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دانلود کتاب Cheryl Day's Treasury of Southern Baking
دانلود کتاب خزانه پخت جنوب شریل روز
مشخصات کتاب
Cheryl Day's Treasury of Southern Baking
ویرایش:
نویسندگان: Cheryl Day
سری:
ISBN (شابک) : 9781648291104
ناشر: Artisan
سال نشر: 2021
تعداد صفحات:
زبان: English
فرمت فایل : EPUB (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود)
حجم فایل: 108 Mb
قیمت کتاب (تومان) : 29,000
در صورت تبدیل فایل کتاب Cheryl Day's Treasury of Southern Baking به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب خزانه پخت جنوب شریل روز نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
توضیحاتی در مورد کتاب خزانه پخت جنوب شریل روز
کتاب قطعی در مورد پخت جنوب. . . یک کلاس استاد در ساختن شیرینی های به یاد ماندنی. -نوش جان عنوان بهترین کتاب آشپزی جدید توسط Eater, Food
توضیحاتی درمورد کتاب به خارجی
“The definitive book on Southern baking . . . a master class in making memorable baked goods.” —Bon Appétit Named a Best New Cookbook by Eater, Food & Wine, Southern Living, Epicurious, and more Named a Best Cookbook of the Year by Bon Appétit, Garden & Gun, and Taste of Home Named a Best Cookbook to Read and Gift by Thrillist Named a Top 10 Most Anticipated Cookbook of Fall 2021 by Stained Page News There is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the American South, where the attitude is that every day is worthy of a special treat from the kitchen. Cheryl Day, one of the South’s most respected bakers, a New York Times bestselling author, and co-owner—with her husband, Griff—of Savannah’s acclaimed Back in the Day Bakery, is a direct descendent of this storied Southern baking tradition. Literally: her great-great-grandmother was an enslaved pastry cook famous for her biscuits and cakes. Now Cheryl brings together her deep experience, the conversations she’s had with grandmothers and great-aunts and sister-bakers, and her passion for collecting local cookbooks and handwritten recipes in a definitive collection of over two hundred tried-and-true recipes that celebrate the craft of from-scratch Southern baking. Flaky, buttery biscuits. Light and crisp fritters. Muffins and scones with a Southern twist, using ingredients like cornmeal, pecans, sorghum, and cane syrup. Cookies that satisfy every craving. The big spectacular cakes, of course, layer upon layer bound by creamy frosting, the focal point of every celebration. And then the pies. Oh, the pies! The book steeps the baker in not only the recipes, ingredients, and special flavor profiles of Southern baking but also the very nuances of how to be a better baker. With Cheryl as your guide, it’s like having generations of Southern bakers standing over your shoulder, showing you just how to cream butter and sugar, fold whipped egg whites into batter, adjust for the temperature and humidity in your kitchen, and master those glorious piecrusts by overcoming the thing that experienced bakers know—a pie dough can sense fear! Time to get out that apron.
فهرست مطالب
Cheryl Day’s Treasury of Southern Baking Dedication Contents Epigraph Introduction Southern Baking Rules Baking Tools and Equipment Hot Breads and Crackers Coffee Cakes, Loaf Cakes, and Bundt Cakes Muffins and Scones Slow Breads (Breads That Need Time to Rise) Gathering Cakes Layer Cakes and Cupcakes Pies Cookies Brownies and Bars Grits and Grains Custards, Puddings, and Cobblers Jams and Preserves Basics Resources Acknowledgments Index
