Biology of plant volatiles

Cover
Half Title
Title Page
Copyright Page
Table of Contents
Preface
Editors
Contributors
SECTION I: Chemistry of Plant Volatiles
	Chapter 1: Practical Approaches to Plant Volatile Collection and Analysis
	Chapter 2: Analysis of Internal Pools of Plant Volatiles
	Chapter 3: Bioassay-Guided Semiochemical Discovery in Volatile-Mediated Specialized Plant–Pollinator Interactions with a Practical Guide to Fast-Track Progress
	Chapter 4: The Chemical Diversity of Floral Scent
	Chapter 5: Vegetative and Fruit Volatiles for Human Consumption
SECTION II: Biochemistry, Molecular Biology, and Evolution of Plant Volatiles
	Chapter 6: The Role of Transcriptome Analysis in Shaping the Discovery of Plant Volatile Genes: Past, Present, and Future
	Chapter 7: Flux Distribution Dynamics at the Interface of Central Carbon Metabolism and Terpenoid Volatile Formation
	Chapter 8: Floral Scent Metabolic Pathways and Their Regulation
	Chapter 9: Biosynthesis and Regulation of Vegetative Plant Volatiles
	Chapter 10: Biosynthesis and Regulation of Fruit Volatiles
	Chapter 11: Biosynthesis and Regulation of Belowground Signaling Molecules
	Chapter 12: Evolution of Scent Genes
	Chapter 13: Volatiles in Glands
	Chapter 14: Emission and Perception of Plant Volatiles
SECTION III: Volatiles in Plant–Plant, Plant–Insect and Plant–Microbial Interactions
	Chapter 15: Floral Volatiles for Pollinator Attraction and Speciation in Sexually Deceptive Orchids
	Chapter 16: Behavioral Responses to Floral Scent: Experimental Manipulations and Multimodal Plant–Pollinator Communication
	Chapter 17: Herbivore-Induced Plant Volatiles as a Source of Information in Plant–Insect Networks
	Chapter 18: Belowground Plant Volatiles: Plant–Plant, Plant–Herbivore and Plant–Microbial Interactions
	Chapter 19: Tree Volatiles: Effects of Biotic and Abiotic Factors on Emission and Biological Roles
SECTION IV: Genetic Improvements of Plant Volatiles
	Chapter 20: Metabolic Engineering of Plant Volatiles: Floral Scent, Flavors, Defense
Index