybean, and Chinese Long Bean Salad
 Mediterranean Couscous Salad
 Curtice Street Salad
 Avocado-Quinoa Salad with Tamarind-Citrus Syrup
 Caesar Salad
 Orzo, Asparagus, Pea, and Mint Salad
 Spinach and Strawberry Salad
 Sea Cucumber Salad
 Raspberry-Chèvre Salad with Champagne Vinaigrette
 Sunshine Slaw
 Simple Italian Salad
 Soups, Curries, and Stews
 Tomato-Coconut Curry
 Pineapple-Cucumber Gazpacho
 Samosa Soup
 Harvest Pumpkin Stew
 Tropical Fruit Consommé
 Wild Rice-Mushroom Soup with Vermouth
 Spicy Butternut Squash Soup. Mung Bean StewRoasted Vegetable Soup
 Chocolate-Corn Chili
 Entrées
 Vegetable-Chickpea Tagine
 Coriander \"Honey\"-Glazed Tofu with Bok Choy
 Apricot-Glazed Seitan
 Stuffed Pasilla Chiles with Black Bean-Potato Filling and Cashew Crema
 Tarte aux Poireaux et Pommes de Terre
 Lemon Olive Tofu
 Orange-Pepper Seitan with Quinoa Polenta, Black Bean Sauce, and Steamed Greens
 Grilled Pizza
 Riz et Pois Rouges
 Basic Seitan
 Sage-Ricotta Gnocchi with Spicy Squash Mash
 Cayenne-Crumb Baked Macaroni
 Seitan Roast with Agave Apples
 Risotto Dorato
 Mofongo with Cilantro-Lime Gremolata.