Cattle Inspection.

""Cattle Inspection""
 ""Copyright""
 ""PREFACE""
 ""Contents""
 ""1 EXECUTIVE SUMMARY ""
 ""COMMITTEE CHARGE, ITS RESPONSE, AND ITS CONCLUSIONS""
 ""RECOMMENDATIONS""
 ""2 INTRODUCTION AND HISTORICAL REVIEW OF MEAT INSPECTION ""
 ""ABSTRACT""
 ""HISTORIC FOOD SAFETY CONCERNS AND EARLY MEAT INSPECTION LEGISLATION""
 ""DEVELOPMENTS AFTER THE MEAT INSPECTION ACT OF 1906""
 ""EMERGENCE OF HACCP AS A MODEL INSPECTION SYSTEM""
 ""CONTEMPORARY PUBLIC CONCERNS ABOUT MEAT INSPECTION""
 ""CONCLUSIONS""
 ""3 THE PROPOSED SIS RULE ""
 ""ABSTRACT""
 ""RATIONALE AND ASSUMPTIONS OF THE RULING"" ""AN OVERVIEW AND COMMENTARY ON SIS-C AND THE SLAUGHTER PQC PROGRAM""""SIS-C POSTMORTEM INSPECTION""
 ""Streamlined Inspection Procedures""
 ""Cervical/Head Inspection""
 ""Viscera and Carcass Inspection""
 ""Uniform Presentation Standards""
 ""Specific Equipments and Facilities""
 ""CARCASS DRESSING REQUIREMENTS""
 ""ASSESSING THE WHOLESOMENESS OF THE CARCASS AND PRODUCT""
 ""FSIS DATA IN SUPPORT OF THE PROPOSED RULING""
 ""IMPACT OF SIS-C ON CONSUMERS, INSPECTORS, AND PLANTS""
 ""Consumers""
 ""Inspectors""
 ""Plant Managers and Employees""
 ""CONCLUSIONS AND RECOMMENDATIONS"" ""4 statistical considerations """"abstract""
 ""rationale supporting the change from aql to sis""
 ""use of cusum for process control""
 ""the sampling basis for cusum""
 ""discussion""
 ""recommendations""
 ""5 microbiologic and toxicologic assessment ""
 ""abstract""
 ""assessment""
 ""recommendations""
 ""6 the extent to which previous fnb recommendations have been integrated into the sis proposed rule ""
 ""abstract""
 ""recommendations in meat and poultry inspection: the scientific basis of the nation's program (nrc, 1, 1985a)""
 ""recommendations"" ""Detection and Elimination of Pathogenic Microorganisms""""Preventing and Detecting Chemical Residues""
 ""Monitoring Hazardous Agents During Livestock Production and Traceback Mechanisms""
 ""Integration of Risk Assessment Procedures into the Inspection Process""
 ""Research and Advisory Programs to Develop High Technology-Based Inspection.""
 ""Characteristics of an Optimal Meat and Poultry Inspection Program""
 ""A System of Traceback to Producers""
 ""1985 Report""
 ""Use of Plant Personnel to Monitor Critical Control Points""
 ""1985 Report"" ""Use of Contemporary Technologic Expertise in Inspection Management""""1985 Report""
 ""Multitiered Levels of Inspection""
 ""1985 Report""
 ""Analysis of the Utility of Each Inspection Procedure""
 ""1985 Report""
 ""Develop a Data Base on Specific Causes of Condemnations""
 ""1985 Report""
 ""Rapid Screening for Residues""
 ""1985 Report""
 ""Protection of Consumers from Residues""
 ""1985 Report""
 ""Hazard Analysis Critical Control Point (HACCP) Programs""
 ""1985 Report""
 ""Documentation and Compliance Enforcement""
 ""1985 Report""
 ""Enhanced Enforcement Capability""
 ""1985 Report""