Communicable Diseases and Field Sanitation MD0535

DEVELOPMENT
ADMINISTRATION
TABLE OF CONTENTS
INTRODUCTION
LESSON 1
	Section I. CYCLE OF INFECTION
		1-1. COMMUNICABLE DISEASE
		1-2. INFECTION
		1-3. THE "CYCLE OF INFECTION"
		1-4. CAUSATIVE AGENTS
		1-5. RESERVOIR
		1-6. MODE OF ESCAPE
		1-7. MODE OF TRANSFER
		1-8. MODE OF ENTRY
		1-9. SUSCEPTIBLE HOST
	Section II. BREAKING THE CYCLE OF INFECTION
		1-10. BREAKING THE CHAIN
		1-11. BREAKING THE CAUSATIVE AGENT LINK
		1-12. BREAKING THE RESERVOIR LINK
		1-13. BREAKING THE MODE OF ESCAPE LINK
		1-14. BREAKING THE MODE OF TRANSFER LINK
		1-15. BREAKING THE MODE OF ENTRY LINK
		1-16. BREAKING THE SUSCEPTIBLE HOST LINK
	Section III. RESPIRATORY DISEASES
		1-17. CLASSIFICATION OF COMMUNICABLE DISEASES
		1-18. PRINCIPAL RESPIRATORY DISEASES
		1-19. METHODS OF TRANSMISSION OF RESPIRATORY DISEASES
		1-20. RESPIRATORY DISEASE CONTROL MEASURES
	Section IV. INTESTINAL DISEASES
		1-21. GENERAL
		1-22. PRINCIPAL INTESTINAL DISEASES
		1-23. METHODS OF TRANSMISSION OF INTESTINAL DISEASES
		1-24. INTESTINAL DISEASE CONTROL MEASURES
	Section V. ARTHROPOD-BORNE DISEASE
		1-25. GENERAL
		1-26. METHODS OF TRANSMISSION OF ARTHROPOD-BORNE DISEASES
		1-27. ARTHROPOD-BORNE DISEASE CONTROL MEASURES
		1-28. INDIVIDUAL PROTECTIVE MEASURES
	Section VI. VENEREAL DISEASES
		1-29. GENERAL
		1-30. TRANSMISSION OF VENEREAL DISEASES
		1-31. GONORRHEA
		1-32. SYPHILIS
		1-33. HERPES SIMPLEX, TYPE 2
		1-34. OTHER VENEREAL DISEASES
		1-35. CONTROL OF VENEREAL DISEASE
	Section VII. MISCELLANEOUS DISEASES
		1-36. TETANUS
		1-37. RABIES
		1-38. SERUM HEPATITIS
		1-39. DERMATOPHYTOSIS
		1-40. SCABIES
	EXERCISES
	SOLUTIONS
LESSON 2
	Section I. GENERAL
		2-1. MEDICAL IMPORTANCE OF WATER
		2-2. WATERBORNE DISEASES
		2-3. RESPONSIBILITIES FOR WATER SUPPLY
		2-4. STORAGE OF POTABLE WATER
	Section II. FIELD WATER TREATMENT
		2-5. EMERGENCY WATER SUPPLY
		2-6. SELECTION OF WATER SOURCES
		2-7. SETTLING WATER FROM A STREAM
		2-8. CHLORINATION
		2-9. DISINFECTING WATER IN A LYSTER BAG
		2-10. DISINFECTING WATER IN OTHER LARGE CONTAINERS
		2-11. DISINFECTING WATER IN A CANTEEN USING IODINE TABLETS
		2-12. DISINFECTING WATER IN A CANTEEN USING CALCIUM HYPOCHLORITE
		2-13. DISINFECTING WATER IN A CANTEEN USING COMMERCIAL LIQUID CHLORINE
		2-14. DISINFECTING WATER BY BOILING
		2-15. MAINTAINING CHLORINE RESIDUAL
	EXERCISES
	SOLUTIONS
LESSON 3
	Section I. FOOD INSPECTION AND STORAGE
		3-1. IMPORTANCE OF GOOD FOOD SERVICE SANITATION
		3-2. RESPONSIBILITIES FOR FOOD SANITATION
		3-3. FOOD INSPECTION
		3-4. INSPECTION OF CANNED FOODS
		3-5. HANDLING AND STORAGE OF FOOD
	Section II. FOOD PREPARATION AND SERVING
		3-6. GENERAL
		3-7. RAW FRUITS AND VEGETABLES
		3-8. MILK
		3-9. SALADS, HASH, AND CHOPPED MEATS
		3-10. COOKING TEMPERATURES
		3-11. LEFTOVERS
	Section III. CLEANING OF FACILITIES AND EQUIPMENT
		3-12. CLEANING FIELD DINING FACILITIES
		3-13. CLEANING COOKING AND SERVING UTENSILS
		3-14. CLEANING INDIVIDUAL MESS KITS
	EXERCISES
	SOLUTIONS
LESSON 4
	Section I. INTRODUCTION TO WASTE DISPOSAL
		4-1. DEFINITIONS
		4-2. MEDICAL IMPORTANCE OF WASTE DISPOSAL
		4-3. FIELD SANITATION TEAM
	Section II. IMPROVISED SANITARY DEVICES
		4-4. SOAKAGE PIT
		4-5. HANDWASHING DEVICES
		4-6. SHOWER FACILITIES
	Section III. HUMAN WASTES
		4-7. LATRINES
		4-8. CONSTRUCTION OF LATRINES
		4-9. CLOSING A LATRINE
		4-10. STRADDLE TRENCH LATRINE
		4-11. DEEP PIT LATRINE
		4-12. MOUND LATRINE
		4-13. BORED-HOLE LATRINE
		4-14. PAIL LATRINE
		4-15. BURN-OUT LATRINE
		4-16. URINE DISPOSAL FACILITIES
	Section IV. LIQUID WASTES
		4-17. KITCHEN WASTES DISPOSAL FACILITIES
		4-18. BAFFLE GREASE TRAPS
		4-19. BARREL FILTER GREASE TRAP
		4-20. EVAPORATION BEDS
		4-21. BATH AND WASH WATER
	Section V. GARBAGE, RUBBISH, AND INFECTIOUS WASTES
		4-22. GARBAGE DISPOSAL
		4-23. RUBBISH DISPOSAL
		4-24. INFECTIOUS WASTE DISPOSAL
	EXERCISES
	SOLUTIONS
LESSON 5
	Section I. MOSQUITO-BORNE DISEASES
		5-1. MOSQUITOES
		5-2. MOSQUITO-BORNE DISEASES
		5-3. UNIT MOSQUITO CONTROL MEASURES
	Section II. TICK-BORNE DISEASES
		5-4. TICKS
		5-5. TICK-BORNE DISEASES
		5-6. TICK CONTROL METHODS
	SECTION III. MITE-BORNE DISEASES
		5-7. MITES
		5-8. MITE-BORNE DISEASES
		5-9. MITE CONTROL METHODS
	Section IV. LOUSE-BORNE DISEASES
		5-10. LICE
		5-11. LOUSE-BORNE DISEASES
		5-12. INSPECTIONS
		5-13. UNIT DELOUSING PROCEDURES
	Section V. FLEA-BORNE DISEASES
		5-14. FLEAS
		5-15. FLEA-BORNE DISEASES
		5-16. FLEA CONTROL
	Section VI. MISCELLANEOUS ARTHROPOD-BORNE DISEASES
		5-17. HOUSEFLIES
		5-18. SAND FLIES
		5-19. BLACK FLIES
		5-20. KISSING BUGS
	Section VII. RODENT-BORNE DISEASES
		5-22. RODENT-BORNE DISEASES
		5-23. ENVIRONMENTAL RODENT CONTROL
		5-24. RODENT CONTROL PROGRAMS
		5-25. DISPOSAL OF DEAD RODENTS
	EXERCISES
	SOLUTIONS