Celebration Cakes: Their Production and Decoration

Front Matter....Pages i-xix
Raw Materials....Pages 1-4
Standardization....Pages 5-7
Wedding Cake Manufacture....Pages 8-10
Almond Icing....Pages 11-14
Royal Icing....Pages 15-18
Selection of Equipment....Pages 19-23
Elementary Piping....Pages 24-30
Coating the Cake....Pages 31-35
Drawing and Designing....Pages 36-42
Decorating a Wedding Cake....Pages 43-51
Advanced Piping....Pages 52-57
Modern Designing....Pages 58-63
Celebration Cakes....Pages 64-72
Heraldry....Pages 73-79
Gum Paste....Pages 80-84
Birthday Cakes....Pages 85-88
Lettering....Pages 89-93
Flower Piping....Pages 94-104
Figure Craft: Birds....Pages 105-123
Figure Craft: Animals....Pages 124-138
Figure Piping....Pages 139-143
Colour Craft....Pages 144-159
Colour Craft for Birthday Cakes....Pages 160-164
Borders for Birthday Cakes....Pages 165-167
Novelty Cakes....Pages 168-174
Party Cakes....Pages 175-177
Exhibition Commercial Cakes....Pages 178-181
Marzipan....Pages 182-189
Chocolate....Pages 190-191
Christmas Cakes....Pages 192-199
Commercial Production....Pages 200-205
Packaging of Cakes....Pages 206-208
Method Study in Mass Production....Pages 209-212
Quality Control....Pages 213-214
Bakery Hygiene....Pages 215-216
Conclusion....Pages 217-217
Back Matter....Pages 219-223