Biotechnology and food processing mechanics

COVER
......Page 1
PREFACE......Page 6
CONTENTS
......Page 8
FOOD PROCESSING MECHANICS......Page 10
APPLICATIONS OF BIOTECHNOLOGY IN FOOD PROCESSING 
......Page 41
IMPROVING NUTRITIONAL QUALITY OF FOOD THROUGH BIOTECHNOLOGY 
......Page 60
AGRO-FOOD PROCESSING......Page 88
ENZYME TECHNOLOGY IN FOOD PROCESSING
......Page 105
SUPERCRITICAL FLUID TECHNOLOGY IN FOOD PROCESSING
......Page 119
FOOD IRRADIATION TECHNOLOGY......Page 131
FOOD DEHYDRATION METHODS......Page 160
TECHNOLOGIES FOR MICROBIAL INACTIVATION OF FOODS
......Page 165
BIOTECHNOLOGY FOR UPGRADING FERMENTED FOODS......Page 186
CATALYTIC PROCESSING OF BIOMASS-DERIVED FEEDSTOCKS
......Page 195
RISKS OF GENETICALLY MODIFIED FOODS
......Page 222
ASSESSMENT OF NUTRITIONALLY IMPROVED FOODS
......Page 260
BIBLIOGRAPHY
......Page 286
INDEX
......Page 288